One-Pan Honey Mustard Chicken Thighs and Spring Veg

My Kind of Easy One Pan Dinner

Hello, my dear. Come sit a spell. Let’s talk about supper. I love a good one pan honey mustard chicken. Everything cooks together. It feels like magic in one pot.

You get juicy chicken, soft potatoes, and crisp beans. All from one dish. The best part? You only wash one pan. I still laugh at that. Less cleaning means more time for stories. What is your favorite easy one pan dinner?

Why This Sauce is a Keeper

Now, the heart of this dish is the sauce. This honey mustard sauce recipe is so simple. Just stir a few things in a bowl. Sweet honey meets tangy mustard. A little vinegar makes it sing.

*Fun fact: Mustard seeds have been used for thousands of years!* I love how the sauce soaks into everything. It makes the potatoes golden. It makes the chicken shine. Doesn’t that smell amazing? This matters because a good sauce turns simple food into a hug on a plate.

A Story About Spring Veg

Let me tell you about the green beans. When my grandson was small, he called them “green sticks.” He would only eat them from this pan. The honey mustard made them sweet.

That’s the joy of this honey mustard chicken and vegetables. You can use what you have. No green beans? Try broccoli or carrots. Cooking should be flexible, not fussy. Do you have a veggie that needs using up this week?

Perfect for a Busy Night

This is my idea of a healthy weeknight supper. It is a gluten free chicken dinner and a dairy free chicken recipe, too. It just happens to be. That makes it great for sharing with friends.

You can even make it ahead. This is a wonderful meal prep chicken recipe. Cook it on Sunday. Enjoy it all week. This matters because a good meal should help your week, not hurt it. A calm cook makes a happy home.

Your Turn in the Kitchen

So, are you ready to try this one pot chicken recipe? I know you can do it. That classic one pan chicken and potatoes combo never fails. It is hearty and simple.

My tip is to get everything chopped first. Then just follow the steps. It all comes together. Will you try the oven or the slow cooker method first? I’d love to hear how yours turns out.

Ingredients:

Instructions

Step 1: First, heat your oven. This is the start of our easy one pan dinner. I love how simple this is. It makes a healthy weeknight supper feel like no work at all.

Step 2: Now, brown your chicken in the pan. It gets a lovely golden color. This step adds so much flavor to your one pan honey mustard chicken. (A hot pan keeps the chicken from sticking!)

Step 3: Time for the magic sauce! Just stir everything in a bowl. This honey mustard sauce recipe is sweet and tangy. Doesn’t that smell amazing? I could eat it with a spoon.

Step 4: Roast your potatoes and shallots first. They need a little head start. This ensures your one pan chicken and potatoes cook perfectly together. What’s your favorite potato for roasting? Share below!

Step 5: Add the green beans and saucy chicken back in. Let the oven do the rest. You’ll have a glorious gluten free chicken dinner. This one pot chicken recipe makes everyone happy.

Creative Twists

Swap chicken thighs for breasts. They stay so juicy and tender.Use sweet potatoes instead of gold ones. They get wonderfully caramelized.Add apple slices with the green beans. A sweet, cozy surprise.Which one would you try first? Comment below!

Serving & Pairing Ideas

This dairy free chicken recipe is a full meal. I sometimes serve it over fluffy rice to catch the sauce. A simple green salad with a lemon dressing is lovely too. For meal prep chicken recipes, this stores beautifully. Just reheat and enjoy! Which would you choose tonight?

Keeping Your Honey Mustard Chicken Tasty Later

Let’s talk about storing this easy one pan dinner. It keeps beautifully for days. Place cooled chicken and vegetables in a sealed container. It will stay good in your fridge for about four days. You can also freeze it for a month. I once froze a batch for my grandson’s visit. He loved it just as much reheated!

Reheating is simple for this healthy weeknight supper. Use your oven or a skillet for the best texture. This keeps the chicken from getting soggy. A microwave works in a pinch too. Just cover the food with a damp paper towel. This little trick adds steam so nothing dries out.

Batch cooking this one pot chicken recipe saves future you. Having a ready-made meal reduces stress on busy nights. It means you can enjoy a good dinner any time. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Kitchen Hiccups

We all face little problems while cooking. Here are three easy fixes. First, is your sauce too thin? Let it simmer in the pan a bit longer. This helps it thicken up nicely. I remember when my first honey mustard sauce was runny. A few extra minutes of heat fixed it perfectly.

Second, are your potatoes taking too long to cook? Cut them smaller. Uniform, bite-sized pieces cook faster and more evenly. Third, is your chicken sticking to the pan? Make sure the oil is hot before adding it. You should see the oil glisten. This creates a nice sear and prevents sticking.

Solving these small issues builds your cooking confidence. You learn how ingredients behave. It also makes your food taste better every time. Which of these problems have you run into before?

Your Quick Questions, Answered

What are the best vegetables to serve with honey mustard chicken?

This honey mustard chicken and vegetables recipe already has potatoes and green beans. They are perfect. Other great choices are carrots, broccoli, or bell peppers. Just cut them to a similar size as the potatoes. Toss them in with the other veggies. They will roast in the delicious honey mustard sauce recipe. This makes a complete gluten free chicken dinner.

Can I use chicken thighs instead of breasts for honey mustard chicken?

Yes, you can use thighs. They are very flavorful and stay juicy. Use the same weight, about two pounds. Boneless, skinless thighs work best for this one pan chicken and potatoes. The cooking time will be very similar. Just always check that the internal temperature reaches 165°F. This swap keeps it a dairy free chicken recipe.

How do you make honey mustard sauce from scratch?

It is so simple. Whisk together whole grain mustard and Dijon mustard. Then add honey, apple cider vinegar, paprika, and garlic powder. That’s it! This honey mustard sauce recipe comes together in one bowl. *Fun fact: the vinegar helps balance the sweetness.* You can adjust the honey or mustard to your taste. Make extra for dipping!

What herbs go well with honey mustard chicken?

Rosemary is wonderful, as used in the recipe. Thyme and tarragon are also lovely friends for mustard. If using dried herbs, use half the amount of fresh. Sprinkle them in with the vegetables. Their earthy flavor makes this healthy weeknight supper taste special. Fresh parsley on top at the end adds a bright, fresh finish.

Can honey mustard chicken be made in a slow cooker?

Absolutely. It makes a great meal prep chicken recipe. Combine everything in your slow cooker as the instructions show. Cook on low for six to eight hours. For crisper green beans, add them later. You come home to a fully cooked, easy one pan dinner. The flavors melt together beautifully all day.

How do you prevent the chicken from drying out when baking?

Two key steps prevent dry chicken. First, sear it in the pan before baking. This seals in juices. Second, do not overcook it. Use a simple meat thermometer. Remove the one pan honey mustard chicken when it hits 165°F. Let it rest for five minutes before serving. The juices will settle back into the meat perfectly.

Which tip will you try first?

From My Kitchen to Yours

I hope you love this cozy meal. It has been a favorite in my family for years. The simple steps make it a joy to cook. I love knowing you are trying it in your own kitchen. Sharing recipes connects us all. Please tell me about your experience.

Have you tried this recipe? I would love to hear how it turned out for you. Did your family enjoy it? Did you add your own special twist? Leave a comment below and tell me all about it.

Happy cooking!

—Grace Hollander.