Contents
Introduction
French onion soup is a classic dish known for its rich flavors and comforting warmth. This easy French onion soup recipe allows you to enjoy the beloved combination of caramelized onions and savory broth topped with melted cheese, all without the need for complicated cooking techniques. Perfect as a starter or a main dish, this soup brings a taste of French cuisine to your dining table.
Detailed Ingredients with measures
Onions – 4 large, thinly sliced
Butter – 4 tablespoons
Beef broth – 6 cups
Dry white wine – 1 cup
Fresh thyme – 1 teaspoon
Bay leaf – 1
Salt – to taste
Pepper – to taste
Baguette – 1, sliced
Gruyere cheese – 2 cups, grated
Prep Time
The preparation time for this easy French onion soup is approximately 10 minutes. This includes slicing the onions and gathering all the necessary ingredients, making it quick and straightforward for any home cook.
Cook Time, Total Time, Yield
The cook time for this soup is about 40 minutes, allowing the onions to caramelize properly and the flavors to meld together beautifully. Thus, the total time needed for the entire recipe is approximately 50 minutes. This recipe yields about 6 servings, making it an ideal choice for family dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Onions
Start by slicing the onions thinly. The uniformity of the slices is important for even cooking.
Step 2: Cook the Onions
In a large pot, melt butter over medium heat. Add the sliced onions and stir to coat. Cook the onions, stirring occasionally, until they are caramelized and golden brown, which should take about 25-30 minutes.
Step 3: Add Garlic
Once the onions are caramelized, add minced garlic to the pot. Cook for an additional 1-2 minutes until the garlic is fragrant, ensuring it doesn’t burn.
Step 4: Add Broth and Seasonings
Pour in the beef broth, and stir to combine. Add thyme, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes.
Step 5: Toast the Bread
While the soup is simmering, preheat the oven to 350°F (175°C). Slice the baguette and place the slices on a baking sheet. Toast them in the oven for about 10 minutes until they are crispy and golden.
Step 6: Prepare for Serving
In oven-safe bowls, ladle the soup and top each with two slices of toasted bread. Sprinkle grated cheese generously over the bread.
Step 7: Broil the Soup
Place the bowls on a baking sheet and broil them in the oven until the cheese is bubbling and golden, about 2-3 minutes. Keep a close eye to prevent burning.
Step 8: Serve Hot
Carefully remove the bowls from the oven, allowing them to cool slightly. Serve the French onion soup hot, ensuring to warn about the temperature of the bowls.
Notes
Note 1
For a vegetarian version, substitute beef broth with vegetable broth and use olive oil instead of butter.
Note 2
You can enhance the flavor by adding a splash of white wine during the cooking process with the onions.
Note 3
Customize the type of cheese based on your preference; Gruyère is traditional, but Swiss or mozzarella can also work.
Note 4
This soup can be prepared in advance and stored in the refrigerator. Reheat before adding the toasted bread and cheese for serving.
Cook techniques
Caramelizing Onions
Caramelizing onions is essential for developing the rich flavor in French onion soup. Cook the onions slowly over low to medium heat, allowing them to soften and turn a golden brown color without burning.
Deglazing
Deglazing involves adding liquid to the pan after the onions have caramelized. This helps to lift the flavorful bits stuck to the bottom, enhancing the overall taste of the soup.
Melting Cheese
To achieve that classic French onion soup topping, use a blend of cheeses on top of toasted bread. Broil the soup to melt and brown the cheese, creating a deliciously gooey layer.
Seasoning Layering
Season the soup at different stages, including the onions and broth, to build depth of flavor. Taste as you go to ensure proper seasoning.
FAQ
Can I make this soup in advance?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Reheat before serving, and add fresh cheese before broiling.
What type of onions are best for French onion soup?
Yellow onions are traditionally used for French onion soup due to their sweetness when caramelized.
Can I use a different type of cheese?
Yes, you can use other types of cheese such as Gruyère, Swiss, or mozzarella. Each will give a different flavor and texture.
How can I make this soup vegetarian?
To make the soup vegetarian, use vegetable broth instead of beef broth.
What can I serve with French onion soup?
French onion soup pairs well with a fresh salad, a crusty baguette, or even a light sandwich.
Conclusion
Creating a delicious bowl of easy French onion soup is a wonderful way to enjoy the rich flavors of caramelized onions and savory broth. This comforting dish is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. With its melted cheese topping and crusty bread, it’s sure to be a hit with everyone.
More recipes suggestions and combination
Cheesy Garlic Bread
Serve a side of cheesy garlic bread alongside your French onion soup for a satisfying accompaniment that enhances the meal.
Classic Caesar Salad
Pair your soup with a classic Caesar salad for a refreshing and crunchy contrast to the warm, rich flavors of the soup.
Grilled Cheese Sandwich
A melty grilled cheese sandwich makes an excellent companion, allowing you to dip the sandwich into the soup for added flavor.
French Bread Rolls
Freshly baked French bread rolls can be served on the side, perfect for soaking up your delicious bowl of onion soup.
Meatballs in Marinara Sauce
For a heartier meal, consider serving meatballs in marinara sauce alongside your French onion soup to add protein and variety to the table.
Spinach Artichoke Dip
As an appetizer, spinach artichoke dip is a creamy and flavorful start that pairs well with bread and complements the soup.
Roasted Vegetable Platter
A roasted vegetable platter can provide a range of flavors and textures, making for a lovely contrast to the warm soup.
