Introduction
Chicken Bacon Swiss Cinnamon Roll Casserole is a delicious and innovative dish that combines the savory flavors of chicken, bacon, and Swiss cheese with the comforting texture of cinnamon rolls. Perfect for breakfast or brunch, this casserole offers a unique twist on traditional recipes, making it a crowd-pleaser for both family and guests.
Detailed Ingredients with measures
– 2 cans of refrigerated cinnamon rolls
– 2 cups cooked chicken, shredded
– 1 cup cooked bacon, chopped
– 2 cups Swiss cheese, shredded
– 4 large eggs
– 1 cup milk
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
Prep Time
The preparation time for this casserole is approximately 15 minutes. This quick prep time allows you to get everything ready without a lot of fuss, making it easy to whip up even on busy mornings.
Cook Time, Total Time, Yield
Cook time is about 25-30 minutes, which gives the casserole enough time to bake to golden perfection. The total time from prep to serving is around 45-50 minutes. This recipe yields about 8 servings, making it perfect for a hearty breakfast or a delightful brunch gathering.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish to prevent sticking.
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and crumble it into small pieces. Reserve some bacon grease in the skillet for later use.
Add Chicken to the Skillet
In the same skillet with the reserved bacon grease, add the cooked chicken. Sauté it over medium heat until heated through.
Mix Chicken and Bacon
Combine the crumbled bacon with the sautéed chicken in the skillet. Mix well to combine the flavors.
Prepare the Cinnamon Roll Dough
Open the cans of cinnamon roll dough and separate the rolls. Cut each roll into quarters.
Layer the Dough in the Baking Dish
Place half of the cut cinnamon roll pieces at the bottom of the greased baking dish, spreading them out evenly.
Add Chicken and Bacon Mixture
Evenly distribute the chicken and bacon mixture over the first layer of cinnamon roll pieces.
Add Swiss Cheese
Sprinkle shredded Swiss cheese over the chicken and bacon layer.
Add Remaining Dough Pieces
Top the Swiss cheese with the remaining pieces of cinnamon roll dough, spreading them out as evenly as possible.
Prepare the Egg Mixture
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Pour Egg Mixture Over Casserole
Gently pour the egg mixture over the entire casserole, ensuring all the ingredients are covered.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the casserole is set and golden brown on top.
Cool Before Serving
Allow the casserole to cool for a few minutes before cutting into pieces and serving.
Notes
Ingredient Variations
You can use other types of cheese or add vegetables like spinach for extra flavor.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
To freeze, cool completely, then wrap the casserole tightly in plastic wrap and foil before placing it in the freezer.
Reheating Instructions
Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through.
