Introduction
The Chatka Baby Jagi, a dessert rooted in folklore, is not only a feast for the eyes but also a delight for the taste buds. This enchanting cake, inspired by Slavic legends, resembles a whimsical hut made of gingerbread, often associated with the witch Baba Yaga. Whether you’re crafting it for a special occasion or just to indulge your sweet tooth, this recipe will guide you through creating this mystical treat.
Detailed Ingredients with measures
– Flour: 500 g
– Sugar: 300 g
– Honey: 200 g
– Baking soda: 1 tsp
– Spices (cinnamon, ginger): 2 tsp (total)
– Eggs: 3
– Milk: 250 ml
– Butter: 100 g
– Powdered sugar (for decoration): 100 g
– Chocolate (for decoration): 100 g
Prep Time
Preparation time for the Chatka Baby Jagi is approximately 30 minutes, allowing you to gather all the ingredients and prepare them for mixing.
Cook Time, Total Time, Yield
Cook time for the Chatka Baby Jagi is around 45 minutes. In total, including prep time, you will spend about 1 hour and 15 minutes to make this enchanting dessert. This recipe yields a beautiful cake that serves approximately 12 people, perfect for sharing with friends and family.
Detailed Directions and Instructions
Prepare the Dough
Start by mixing flour, baking powder, and a pinch of salt in a bowl. In another bowl, whisk the eggs and sugar until light and fluffy. Gradually add the melted butter and milk to the egg mixture, then combine the wet and dry ingredients to form a dough.
Shape the Dough
Divide the dough into two equal parts. Roll one part into a rectangle and place it in a greased baking dish. Press the dough down to fit the dish evenly.
Prepare the Filling
In a bowl, mix cottage cheese with sugar, eggs, and vanilla extract until smooth. Spread this mixture evenly over the dough in the baking dish.
Add the Top Layer
Roll out the second half of the dough and place it over the cheese filling. Press the edges to seal and create a nice top layer.
Bake the Cake
Preheat the oven to the specified temperature. Bake the cake for approximately 45-50 minutes, or until golden brown and a toothpick comes out clean.
Cool and Serve
Once baked, take the cake out of the oven and allow it to cool in the dish for a few minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Serving Suggestions
This cake can be served plain or dusted with powdered sugar. It pairs wonderfully with a cup of tea or coffee.
Variations
Feel free to add raisins or chocolate chips to the cheese filling for a different flavor twist.
Allergy Information
Ensure to check for any allergies, especially related to eggs and dairy before serving to others.
