Easy Carrot Cake Baked Oatmeal for Meal Prep

My Cozy Morning Secret

I love a warm breakfast. It starts the day right. But mornings can be so busy. That is why I make this carrot cake baked oatmeal.

You mix everything in one dish. Then you bake it. Your kitchen will smell like a spice cake. Doesn’t that smell amazing? It makes six squares for the whole week. This is my favorite make-ahead breakfast.

Why This Recipe Matters

This is not just tasty food. It is good for you, too. The oats and carrots give you long-lasting energy. You will feel full and happy all morning.

That matters because food should make you feel strong. This healthy baked oatmeal does that. It is also a vegetarian breakfast full of good things. What is your go-to breakfast for a busy day? I would love to know.

A Little Story for You

My grandson used to turn his nose up at carrots. Then I baked them into this oatmeal. I called it “morning cake.” He ate two squares! I still laugh at that.

Hiding veggies in sweet things is an old trick. This easy baked oatmeal recipe is perfect for it. The spices are the real secret. They make it taste like a treat. *Fun fact: The spices in carrot cake, like cinnamon and nutmeg, were once worth more than gold!*

Making It Your Own

This gluten free baked oatmeal is like a blank canvas. Do you like nuts? Add the walnuts. Prefer it sweeter? Try the cream cheese glaze. It is a simple, healthy carrot cake oatmeal.

You can use any milk. I use almond milk. The recipe is very forgiving. That is why I share it. What would you mix in? Raisins, dates, or maybe chocolate chips? Tell me your favorite add-in.

Your Weekly Game Plan

This oatmeal bake recipe is a meal prep breakfast hero. Bake it on a Sunday. Let it cool and cut your six squares. Keep them in the fridge.

Each morning, grab a square. You can eat it cold or warm it up. It is a high fiber breakfast ready in seconds. No more skipping breakfast. That matters for a calm, good day. Do you think you will try meal prepping with this?

Ingredients:

Instructions

Step 1: First, get your oven nice and warm. Set it to 375 degrees. Grease your big baking dish lightly. I still use my old ceramic one. It makes me think of Sunday mornings.

Step 2: Now, dump all the wet stuff right into the dish. That’s the yogurt, milk, maple syrup, vanilla, and eggs. Whisk it with a fork until it’s friendly. (A little lump from the yogurt is just fine, dear.) Doesn’t that smell amazing already?

Step 3: Time for the dry team! Add your oats, spices, baking powder, and salt. Then, stir in your grated carrots and any fun extras. Mix until everyone is combined. This healthy carrot cake oatmeal is so colorful.

Step 4: Slide your dish into the oven. Bake for 35 to 40 minutes. You’ll know it’s done when the top is golden. This easy baked oatmeal recipe makes the whole kitchen cozy.

Step 5: Let your oatmeal bake cool for 10 minutes. This helps it set. Then, slice it into six squares. Do you prefer raisins or nuts in your carrot cake baked oatmeal? Share below! Top with a simple glaze or yogurt for the perfect meal prep breakfast.

Creative Twists

Apple Pie: Swap carrots for grated apple. Use apple pie spice instead.

Tropical Sunshine: Add shredded coconut and diced pineapple. Skip the nuts.

Chocolate Chip: Stir in dark chocolate chips with the carrots. A sweet surprise!

Which one would you try first? Comment below!

Serving & Pairing Ideas

This gluten free baked oatmeal is a complete high fiber breakfast. I love it warm with a dollop of vanilla yogurt. For a treat, add that creamy cheese glaze. A side of fresh berries makes it extra special. This vegetarian breakfast is so versatile. Which would you choose tonight?

Keeping Your Oatmeal Bake Fresh and Tasty

Let’s talk about storing your carrot cake baked oatmeal. First, let it cool completely. Then, slice it into squares. Store the squares in a sealed container in the fridge. They will stay fresh for up to five days. This makes your morning so much easier.

You can also freeze this healthy baked oatmeal. Wrap each square tightly in plastic wrap. Then, place them all in a freezer bag. They will keep for about three months. I remember my first time freezing a batch. I was so happy to find a ready-made breakfast weeks later!

Reheating is simple. Use the microwave for about one minute. For a crispier top, use the toaster oven. This meal prep breakfast saves you time on busy mornings. It means you always have a good breakfast waiting. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Baking Hiccups

Sometimes our bakes don’t turn out perfectly. That’s okay. Here are three easy fixes. First, if your oatmeal bake is too wet, you may need more oats. Just add a little next time. I once used very juicy carrots. My bake was a bit soggy in the middle.

Second, if it’s too dry, add a touch more milk. Your ingredients can vary in moisture. Third, if the top browns too fast, cover it with foil. This lets the center cook without burning. Getting the texture right builds your cooking confidence. It also makes the flavor just perfect.

Fixing small issues helps you learn. You become a more relaxed cook. You start to trust your own kitchen instincts. This easy baked oatmeal recipe is very forgiving. Don’t be afraid to adjust it. Which of these problems have you run into before?

Your Quick Questions, Answered

How to make carrot cake oatmeal for breakfast

This oatmeal bake recipe is simple. Mix wet and dry ingredients in your baking dish. The key is grating the carrots finely. This helps them cook through and become sweet. Bake it all together until golden. You get a warm, spiced breakfast that tastes like dessert but is a healthy baked oatmeal.

Is carrot cake baked oatmeal healthy

Yes, this is a healthy carrot cake oatmeal. It uses oats for fiber and carrots for vitamins. Greek yogurt and eggs add protein. The maple syrup is a natural sweetener. It is a high fiber breakfast that keeps you full. It’s also a vegetarian breakfast everyone can enjoy.

Can I make carrot cake oatmeal ahead of time

Absolutely! This is the perfect make-ahead breakfast. Bake it, let it cool, and slice it. Store the squares in the fridge or freezer. In the morning, just reheat one piece. It tastes just as good as fresh. This meal prep breakfast is a true time-saver for busy families.

What are the best toppings for carrot cake baked oatmeal

A simple cream cheese glaze is classic. Or use a spoonful of vanilla Greek yogurt. For crunch, add extra chopped nuts. A drizzle of extra maple syrup is nice too. You can keep it simple with just a pat of butter. The toppings make this oatmeal bake recipe fun and customizable.

Can carrot cake oatmeal be made gluten-free

Yes, you can make gluten free baked oatmeal. Just be sure your oats are certified gluten-free. Oats are naturally gluten-free, but they can be processed in facilities with wheat. Check the package label to be safe. Then, follow the recipe as written. You’ll have a safe and delicious breakfast for everyone.

How to store and reheat carrot cake baked oatmeal

Store cooled squares in a sealed container in the fridge. For longer storage, wrap and freeze them. Reheat in the microwave for a quick, warm breakfast. You can also use a toaster oven to crisp the top. This easy storage makes your healthy baked oatmeal a convenient choice all week long. Which tip will you try first?

A Final Word From My Kitchen

I hope you love this cozy recipe. It fills the kitchen with a wonderful, spicy smell. *Fun fact: The carrots make this bake naturally sweet and moist.* It’s like having cake for breakfast, but it’s good for you.

I love hearing your stories. Tell me about your baking adventures. Did your family enjoy it? Have you tried this recipe? Let me know in the comments. I read every one.

Happy cooking!

—Grace Hollander.

Carrot Cake Baked Oatmeal Breakfast

Author: Grace Hollander Cooking Method:Baking Cuisine:American Courses:Breakfast Brunch

Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesRest time: 10 minutesTotal time:1 hour 5 minutesServings:6 servingsCalories:330 kcal Best Season:Summer

Description

Carrot Cake Baked Oatmeal (Healthy, Easy & Perfect for Meal Prep!)

Ingredients

• 1 cup plain Greek yogurt, nonfat or low-fat
• 2 cups almond milk, or any milk of choice
• 1/3 cup maple syrup or honey
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 2 1/4 cups old-fashioned oats
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups finely grated carrots, loosely packed
• 1/2 cup raisins or chopped dates
• 1/2 cup roughly chopped pecans or walnuts
• 1/4 cup lite cream cheese, softened at room temperature
• 1 1/2 Tbsp maple syrup
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 375℉. Mist a 9×13-inch casserole dish with oil spray.
2. Add all the wet ingredients directly to the casserole dish: Greek yogurt, milk, maple syrup or honey, vanilla, and the eggs (crack eggs in and whisk with a fork to break the yolks and lightly beat before mixing in with the other ingredients). Stir until mostly smooth; small yogurt lumps are fine.
3. Add the dry ingredients: oats, cinnamon, ginger, nutmeg, baking powder, salt, grated carrots, and optional raisins/dates/nuts. Mix until everything is evenly combined.
4. Bake for about 35-40 minutes, or until the top is set and lightly golden.
5. Let cool for 10 minutes to slight firm and set. Then slice into 6 squares, and top with an optional spoonful of cream cheese frosting. Alternatively, you can add a spoonful of Greek yogurt (vanilla-flavored tastes great on top). Add 25 calories for 1 tablespoon cream cheese glaze.

Notes

Nutrition information is for one square without the optional glaze. For the cream cheese glaze, whisk together the softened cream cheese, maple syrup, vanilla, and pinch of salt until smooth.

Keywords:Carrot Cake, Oatmeal, Baked Oatmeal, Healthy Breakfast, Meal Prep