Introduction
Indulge in the decadent allure of French Kiss Chocolate Truffle Cherry Cheesecake, a dessert that seamlessly marries creamy cheesecake with the luxurious richness of dark chocolate ganache and the delightful pop of sweet cherries. Inspired by the enchanting desserts found in Parisian cafés, this cheesecake brings a taste of French elegance to your kitchen. Whether for a special occasion or simply to treat yourself, this dessert will undoubtedly impress.
Detailed Ingredients with measures
For the Buttery Parisian Base:
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 1/4 cup sugar
For the Creamy, Dreamy Filling:
– 4 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 cup sour cream
– 1 cup fresh or frozen cherries, pitted and halved
For the French Kiss Chocolate Truffle Ganache:
– 12 oz high-quality dark chocolate, chopped
– 1 cup heavy cream
– 1 tbsp unsalted butter
Prep Time
30 minutes
Cook Time
50-60 minutes
Total Time
At least 5 hours (includes cooling and chilling time)
Yield
Serves 12
With this exquisite recipe, you are sure to delight your senses and impress your guests, transforming a simple gathering into a gourmet experience reminiscent of the charming streets of Paris. Dive into this culinary delight and savor the rich, harmonious flavors of chocolate, cherry, and creamy cheesecake.
Detailed Directions and Instructions
Step 1: Craft the Parisian Foundation
Preheat your oven to 350F (175C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool completely.
Step 2: Whip Up the Creamy Dream
In a large mixing bowl, cream together the softened cream cheese and sugar until light and fluffy. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract and salt. Gently fold in the sour cream and chopped cherries to create a smooth, vibrant filling.
Step 3: Pour the Parisian Passion
Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50-60 minutes, until the center is almost set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for at least 1 hour to cool. Refrigerate the cheesecake for at least 4 hours or overnight until completely set and chilled.
Step 4: Kiss with Chocolate Ganache
While the cheesecake chills, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and pour the cream over the chopped chocolate in a heatproof bowl. Let it sit for 5 minutes, then stir until the chocolate is melted and the ganache is smooth and glossy. Stir in the butter to add shine. Let the ganache cool slightly until it reaches a spreadable consistency.
Step 5: Unveil the Culinary Masterpiece
Once the cheesecake is fully chilled, gently pour the cooled ganache over the top, creating a smooth, velvety chocolate layer. Refrigerate the cheesecake for at least 1 hour for the ganache to set. Slice and serve this decadent cheesecake, topped with extra cherries if desired.
Notes
Storage
Store the cheesecake in the refrigerator, where it can last up to 5 days.
Cherries
For the best flavor, use fresh cherries when they are in season. Frozen cherries can be used but make sure to thaw and drain excess moisture before adding.
Chocolate Quality
Choose a high-quality dark chocolate for the ganache; this greatly enhances the flavor of the cheesecake.
Serving Suggestions
This cheesecake pairs beautifully with a dollop of whipped cream or a sprinkle of cocoa powder for an elegant finish.
