Introduction
Wafles z mlekiem w proszku are a delightful treat that brings together simplicity and indulgence. This recipe showcases how easily you can create a crunchy and sweet waffle using powdered milk. Perfect for a cozy breakfast or a snack, these waffles can be served with various toppings or enjoyed plain.
Detailed Ingredients with measures
– 200g powder milk
– 100g sugar
– 150g flour
– 2 large eggs
– 200ml water
– 1 tsp baking powder
– 1 tsp vanilla extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4-6 waffles
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a mixing bowl, combine 400g of milk powder, 200g of flour, and a pinch of salt. Mix these dry ingredients thoroughly to ensure even distribution.
Step 2: Add Wet Ingredients
In another bowl, melt 250g of butter and let it cool slightly. Add 200g of sugar and 2 eggs to the melted butter, mixing until the sugar is dissolved and the mixture is smooth.
Step 3: Combine the Mixtures
Gradually add the dry mixture to the wet mixture, stirring continuously to prevent lumps from forming. Incorporate all the flour and milk powder until you achieve a smooth batter.
Step 4: Heat the Waffle Iron
Preheat your waffle iron according to its instructions. This will ensure that the waffles cook evenly and achieve a golden-brown color.
Step 5: Cook the Waffles
Once the waffle iron is hot, pour an appropriate amount of batter onto the hot surface (refer to your waffle iron’s guidelines for the right amount). Close the iron and cook for about 3-5 minutes or until the waffles are golden and crisp.
Step 6: Serve the Waffles
Carefully remove the waffles from the iron. Serve them warm with your choice of toppings such as whipped cream, chocolate sauce, or fresh fruit.
Notes
Storage Tips
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or toaster.
Serving Suggestions
These waffles can be complemented with syrup, fruit, or even ice cream for a delicious dessert.
Customization
Feel free to add ingredients such as vanilla extract or cocoa powder to the batter for a different flavor profile.
Dietary Considerations
Ensure to check for potential allergens in the milk powder and other ingredients if serving to individuals with food sensitivities.
Cook techniques
Mixing Ingredients
Properly mixing the dry and wet ingredients ensures an even distribution of flavors and textures in the waffles. Use a whisk for the best results.
Baking
Bake the waffles at the appropriate temperature to achieve a crispy exterior while maintaining a soft interior. Preheat the waffle iron for optimal results.
Cooling
After baking, allow the waffles to cool on a wire rack. This prevents them from becoming soggy by allowing steam to escape.
Serving
Serve the waffles warm, topped with your favorite ingredients for added flavor. Popular choices include fruits, syrups, and whipped cream.
FAQ
Can I substitute milk powder with fresh milk?
Yes, you can substitute milk powder with fresh milk, but it may alter the texture slightly. Reduce other liquid ingredients to maintain consistency.
How do I store leftover waffles?
Leftover waffles can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.
Can I make the batter ahead of time?
It’s best to use the batter immediately. If you must make it ahead, store it covered in the refrigerator and use within 24 hours.
What toppings can I use for my waffles?
Common toppings include fresh fruits, chocolate syrup, honey, yogurt, and nuts. Customize based on your preferences!
How can I make my waffles crispier?
To make crispier waffles, ensure the waffle iron is preheated and consider adding a bit of cornstarch to the batter.
Conclusion
The wafers with powdered milk are a delightful treat that combines simplicity with rich flavors. This recipe not only highlights the ease of preparation but also allows for creativity in customization. Whether enjoyed as a snack or dessert, these wafers are sure to please both children and adults alike.
More recipes suggestions and combination
Chocolate Dipped Wafer Bars
Enhance the wafers by dipping them in melted chocolate to create a rich, indulgent treat that pairs beautifully with the original flavors.
Wafers with Nutella and Berries
Spread a layer of Nutella on the wafers and top with fresh berries for a delicious twist that adds freshness and sweetness.
Coconut Wafer Delight
Incorporate shredded coconut into the mixture or sprinkle it on top after baking for a tropical flavor that complements the wafers perfectly.
Caramel Drizzled Wafer Stack
Create a layered dessert by stacking wafers with caramel sauce in between, then drizzle with more caramel for an extra decadent finish.
Fruit-Infused Wafer Sandwiches
Use cream cheese or whipped cream combined with your favorite fruit preserves to make delicious wafer sandwiches perfect for brunch or as a snack.
Spiced Wafer Cookies
Add cinnamon or nutmeg to the batter for a spiced variation of the wafers, providing warmth and comfort in every bite.
