Introduction
Raspberry crumb bars are a perfect blend of sweet and tart flavors, offering a delicious treat that’s both satisfying and delightful. These bars feature a buttery crumb crust and topping that envelops a vibrant raspberry filling, making them an irresistible dessert ideal for sharing at gatherings or enjoying as a midday snack. The simplicity of the ingredients and the ease of preparation make these bars a favorite for both seasoned bakers and novice cooks alike.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen raspberries
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Prep Time
The preparation time for raspberry crumb bars is approximately 15 minutes. This quick prep allows you to swiftly move on to the baking phase, making it a convenient option for a last-minute dessert or treat.
Cook Time, Total Time, Yield
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Yield: 12 bars
These raspberry crumb bars are easy to make in batches, perfect for serving at parties or for a delicious weeknight dessert. Enjoy the wonderful taste of homemade bars that are sure to impress!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking dish by greasing it lightly or lining it with parchment paper for easy removal.
Step 2: Prepare the Crust
In a medium-sized mixing bowl, combine flour, oats, brown sugar, and salt. Mix in the melted butter until crumbly.
Step 3: Press the Crust
Take about two-thirds of the crumb mixture and press it firmly into the bottom of the prepared baking dish. Ensure it is evenly distributed.
Step 4: Add the Raspberry Filling
Spread the raspberry filling evenly over the crust, making sure to cover it completely.
Step 5: Add Topping
Sprinkle the remaining crumb mixture on top of the raspberry filling, covering it evenly.
Step 6: Bake the Bars
Place the baking dish in the preheated oven and bake for approximately 30 to 35 minutes, or until the top is golden brown.
Step 7: Cool and Cut
Once baked, remove the bars from the oven and allow them to cool in the pan. Once cooled, cut into squares or bars as desired.
Notes
Note 1: Berry Substitutions
Feel free to substitute with other berries like blueberries or blackberries if desired.
Note 2: Storage
Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for an extended shelf life.
Note 3: Serving Suggestions
These bars can be served plain or topped with whipped cream or ice cream for a delightful treat.
