Contents
Introduction
Biscuit and gravy casserole is a hearty dish that combines the rich flavors of biscuits and creamy sausage gravy into a comforting bake. Perfect for breakfast, brunch, or even dinner, this casserole delivers the warmth and satisfaction of a classic Southern meal. It’s easy to prepare and makes a wonderful option for feeding a crowd.
Detailed Ingredients with measures
– 1 can of refrigerated biscuits
– 1 pound of breakfast sausage
– 1/4 cup of all-purpose flour
– 2 cups of milk
– Salt and pepper to taste
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 cup of shredded cheddar cheese
Prep Time
The prep time for the biscuit and gravy casserole is approximately 15 minutes. This time includes gathering your ingredients and preparing them for cooking.
Cook Time, Total Time, Yield
The cook time is about 30 minutes, making the total time around 45 minutes from start to finish. This recipe yields approximately 6 servings, ideal for a family breakfast or brunch gathering.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (180°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick spray or butter.
Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease.
Layer the Biscuit Pieces
Cut the refrigerated biscuits into quarters and spread them evenly across the bottom of the prepared baking dish.
Add the Cooked Sausage
Sprinkle the cooked sausage evenly over the biscuit pieces in the baking dish.
Mix the Gravy
In a bowl, whisk together the cream of mushroom soup, milk, and black pepper. Pour this mixture over the biscuit and sausage layers in the baking dish.
Add Cheese
Sprinkle shredded cheese over the top of the casserole.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are cooked through and the top is golden brown.
Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Variations
You can use different types of cheese or add vegetables for extra flavor and nutrition.
Storage
Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat before serving.
Freezing
The casserole can be frozen before baking. Just cover well and freeze. When ready, bake directly from the freezer, adding extra time as needed.
Serving Suggestions
This casserole pairs well with side dishes like fruit or a simple green salad for a complete meal.
Cook techniques
Layering Ingredients
When preparing a casserole, layering the ingredients properly is crucial for even cooking and flavor distribution. Start with a base layer of biscuits, followed by a layer of cooked sausage, and finish with a creamy gravy and egg mixture.
Cooking Sausage
Cook the sausage until it is browned and fully cooked before adding it to the casserole. This helps to develop rich flavors and ensures the meat is safe to eat.
Making Gravy
Prepare the gravy by combining the drippings from the cooked sausage with flour and milk. Stir continuously until the mixture thickens to achieve a smooth consistency.
Baking Techniques
Bake the casserole uncovered to allow the top to become golden and crispy while ensuring the inside cooks thoroughly. Adjust baking time based on the desired texture of the biscuits.
Resting Period
Allow the casserole to rest for a few minutes after baking. This cooling period helps the casserole set up, making it easier to slice and serve.
Serving Suggestions
Serve the biscuit and gravy casserole warm, optionally garnished with chopped green onions or parsley for added color and flavor.
FAQ
Can I use a different type of meat?
Yes, you can substitute the sausage with ground turkey, chicken, or even crumbled bacon, depending on your preference.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it until you are ready to bake it.
How can I make this dish healthier?
Consider using reduced-fat biscuits, turkey sausage, and low-fat milk to lower the calorie count.
Can I freeze leftover casserole?
Yes, you can freeze leftover casserole. Just ensure it’s in an airtight container and consume it within 2 months for the best quality.
What can I serve with the casserole?
This dish pairs well with fresh fruit, a simple salad, or hash browns for a complete meal.
Conclusion
This Biscuit and Gravy Casserole is a delicious and hearty dish that brings together the classic flavors of breakfast in a convenient casserole form. It’s perfect for feeding a crowd or enjoying as a comforting family meal. The combination of flaky biscuits, savory sausage gravy, and creamy cheese makes it a favorite that can be customized to suit your taste.
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