Best Instant Pot Pot Roast

My Cozy Kitchen Secret

I love a good pot roast with potatoes and carrots. It feels like a hug in a bowl. My old way took all day. Now, my Instant Pot is my best friend. This tender beef recipe is ready in a fraction of the time. Doesn’t that sound like a dream for a busy night? Why does this matter? A warm, shared meal brings everyone to the table. It’s more than food. It’s connection. This one-pot meal makes that easy. You get all the love without the fuss. What’s your favorite smell when you walk into a kitchen at dinnertime?

The Magic of a Good Sear

Let’s talk about that chuck roast. Do not skip the sear. It’s the step that builds flavor. You just brown it in hot oil for a few minutes each side. I still laugh at how I used to rush this. The meat would look pale and sad. *Fun fact*: That browning creates hundreds of new, tasty compounds. It’s science you can taste! That rich flavor is the soul of your pressure cooker pot roast. Then you cook the onions and garlic in those same tasty bits. Doesn’t that smell amazing? It’s the best start.

Letting the Pot Do Its Work

After the sear, everything goes in the pot. The wine, broth, herbs, and veggies. The chuck roast recipe becomes hands-off. You close the lid and walk away. In about an hour, magic happens. The tough meat becomes so tender you can shred it with forks. Why does this matter? It gives you time back. You can set the table, help with homework, or just sit for a minute. This easy pot roast is a true quick weeknight dinner hero. Do you prefer your carrots soft or with a little bite? I like mine nice and soft.

The Grand Finale: Gravy

Do not pour that cooking liquid away. That is liquid gold. After you take the meat and veggies out, you make gravy. A little cornstarch mixed with water thickens it right up. Just simmer for a few minutes. It’s the perfect, silky finish. This turns a simple meal into a special one. Gravy makes everything feel celebratory. Pour it over that Instant Pot roast beef and vegetables. It ties every flavor together. Are you a gravy lover, or do you like your roast without it?

Your Turn to Gather

This Instant Pot pot roast is what I call a forever recipe. It’s simple, forgiving, and always satisfying. It’s the heart of so many comfort food recipes. The kind you’ll make again and again. My grandson calls it “Grandma’s Magic Meat.” That always makes me smile. Food memories are the best kind. I hope this recipe becomes part of your story. Tell me, what’s a meal that makes you feel cozy and loved?

Ingredients:

Ingredient	Amount	Notes
Canola or vegetable oil	2 Tbsp	Divided
Beef chuck roast or brisket	3 to 5 lbs
Salt	1 tsp	Plus more to taste
Black pepper	1/2 tsp	Plus more to taste
Yellow onion	1 large	Chopped
Garlic	5 cloves	Minced
Dry red wine	1/3 cup	Beef broth can be substituted
Beef broth or stock	3 1/2 cups
Worcestershire sauce	2 Tbsp
Thyme	2 sprigs	Fresh
Rosemary	1 sprig	Fresh
Baby red potatoes	1 lb	About 10-12 potatoes
Carrots	4 large	Peeled and chopped into large chunks
Cornstarch	2 Tbsp	For slurry
Water	1/4 cup	For slurry
Parsley		Freshly chopped, for garnish

Instructions

Step 1: First, get your chuck roast recipe ready. Pat the meat dry with a paper towel. This helps it get a nice, brown crust. Season it well with salt and pepper. Doesn’t that smell amazing already?

Step 2: Now, heat oil in your Instant Pot on Sauté. Carefully add the roast. Let it sear without moving for a few minutes. You want a deep, brown color on each side. (A hot pot is the secret to a good sear!)

Step 3: Set the meat aside on a plate. In that same tasty pot, cook your chopped onion. Stir in the garlic until it’s fragrant. This builds flavor for your easy pot roast gravy. I still laugh at how my cat watches this part.

Step 4: Turn off the heat. Pour in the red wine to scrape up all the brown bits. This makes the best gravy! Add the roast back in. Top it with potatoes, carrots, and herbs for a true pot roast with potatoes and carrots.

Step 5: Pour in the broth and Worcestershire. Seal the lid. Cook on High pressure for 60-80 minutes. Let the pressure release naturally for 10 minutes. What’s your favorite cozy smell while this cooks? Share below! This pressure cooker pot roast will be so tender.

Creative Twists

Swap the red wine for a splash of balsamic vinegar. It adds a sweet, tangy depth to your Instant Pot pot roast. Use parsnips or turnips with the carrots. They get wonderfully sweet and make a fun change. Add a tablespoon of tomato paste with the onions. It gives the gravy a rich, cozy color and flavor. Which one would you try first? Comment below!

Serving & Pairing Ideas

Serve this tender beef recipe over a heap of creamy mashed potatoes. The gravy is divine on them. For a lighter side, try a simple green salad with a sharp vinaigrette. It cuts through the richness perfectly. Don’t forget a warm, crusty roll for dipping. This one-pot meal is the ultimate comfort food. Which would you choose tonight?

Keeping Your Cozy Pot Roast for Later

Let’s talk about storing your lovely Instant Pot pot roast. This one-pot meal is perfect for saving. I remember my first big roast. I put the whole pot in the fridge! Now I know better.

Let the roast cool first. Then store meat, veggies, and gravy separately. They keep better that way. Use airtight containers. It will last three days in the fridge. You can freeze it for two months. This matters because good food should never be wasted.

Reheating is simple. Use the microwave or a pot on the stove. Add a splash of broth to keep it moist. Batch cooking this tender beef recipe means a quick weeknight dinner is ready anytime. Have you ever tried storing it this way? Share below!

Fixing Common Pot Roast Puzzles

Even grandmas run into little kitchen troubles. Here are three common fixes for your pressure cooker pot roast.

First, if the meat is tough, it needed more time. I once served a chewy roast! Just cook it longer under pressure. Second, if the gravy is thin, mix more cornstarch with cold water first. This matters because a thick gravy coats every bite beautifully.

Third, if flavors seem dull, add a pinch more salt. Salt makes all the other tastes sing. This simple step builds your cooking confidence. *Fun fact: searing the meat first creates hundreds of new flavor compounds.* Which of these problems have you run into before?

Your Quick Questions, Answered

What kind of vegetables should I put in my beef stew?

Use sturdy vegetables that hold their shape. Carrots, potatoes, and onions are classic. They cook slowly without turning to mush. Parsnips and celery are great adds too. These veggies soak up the rich beef flavor. They make the stew hearty and complete. This creates the perfect pot roast with potatoes and carrots.

How to cook beef stew with a pressure cooker?

It is very easy. Sear your meat first for big flavor. Then add your broth and hardy veggies. Close the lid and cook on high pressure. It makes Instant Pot roast beef tender fast. Let the pressure come down naturally for ten minutes. This keeps the meat super juicy and soft.

Can you put vegetables in a pressure cooker?

Yes, you absolutely can. The pressure cooker is perfect for vegetables. They cook quickly and stay full of nutrients. Just cut them into similar-sized pieces. This helps them cook evenly. Root vegetables like carrots work best. They become tender and sweet under pressure.

What vegetables are good in slow cooker stew?

The same rules apply for slow cookers. Choose hard, root vegetables. Potatoes, carrots, and turnips are excellent. They can cook all day without falling apart. Onions and garlic add wonderful base flavor. These veggies make any comfort food recipe feel like a hug.

What vegetables do you put in beef stew?

I always start with onions, carrots, and potatoes. They are the heart of a good stew. Sometimes I add mushrooms for a deeper taste. Celery gives a nice savory note. These vegetables build layers of flavor. They turn a simple chuck roast recipe into a feast.

What vegetables are best in a stew?

The best stew veggies are “hardy”. They stand up to long, wet cooking. Carrots, potatoes, parsnips, and onions are the champions. They get soft but keep their texture. They also absorb the delicious meaty broth. This makes every spoonful of your easy pot roast balanced and satisfying. Which tip will you try first?

From My Kitchen to Yours

I hope you love this cozy pressure cooker pot roast. It truly is an easy pot roast for any day. Cooking should bring joy, not stress. My door is always open for more chat.

Tell me all about your cooking adventures down below. I read every single note. Have you tried this recipe? I would love to hear how it turned out in your kitchen.

Happy cooking!

—Elowen Thorn.