Contents
Introduction
Chicken Bacon Ranch Sliders are a delicious and satisfying dish that combines the flavors of juicy chicken, crispy bacon, and creamy ranch dressing. These sliders are perfect for game day, parties, or even a quick weeknight dinner. They are easy to make and can be enjoyed by the whole family. This recipe is sure to become a favorite for anyone who loves a hearty sandwich.
Detailed Ingredients with measures
Ground Chicken – 1 pound
Bacon – 6 strips, cooked and crumbled
Ranch Dressing – 1/2 cup
Shredded Cheese – 1 cup (cheddar or your choice)
Slider Buns – 12 mini buns
Green Onions – 2, sliced
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 12 sliders
These Chicken Bacon Ranch Sliders are sure to please any crowd. With a simple preparation and a delightful combination of flavors, this dish is a go-to for quick meals or entertaining guests. Enjoy this tasty treat any time you want to indulge in a savory sandwich experience.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Bacon
In a skillet, cook the bacon until it’s crispy. Once done, remove it from the skillet and place it on a paper towel to drain the excess grease.
Step 3: Prepare Chicken
In the same skillet, add the shredded chicken and ranch dressing. Stir until the chicken is well-coated and heated through.
Step 4: Combine Ingredients
Chop the cooked bacon and mix it with the ranch chicken mixture.
Step 5: Assemble the Sliders
Slice the slider buns in half and place the bottom halves in a baking dish. Spoon the chicken and bacon mixture evenly over the bottom halves of the buns.
Step 6: Add Cheese
Top the chicken and bacon mixture with shredded cheese before placing the top halves of the buns on top.
Step 7: Bake the Sliders
Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes. Remove the foil for the last few minutes to allow the cheese to melt and become bubbly.
Step 8: Serve and Enjoy
Once done, remove the sliders from the oven, slice them apart, and serve warm.
Notes
Note 1: Chicken Options
You can use rotisserie chicken for a quicker preparation.
Note 2: Bacon Alternatives
Turkey bacon or any preferred type of bacon can be used as a substitute.
Note 3: Cheese Variations
Feel free to use your favorite type of cheese, such as cheddar, mozzarella, or pepper jack for a kick.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 5: Reheating
To reheat leftovers, place them in the oven at 350°F until heated through or use a microwave for a quicker option.
Cook techniques
Cooking the Chicken
Use cooked shredded chicken for a tender and juicy filling in the sliders. Pre-cook chicken by boiling, baking, or using a slow cooker for best results.
Preparing the Bacon
Crisp the bacon in a skillet until it reaches your desired level of crispiness. Dice the bacon into small pieces to mix evenly with the chicken.
Mixing Ingredients
Combine shredded chicken, cooked bacon, and ranch seasoning in a bowl to ensure all the flavors meld together before assembling the sliders.
Assembling the Sliders
Layer the chicken and bacon mixture between slider buns, adding cheese if desired for an extra layer of flavor.
Baking the Sliders
Bake the assembled sliders until the buns are lightly toasted and the cheese is melted, usually around 15-20 minutes at a moderate temperature.
Serving
Serve the sliders warm and enjoy with your favorite side dishes for a delicious meal.
FAQ
Can I use turkey instead of chicken?
Yes, shredded turkey can be used as a substitute for chicken in this recipe.
Can I prepare these sliders in advance?
Absolutely! You can prepare the chicken and bacon mixture ahead of time and assemble the sliders just before baking.
What type of ranch seasoning should I use?
You can use store-bought ranch seasoning mix or make your own using herbs and spices like dill, garlic powder, and onion powder.
Can I add other ingredients to the sliders?
Yes, feel free to customize the sliders with additional toppings such as jalapeños, pickles, or different cheeses.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
The Chicken Bacon Ranch Sliders are a delightful combination of flavors, offering a satisfying bite that is perfect for gatherings or a quick meal at home. The savory chicken, crispy bacon, and creamy ranch dressing meld beautifully between soft slider buns, making these sliders a crowd-pleaser for all ages. They are not only easy to prepare but also versatile, allowing you to indulge in a comforting yet fun culinary experience.
More recipes suggestions and combination
BBQ Chicken Sliders
These sliders replace the ranch dressing with tangy BBQ sauce, giving you a smoky and sweet flavor profile. Top with coleslaw for added crunch.
Buffalo Chicken Sliders
For a spicy twist, use shredded buffalo chicken tossed in hot sauce, paired with cooling ranch or blue cheese dressing and crunchy celery slaw.
Caprese Sliders
Layer fresh mozzarella, basil, and tomatoes with a drizzle of balsamic glaze for a refreshing Italian-inspired twist.
Ham and Swiss Sliders
Combine sliced ham and Swiss cheese, topped with a flavorful mustard and poppy seed sauce for a deliciously savory option.
Meatball Sliders
Stuff the sliders with mini meatballs and marinara sauce, topped with melted mozzarella for a hearty and satisfying meal.
Veggie Sliders
Create a meatless option using black bean or chickpea patties, topped with avocado, lettuce, and tomato for a fresh and healthy choice.
