Chicken Devolay

Introduction

Devolay is a classic dish that brings comfort and flavor to the table. Originating from the culinary traditions of Eastern Europe, this breaded and fried chicken dish is known for its crispy exterior and juicy filling. Perfect for family meals or special occasions, Devolay is sure to impress with its delicious combination of flavors and textures.

Detailed Ingredients with measures

– Chicken breasts (500g)
– Butter (100g)
– Garlic (2 cloves)
– Fresh parsley (a handful)
– Egg (1)
– All-purpose flour (100g)
– Breadcrumbs (150g)
– Salt (to taste)
– Pepper (to taste)

Prep Time

Preparation time for Devolay is approximately 20-30 minutes. This includes the time needed to prepare the chicken and the filling.

Cook Time, Total Time, Yield

The cook time for Devolay is around 15-20 minutes. In total, from preparation to cooking, the dish takes about 45-50 minutes to complete. This recipe typically yields 4 servings, making it a suitable option for a small gathering or family dinner.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Remove the skin and bones from the chicken breasts to create a flat fillet. Gently pound the chicken with a meat mallet until it is evenly thick.

Step 2: Season the Chicken

Sprinkle both sides of the chicken fillets with salt and pepper for flavor.

Step 3: Add the Filling

Place a slice of ham and a slice of cheese on one half of each chicken fillet. Fold the other half over to create a pocket.

Step 4: Secure the Chicken

Use toothpicks or kitchen twine to secure the edges of the chicken pockets, ensuring the filling won’t spill out during cooking.

Step 5: Prepare the Dipping Station

Set up a breading station with three separate plates: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 6: Bread the Chicken

Coat each chicken pocket in flour, dip it into the beaten eggs, and finally press it into the breadcrumbs until fully coated.

Step 7: Heat the Oil

In a large frying pan, heat enough oil over medium heat to shallow fry the chicken until golden brown.

Step 8: Fry the Chicken

Carefully place the breaded chicken pockets in the hot oil and fry for about 5-7 minutes on each side, or until they are golden and cooked through.

Step 9: Drain Excess Oil

Once cooked, remove the chicken from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Step 10: Serve

Slice the chicken pockets and serve them while hot. Enjoy with your favorite side dishes.

Notes

Note 1: Chicken Thickness

Ensure the chicken is evenly pounded to ensure consistent cooking.

Note 2: Cheese Options

Feel free to experiment with different types of cheese such as mozzarella, cheddar, or gouda for varied flavors.

Note 3: Cooking Time

Cooking time may vary depending on the thickness of the chicken, so it’s essential to check that the chicken is fully cooked.

Note 4: Serving Suggestions

These chicken pockets pair well with a fresh salad or steamed vegetables for a balanced meal.

Cook techniques

Deep Frying

Deep frying is the process of cooking food in hot oil, resulting in a crispy exterior and a moist interior. For Devolay, ensure the oil is at the right temperature for optimal cooking.

Stuffing

Stuffing involves filling a food item, such as meat or poultry, with a mixture. In the case of Devolay, you’ll typically use cheese and ham to create a flavorful filling.

Pounding

Pounding meat makes it more tender and helps create an even thickness, which is essential for uniform cooking. This technique is especially important for Devolay to achieve a delicate texture.

Coating

Coating refers to covering the food item in a layer of breadcrumbs or batter before cooking. This enhances crunchiness and gives the dish a golden-brown color when fried.

Resting

Resting allows the juices in the meat to redistribute, leading to a more flavorful and tender bite. After cooking, let the Devolay sit for a few minutes before serving.

FAQ

What is Devolay?

Devolay is a popular dish made of chicken fillet that is stuffed with cheese and ham, then breaded and deep-fried.

Can I bake Devolay instead of frying?

Yes, you can bake Devolay for a healthier option, although the texture may differ from the traditional deep-fried version.

What type of cheese is best for stuffing Devolay?

Cheddar, mozzarella, or any meltable cheese are great options for stuffing Devolay.

How can I ensure the coating stays crispy?

Make sure to dry the chicken before coating and fry in hot oil to achieve a crispy texture.

Can Devolay be prepared in advance?

Yes, you can prepare and freeze the uncoated Devolay, then fry or bake it when ready to serve.

Conclusion

Deliciously crispy on the outside and tender on the inside, Devolay is a perfect dish for both casual dinners and special occasions. Its versatility allows it to pair wonderfully with a variety of sides, making it a favorite for many. With a few simple ingredients, you can create a delightful meal that satisfies the taste buds.

More recipes suggestions and combination

Serve with Mashed Potatoes

The creamy texture of mashed potatoes complements the crunchy Devolay, providing a comforting side that enhances the overall dish.

Accompany with Steamed Vegetables

Lightly steamed vegetables add a nutritious and colorful touch to your plate, balancing the richness of the Devolay.

Pair with Fresh Salad

A fresh salad with a tangy dressing can cut through the flavors of Devolay, adding a refreshing contrast that brightens the meal.

Enjoy with Garlic Bread

Garlic bread’s robust flavor and texture make it an excellent side, perfect for soaking up any delicious sauces added to your dish.

Include a Creamy Mushroom Sauce

A rich creamy mushroom sauce can elevate Devolay, enhancing its flavors and creating an indulgent dining experience.

Complement with Rice Pilaf

Fluffy rice pilaf adds a hearty element that goes well with Devolay, making for a filling and satisfying meal.

Serve with Sautéed Spinach

Sautéed spinach can provide a healthy, delicious side that adds a pop of color and nutrients, rounding out the meal beautifully.