Introduction
Italian Stromboli is a delightful rolled pizza that boasts a harmonious blend of flavors, perfect for a casual lunch or a hearty dinner. This dish is not only easy to make but also customizable, allowing you to fill it with your favorite ingredients. With its golden crust and savory filling, Stromboli is sure to impress friends and family alike.
Detailed Ingredients with measures
– Pizza dough: 1 pound
– Marinara sauce: 1 cup
– Mozzarella cheese: 1 ½ cups, shredded
– Pepperoni: ½ cup, sliced
– Italian sausage: ½ cup, cooked and crumbled
– Bell peppers: ½ cup, sliced
– Onion: ½ cup, sliced
– Oregano: 1 teaspoon
– Garlic powder: 1 teaspoon
– Olive oil: 2 tablespoons
– Parmesan cheese: ¼ cup, grated
– Egg: 1, beaten (for egg wash)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6 people
