Sheet Pan Easter Ham with Pineapple Glaze

My Easy Easter Dinner Secret

I love a big holiday meal. But I do not love a big mess. My secret is this sheet pan pineapple glazed ham. You cook everything together on one pan. It makes a stress-free Easter meal.

You get your ham, potatoes, and asparagus all done at once. The oven does most of the work. This is perfect for an Easter ham dinner for small gatherings. You get to enjoy your guests, not just your kitchen.

The Sweet and Salty Glaze

The magic is in the pineapple brown sugar ham glaze. It is so simple. You just whisk a few things from your pantry. Doesn’t that smell amazing? It gets all sticky and sweet on the ham.

*Fun fact*: The acid in the pineapple juice helps cut the saltiness of the ham. This matters because it makes every bite balanced. You get sweet, salty, and tangy all together. It just works.

Why One Pan Matters

This one pan ham dinner saves so much time. You are not washing three pots and a casserole dish. I still laugh at that. I used to have a sink full of dishes after Easter.

Now, I have just one sheet pan to clean. This matters to me. It means more time sitting at the table, telling stories. Less time standing at the sink. What is your favorite kitchen shortcut?

Putting It All Together

You start with the potatoes. They need a head start to get crispy. Then you add your sheet pan ham and potatoes. Top it with the ham and those juicy pineapple rings. Brush on that lovely glaze.

Last, you add the asparagus. In just minutes, you have a complete ham asparagus potatoes sheet pan meal. The colors are so pretty for spring. Do you prefer your asparagus soft or with a little crunch?

Your Stress-Free Easter Meal

This pineapple glazed ham recipe is my gift to you. It takes the worry out of cooking. You can trust the oven. Everything cooks in its own time on that big pan.

These Easter sheet pan recipes are lifesavers. They let you be a guest at your own party. Will you be having a big crowd or a cozy group this year? I would love to hear about your plans.

Ingredients:

Instructions

Step 1: Heat your oven to 400°F. Toss your baby potatoes with oil and spices. Spread them on one half of your sheet pan. Roast them for 20 minutes. This head start makes them perfectly tender.

Step 2: Make your sweet pineapple brown sugar ham glaze. Just whisk everything in a bowl. Doesn’t that smell amazing? I still laugh at how my grandson always tries to sneak a taste. (Use the juice from the pineapple can for the glaze—it’s a perfect, no-waste trick!)

Step 3: Pull the pan out. Arrange your ham slices and pineapple rings. Brush them with that lovely glaze. This creates your beautiful sheet pan pineapple glazed ham. Do you prefer your pineapple rings on top or underneath the ham? Share below!

Step 4: Bake for 15 minutes. Then, add your oiled asparagus to the pan. Brush the ham with more glaze. Bake for 10-12 more minutes. Everything finishes together for a true one pan ham dinner.

Step 5: For a golden finish, broil for just 1-2 minutes. Watch it closely! Serve your ham asparagus potatoes sheet pan dinner right away. This easy Easter dinner is ready for your table.

Creative Twists

Serving & Pairing Ideas

Serve this pineapple glazed ham recipe with warm, buttery rolls. They are perfect for soaking up the delicious glaze. A simple green salad on the side adds a fresh, crisp bite. For Easter ham dinner for small gatherings, it makes a complete, beautiful plate. Which would you choose tonight?

Keeping Your Easter Feast Fresh

Let’s talk about leftovers. They are a gift to your future self. For this sheet pan pineapple glazed ham, store everything in airtight containers. Keep them in the fridge for up to four days.

You can freeze the ham and potatoes for two months. I remember my first big holiday ham. I didn’t wrap it well. It dried out in the fridge. Now I always use a tight lid or foil.

Reheat slices in a pan with a splash of water. Cover it on low heat. This keeps the ham moist. For potatoes and asparagus, the oven or toaster oven works best.

Batch cooking matters. It turns one easy Easter dinner into many. You get a stress-free Easter meal later in the week. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

First, soggy potatoes. This happens if the pan is too crowded. Give them space to roast. I once crammed them all together. They steamed instead of crisping.

Second, a glaze that burns. Your oven might run hot. If the pineapple brown sugar ham glaze darkens too fast, tent the ham with foil. This simple step protects the sweet glaze.

Third, overcooked asparagus. It cooks fast. Add it in the last ten minutes. Perfect asparagus is crisp-tender and bright green. Fixing these issues builds your cooking confidence. It also makes every flavor in your one pan ham dinner shine. Which of these problems have you run into before?

Your Quick Questions, Answered

How to make a pineapple glaze for ham

It is very simple. Whisk the ingredients in a bowl. You need brown sugar, pineapple juice, mustard, honey, melted butter, garlic powder, and pepper. The juice comes from your canned pineapple. This sweet and tangy pineapple brown sugar ham glaze is the star of your sheet pan pineapple glazed ham.

What sides go with pineapple glazed ham

This recipe is a full meal. You get ham, potatoes, and asparagus all on one pan. For more sides, think of soft rolls or a simple green salad. This makes a perfect Easter ham dinner for small gatherings. Everyone gets a little bit of everything without fuss.

How long to cook a sheet pan ham

Your ham is already cooked. You are just heating it. For this sheet pan ham and potatoes, cook it for about 25 minutes total. First, roast the potatoes alone for 20 minutes. Then add the glazed ham and bake 15 minutes. Finally, add asparagus and bake 10-12 more minutes. It is a quick, easy Easter dinner.

Can I use fresh pineapple instead of canned

You can, but be careful. Fresh pineapple has an enzyme. It can make the ham mushy if it sits too long. Canned pineapple is treated and works better. If you use fresh, add it at the very end of cooking. You will also need to buy pineapple juice separately for the glaze.

How to make ham gravy from the pan drippings

Those drippings are flavor gold. After cooking, put the sheet pan on the stove. Add a cup of broth to the pan over low heat. Scrape up all the tasty bits. Mix a tablespoon of flour with a little water. Whisk it into the broth. Cook until it thickens. You have a delicious gravy.

How to store and reheat leftover Easter ham

Store leftover ham in an airtight container. It will last four days in the fridge. To reheat, place slices in a pan. Add a tablespoon of water or broth. Cover and warm on low heat. This keeps your ham from drying out. It lets you enjoy your stress-free Easter meal all over again. Which tip will you try first?

From My Kitchen to Yours

I hope you love this pineapple glazed ham recipe. It brings everyone to the table with little work. That is the best kind of cooking. *Fun fact: using one pan for everything is an old restaurant trick for busy nights!*

These Easter sheet pan recipes are real lifesavers. I would love to hear about your meal. Have you tried this recipe? Tell me how it went in the comments below. Sharing our stories makes the kitchen feel warmer.

Happy cooking!

—Grace Hollander.

Pineapple Glazed Sheet Pan Easter Ham

Author: Grace Hollander Cooking Method:Roasting Sheet Pan Cuisine:American Courses:Dinner Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: Total time: 55 minutesServings:4 servingsCalories:680 kcal Best Season:Summer

Description

Sheet Pan Pineapple Glazed Ham Dinner with Potatoes and Asparagus

Ingredients

Ham:

• 1 ½-2 pounds fully cooked sliced ham, spiral or thick-cut
• Canned pineapple slices

Pineapple Glaze:

• ½ cup brown sugar
• ¼ cup pineapple juice, from the canned pineapple
• 2 tbsp Dijon or honey mustard
• 2 tbsp honey
• 1 tbsp butter, melted
• ½ tsp garlic powder
• ¼ tsp black pepper

Potatoes:

• 1 ½ lbs baby yellow potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp dried thyme or rosemary
• Salt & pepper to taste

Asparagus:

• 1 pound asparagus, trimmed
• 1 tbsp olive oil
• Salt & pepper to taste
• Optional: lemon juice or grated Parmesan

Instructions

1. Preheat oven to 400°F.
2. Prepare potatoes: Toss potatoes with olive oil, garlic powder, paprika, thyme, salt, and pepper. Spread on one side of a large sheet pan.
3. Roast potatoes for 20 minutes.
4. Make the glaze: Whisk together brown sugar, pineapple juice, mustard, honey, melted butter, garlic powder, and black pepper.
5. Add ham: Remove pan from oven. Arrange ham slices on the open side of the pan, slightly overlapping. Top with pineapple slices. Brush generously with glaze.
6. Bake for 15 minutes.
7. Add asparagus: Toss asparagus with olive oil, salt, and pepper. Remove pan, add asparagus, and brush ham with remaining glaze.
8. Return to oven and bake 10–12 minutes, until potatoes are fork-tender, asparagus is crisp-tender, and ham is heated through.
9. Optional: Broil for 1–2 minutes for extra caramelization.
10. Serve immediately, finishing asparagus with lemon juice or Parmesan if desired.

Notes

For best results, pat the ham slices dry before adding the glaze to help it stick. Ensure the potatoes are cut to a uniform size for even cooking.

Keywords:Ham, Pineapple, Easter, Sheet Pan, Potatoes, Asparagus