My Favorite Spring Pan
I love when spring arrives. The days get longer. My asparagus patch wakes up. It feels right for a simple, hearty meal. This one-pan roasted sausage and spring asparagus is just that. It feels like a warm hug after a busy day.
Everything cooks together on one sheet. That means less washing up. I still laugh at that. More time for a walk while it bakes. The smells from the oven are wonderful. Doesn’t that smell amazing? This is my go-to easy sheet pan dinner recipe for a quick weeknight meal.
Why One Pan Matters
Life can be so busy. We rush from one thing to the next. Standing at the sink washing pots is no fun. This one pan sausage potatoes asparagus fixes that. You get a full, healthy sheet pan meal with just one dish to clean.
That matters more than you think. It gives you time back. Time to sit with your family. Time to just breathe. A simple oven baked dinner can change the mood of your whole evening. It really can.
The Little Potato That Could
Let’s talk about those potatoes. I use fingerlings. They are small and creamy. This fingerling potatoes recipe is so easy. You just scrub them and cut them in half. No peeling needed. Their thin skins get nice in the oven.
*Fun fact: Fingerling potatoes are named for their shape. They look like little fingers!* I love how they roast up tender next to the sausage. They soak up all the good flavors. What’s your favorite kind of potato for roasting? Tell me, I’d love to know.
A Sausage Story
I like to use chicken apple sausage here. It’s a little sweet and savory. It makes this a perfect chicken apple sausage dinner. But you can use any sausage you love. That’s the beauty of it.
I remember my grandson trying it. He said, “Grandma, the sausage tastes like fall and spring had a party.” I thought that was so clever. The key is to slice it thin. That way, every bite has a bit of everything. Roasted potatoes and asparagus with a slice of sausage is just perfect.
Your Turn in the Kitchen
This recipe is very forgiving. Don’t have asparagus? Try broccoli. No fingerlings? Baby potatoes work great. Cooking should feel easy, not stressful. This is one of my best busy weeknight dinner ideas for that reason.
The lemon and Parmesan at the end are magic. They make the flavors pop. Will you try it with the whole grain mustard? It adds a nice little tang. I hope you make this roasted potatoes sausage asparagus sheet pan dinner soon. What’s your favorite one-pan meal? Share it with me!
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Fingerling potatoes | 2 lbs. | Scrubbed and cut in half lengthwise |
| Olive oil | 2 tablespoons | |
| Chicken sausage links | 5 links | Or pork or beef if you prefer, cut into thin slices |
| Fresh asparagus | 1 bunch | Ends snapped off, cut into 1.5-2″ spears |
| Whole grain mustard | 2 tablespoons | |
| Parmesan cheese | 1/4 cup | Freshly-grated |
| Lemon juice | juice of 1/2 lemon | |
| Salt and pepper | to taste |

Instructions
Step 1: Heat your oven to 400 degrees. Grab your big sheet pan. This easy sheet pan dinner recipe starts now. I love a simple oven baked dinner. It makes the whole house smell like home. (A quick spritz of oil on the pan saves so much scrubbing later!).
Step 2: Scrub those cute fingerling potatoes clean. Slice them longways. Toss them with oil, salt, and pepper on the pan. Roast them for about 25 minutes. You want them soft but not crispy. This is the best part of roasted potatoes and asparagus meals.
Step 3: Now, slice your chicken apple sausage. I use the kind with apples inside. When the potatoes are soft, pull the pan out. Add the sausage slices and give everything a stir. Pop it back in for 15 minutes. Doesn’t that smell amazing already? This is such a quick weeknight meal.
Step 4: Snap the tough ends off your asparagus. Just bend them and they break perfectly. Cut the spears into pretty diagonal pieces. When the sausage time is up, add the asparagus and mustard to the pan. Stir it all together. Roast for 10-15 more minutes. What’s your favorite veggie to roast? Share below!
Step 5: Take your one pan sausage potatoes asparagus out. Squeeze fresh lemon juice all over. Then sprinkle with Parmesan cheese. Serve it right away! This healthy sheet pan meal is done. I still laugh at how easy it is. It’s perfect for busy weeknight dinner ideas.
Creative Twists
Sweet & Savory: Use chicken apple sausage and add apple slices with the asparagus.
Herb Garden: Toss in fresh rosemary or thyme with the potatoes for a fragrant twist.
Dijant Dip: Mix extra mustard with a little honey for a quick dipping sauce.
Which one would you try first? Comment below!
Serving & Pairing Ideas
This roasted potatoes sausage asparagus sheet pan dinner is a full meal. But sometimes I add a little something. A simple green salad with a lemony dressing is lovely. A crusty piece of bread is perfect for soaking up the juices. For a pretty plate, garnish with extra lemon wedges. Which would you choose tonight?

Keeping Your Sheet Pan Supper Fresh
Let’s talk about storing this easy meal. It keeps well for three days in the fridge. Just use a sealed container. You can freeze it for a month, too. I remember my first time. I froze it in a pie plate. It reheated perfectly for a busy night.
This is a great recipe for batch cooking. Double it on a Sunday. You will thank yourself on Wednesday. Storing food well saves money and time. It means a healthy meal is always ready. Have you ever tried storing it this way? Share below!
Three Little Kitchen Hiccups and How to Fix Them
First, vegetables cooking unevenly is common. Cut potatoes and sausage the same size. They will cook at the same rate. I once had crunchy potatoes next to soft ones. Uniform pieces fix that.
Second, your pan can get too crowded. If everything is piled up, it steams. Food needs space to get crispy. Use two pans if needed. This matters for flavor and texture. Crispy edges taste so much better.
Third, forgetting to preheat the oven. I remember when I did this. Cooking times get all wrong. Always let your oven get fully hot. This builds cooking confidence. Your recipes will turn out right every time. Which of these problems have you run into before?
Your Quick Questions, Answered
What to serve with sausage and asparagus?
This roasted potatoes sausage asparagus sheet pan dinner is a full meal. For something extra, try crusty bread. A simple green salad also works nicely. It makes the healthy sheet pan meal feel extra special. This is perfect for busy weeknight dinner ideas.
Can you roast asparagus and sausage together?
Yes, you absolutely can. This one pan sausage potatoes asparagus recipe does just that. The key is adding the asparagus last. It cooks faster than potatoes and sausage. This keeps it from getting soggy. It makes a simple oven baked dinner.
How long to cook sausage and asparagus in the oven?
The total time is about 50 minutes. Potatoes roast for 25 minutes first. Then add sausage for 15 more. Finally, add asparagus for 10-15 minutes. This easy sheet pan dinner recipe times everything perfectly.
What temperature for sheet pan sausage and vegetables?
Use 400 degrees Fahrenheit. This temperature is the sweet spot. It cooks the fingerling potatoes recipe through. It also gives a nice roast to the sausage and asparagus. It is ideal for a quick weeknight meal.
Can I use chicken sausage instead?
You certainly can. Chicken apple sausage dinner is a delicious choice. Any pre-cooked sausage will work well here. The cooking time stays the same. It is a great way to personalize your roasted potatoes and asparagus.
How to prevent asparagus from getting soggy?
Do not add it too soon. Put asparagus on the pan for the last 10-15 minutes. Also, make sure your pan is not crowded. Giving it space lets the oven’s dry heat work. This keeps your healthy sheet pan meal perfect.
Fun fact: Asparagus spears naturally snap at the perfect spot. Just bend the end. It breaks where the tough part meets the tender part. Which tip will you try first?
From My Kitchen to Yours
I hope you love this simple dinner. It brings spring right to your table. Cooking should be joyful, not stressful. This recipe is here to help.
I would love to hear from you. Tell me about your kitchen adventures. Have you tried this recipe? Let me know how it went in the comments below.
Happy cooking!
—Grace Ellington.
