Blueberry Shortcake Cake

Introduction

Blueberry Shortcake Cake is a delightful dessert that combines the sweetness of fresh blueberries with a tender, moist cake and a luscious whipped cream frosting. This show-stopping cake is perfect for family gatherings, celebrations, or any occasion that calls for a sweet treat. Its irresistible flavors and beautiful presentation will make it the star of any dessert table.

Detailed Ingredients with measures

For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract
2 cups fresh blueberries

For the Whipped Cream Frosting:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Additional:
Fresh blueberries for garnish

Prep Time

20 minutes

Cook Time

25-30 minutes

Total Time

1 hour, including cooling time

Yield

Serves 8-10

Instructions

1. Preheat your oven to 350F (175C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. In another bowl, whisk together milk, eggs, and vanilla extract.
5. Gradually mix the wet ingredients into the dry ingredients until smooth.
6. Gently fold in the fresh blueberries.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Whipped Cream Frosting

1. In a chilled bowl, whip heavy cream until soft peaks form.
2. Add powdered sugar and vanilla extract, continue whipping until stiff peaks form.
3. Place one cake layer on a serving plate and spread a layer of whipped cream frosting on top.
4. Add the second cake layer and cover the top and sides with the remaining whipped cream frosting.
5. Decorate with fresh blueberries.

Enjoy this fluffy, fruity Blueberry Shortcake Cake with family and friends!

Detailed Directions and Instructions

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2:

In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Step 3:

Add 1/2 cup of softened unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

Step 4:

In another bowl, whisk together 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract.

Step 5:

Gradually mix the wet ingredients into the dry ingredients until the batter is smooth.

Step 6:

Gently fold in 2 cups of fresh blueberries.

Step 7:

Divide the batter evenly between the prepared cake pans.

Step 8:

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9:

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Whipped Cream Frosting

Step 10:

In a chilled bowl, whip 2 cups of heavy cream until soft peaks form.

Step 11:

Add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract, then continue whipping until stiff peaks form.

Step 12:

Place one cake layer on a serving plate and spread a layer of whipped cream frosting on top.

Step 13:

Add the second cake layer and cover the top and sides with the remaining whipped cream frosting.

Step 14:

Decorate with fresh blueberries on top for garnish.

Notes

Note 1:

Ensure your butter is softened to room temperature for easier mixing.

Note 2:

For best results, use fresh blueberries and avoid frozen ones for this recipe.

Note 3:

You can chill your mixing bowl and beaters prior to whipping the cream to help it whip faster.

Note 4:

This cake is best served fresh but can be stored in the refrigerator for up to 3 days.

Note 5:

Feel free to add additional decorations or a drizzle of blueberry sauce for a more elegant presentation.

Cook Techniques

Mixing Ingredients

Mix dry ingredients thoroughly before incorporating wet ingredients to ensure an even distribution of flavor and texture.

Folding in Blueberries

Gently fold in blueberries to avoid breaking them and to retain their shape in the batter.

Baking Time and Temperature

Bake the cake in a preheated oven to ensure even cooking. Check for doneness with a toothpick; it should come out clean when the cake is done.

Cooling Cakes

Allow cakes to cool in the pan briefly before transferring to a wire rack. This prevents sticking and helps maintain the cake’s structure.

Whipping Cream

Ensure your bowl and beaters are chilled before whipping cream for the best volume and texture.

Layering the Cake

When assembling the cake, spread frosting evenly and ensure each layer is aligned for stability.

Decorating

Garnish with fresh blueberries just before serving to enhance presentation and freshness.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, but thaw them and drain excess liquid before folding them into the batter to avoid adding too much moisture.

How can I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and assemble them just before serving for the freshest taste.

Is there a dairy-free option for the cake?

You can substitute the milk with almond, soy, or coconut milk and use a dairy-free butter alternative.

What can I substitute for the whipped cream frosting?

You can use a store-bought whipped topping or cream cheese frosting as alternatives.

Is this cake suitable for special dietary needs?

Adjustments can be made for gluten-free or vegan diets by using appropriate substitutions for flour, eggs, and dairy.

Conclusion

This Blueberry Shortcake Cake is a delightful treat that combines the sweetness of fresh blueberries with a rich, moist cake, all topped off with a luscious whipped cream frosting. Perfect for any occasion, this cake is sure to impress your guests and leave them asking for seconds. Enjoy baking and sharing this charming dessert with your loved ones!

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