Introduction
Crock Pot Baked Ziti is a comforting and easy-to-make dish perfect for busy weeknights or gatherings. With layers of pasta, cheese, and a rich marinara sauce, this recipe is a delightful take on traditional baked ziti, bringing the convenience of slow cooking to your dinner table. This dish is an excellent choice for families and can easily be made in large batches, making it both versatile and satisfying.
Detailed Ingredients with measures
Ziti pasta – 16 ounces
Marinara sauce – 24 ounces
Ricotta cheese – 15 ounces
Shredded mozzarella cheese – 3 cups
Grated Parmesan cheese – 1 cup
Italian seasoning – 1 tablespoon
Salt – to taste
Pepper – to taste
Ground beef or Italian sausage (optional) – 1 pound
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours on low
Total Time: 4 hours 15 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Prepare the Crock Pot
Begin by lightly greasing the inside of the crock pot with cooking spray to prevent sticking.
Step 2: Cook the Ground Beef
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 3: Add Sauce and Cheese
Stir in marinara sauce and ricotta cheese with the cooked ground beef. Mix well until combined.
Step 4: Layer the Ziti
In the crock pot, add half of the uncooked ziti pasta. Then pour half of the meat mixture over the pasta. Add one cup of mozzarella cheese on top.
Step 5: Repeat the Layers
Repeat the layering process with the remaining pasta, meat mixture, and top with the remaining mozzarella cheese.
Step 6: Cook
Cover the crock pot and cook on low for 4-6 hours or until the pasta is tender and cooked through.
Step 7: Serve
Once cooked, carefully stir the ziti before serving. Ensure it is well mixed and serve hot.
Notes
Note 1: Pasta Cooking
Using uncooked pasta allows it to absorb flavors during the cooking process.
Note 2: Cheese Variations
Feel free to substitute or add your favorite cheeses for added flavor, such as parmesan or provolone.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 4: Freezing
Baked ziti can be frozen. Ensure it is cooled and stored in a freezer-safe container. Thaw in the refrigerator before reheating.
