Best Ever Peanut Butter Pie (No Bake Recipe)

My No Bake Peanut Butter Pie Secret

This pie is my favorite trick. It feels fancy but is so simple. You don’t even turn on the oven. I call it my best peanut butter dessert for a reason. It is cool, creamy, and just sweet enough.

My grandson calls it “cloud pie.” The filling is light as air. It’s a whipped peanut butter pie that feels like a hug. Doesn’t that sound good for a hot day? What is your favorite no-bake treat?

Picking Your Crunchy Base

First, let’s talk crust. You have two fun choices. You can use Oreos for a chocolatey bite. Or use Nutter Butters for a double peanut butter punch. Both make an easy no bake pie crust.

Just crush them up, mix with melted butter, and press. I use a measuring cup to press it flat. Then it chills. This step matters. A firm crust holds our creamy filling. *Fun fact:* Using Nutter Butters makes the whole pie gluten free, if you need that!

The Magic of Whipping Cream

Now for the fun part. We make homemade whipped cream. It’s easier than you think. Just whip the cold cream with a bit of sugar. Watch it turn fluffy right in the bowl.

I still laugh at the first time I did this. I got whipped cream everywhere! But it’s worth it. This whipped cream makes the filling magical. It gives that light, fluffy texture. Do you like making whipped cream, or does it make you nervous?

Mixing the Dreamy Filling

Here’s where our creamy peanut butter pie comes together. You mix cream cheese, peanut butter, and sweet milk. Then you fold in that fluffy whipped cream. It will look funny at first. Keep folding gently.

Suddenly, it becomes smooth and dreamy. This matters because folding keeps the air in. That air makes each bite soft. Pour it into your crust. Top it with more cream and some chopped peanuts. The smell is amazing. Now, the hard part: waiting while it chills.

Why This Pie Brings Joy

This peanut butter pie recipe is more than food. It’s about sharing. It’s a simple joy you can make for people you love. No baking means kids can help easily. That matters to me.

Making food together creates happy memories. This pie always brings smiles. Will you make an Oreo crust peanut butter pie or the Nutter Butter crust? Tell me which one you try! I hope this becomes your go-to easy no bake pie.

Ingredients:

Ingredient	Amount	Notes
Oreos or Nutter Butters	24 Oreos or 20 Nutter Butters	Finely ground for the crust
Unsalted butter	5 tbsp	Melted, for the crust
Heavy whipping cream	2 cups (480g)	For the filling and topping
Powdered sugar	3/4 cup + 2 tbsp (divided)	83g + 2 tbsp, for the filling
Cream cheese	8 ounces	Full fat, room temperature
Creamy peanut butter	1 1/4 cups (325g)	Like Jif or Skippy
Sweetened condensed milk	1/4 cup (80g)
Vanilla extract	1 tsp
Honey roasted peanuts	For topping	Finely chopped (or use crushed cookies)

Instructions

Step 1: Let’s make the crust. Crush your cookies finely. Mix them with melted butter. Press it all into your pie dish. Chill it. I love a Nutter Butter crust for extra peanut flavor. An Oreo crust peanut butter pie is classic, too!

Step 2: Now, the homemade whipped cream. Whip the heavy cream with 2 tbsp sugar. Stop when it’s fluffy and holds a soft peak. (Don’t walk away or you’ll make butter!) Scoop it into another bowl. Doesn’t that smell amazing?

Step 3: Use the same bowl for the filling. Beat the cream cheese and remaining sugar. Add the creamy peanut butter. Then mix in the condensed milk and vanilla. This is the heart of our easy no bake pie.

Step 4: Gently fold half the whipped cream into the peanut butter mix. It will look funny at first. Keep folding until it’s light and smooth. This makes the best peanut butter dessert so fluffy! Have you ever tried folding instead of stirring? Share below!

Step 5: Spread the whipped peanut butter pie filling into your crust. Top with the rest of the whipped cream. Sprinkle on chopped peanuts. Chill for at least two hours. This waiting is the hardest part of any no bake peanut butter pie!

Creative Twists

Chocolate Drizzle: Melt some chocolate chips. Drizzle it over the top before chilling. Banana Layer: Slice bananas onto the crust. Add the filling on top. Cookie Crunch: Mix crushed cookies right into the filling for extra texture. Which one would you try first? Comment below!

Serving & Pairing Ideas

This creamy peanut butter pie is rich. A glass of cold milk is perfect with it. For a party, add a dollop of whipped cream on each slice. A sprinkle of sea salt on top cuts the sweetness beautifully. This gluten free peanut butter pie is a crowd-pleaser. Which would you choose tonight?

Keeping Your Peanut Butter Pie Perfect

Let’s talk about keeping your pie delicious. This easy no bake pie needs the fridge. Cover it well with plastic wrap. It will stay fresh for about four days. You can also freeze slices for a month. Just wrap each slice tightly. Thaw it in the fridge overnight before enjoying.

I remember my first creamy peanut butter pie. I left it out too long. The homemade whipped cream got soft. I learned my lesson about chilling. Now I always plan ahead. Batch cooking is a wonderful trick. Make two pies and freeze one. It matters because life gets busy. A ready-made best peanut butter dessert brings instant joy.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Pie Problems

Sometimes our cooking needs a little help. First, a filling that won’t set. This happens if you don’t chill it long enough. Your peanut butter pie recipe needs patience. Let it rest overnight for the best texture. Second, a soggy crust. Always chill your Nutter Butter or Oreo crust first. This makes it firm and crisp.

I once added the whipped cream too fast. My filling looked lumpy. Folding it gently is the secret. Third, a filling that tastes too rich. Use a creamy peanut butter brand you love. This matters for the whole flavor. Fixing small issues builds your confidence. You learn that every cook faces them. Then your kitchen becomes a happier place.

Which of these problems have you run into before?

Your Quick Questions, Answered

How to make peanut butter pie with cream cheese?

Start with room-temperature cream cheese. This is the key for a smooth, creamy peanut butter pie. Whip it with powdered sugar until fluffy. Then blend in your peanut butter and sweetened condensed milk. Finally, fold in some homemade whipped cream. This creates the light, dreamy texture of the best peanut butter dessert. Chill it well before you slice.

What are the ingredients for no bake peanut butter pie?

You need cookies and butter for the crust. The filling uses cream cheese, creamy peanut butter, and sweetened condensed milk. You also need heavy cream and powdered sugar for whipped cream. A little vanilla adds flavor. Top it with chopped peanuts. That’s it for this easy no bake pie! No oven is required for this wonderful treat.

Can you use cool whip in peanut butter pie?

Yes, you can use Cool Whip. It will make your whipped peanut butter pie very simple. Fold one tub into the peanut butter and cream cheese mix. Using homemade whipped cream tastes richer, though. But Cool Whip works fine and saves time. Your no bake peanut butter pie will still be delicious. It’s all about what works best for your day.

How long does no bake peanut butter pie need to set?

This pie needs at least two hours to set. I always suggest leaving it overnight. This patience gives you the perfect slice. The filling firms up beautifully in the cold fridge. A fun fact: the sweetened condensed milk helps it set without baking. So plan ahead for your peanut butter pie recipe. The wait is absolutely worth it.

What is the crust made of for peanut butter dream pie?

The crust is just crushed cookies and melted butter. You can make an Oreo crust peanut butter pie. Or use Nutter Butters for a double peanut flavor. A Nutter Butter crust is a special treat. For a gluten free peanut butter pie, use gluten-free Oreos. Press the crumbs into your pie dish. Then chill it before adding the creamy filling.

Are there variations of no bake peanut butter pie?

Oh yes, there are many fun variations. Try a chocolate drizzle on top. You can mix mini chocolate chips into the filling. Use different cookies for the crust, like graham crackers. Try crunchy peanut butter for a new texture. The base peanut butter pie recipe is very forgiving. Make it your own family favorite.

Which tip will you try first?

From My Kitchen to Yours

I hope you love making this pie. It holds so many happy memories for me. The kitchen is where we share stories and sweets. I would love to hear about your baking adventure. Tell me all about it in the comments below. Your stories are my favorite thing to read.

Have you tried this recipe?

Happy cooking!
—Marina Caldwell