A Sweet Irish Secret
I have a little secret. My favorite St. Patrick’s Day dessert is not green. It is deep, dark brown. It mixes chocolate and a famous Irish stout. This is my Dark Chocolate Guinness Pots de Creme. It feels fancy but is so simple.
The best part? It is a no bake recipe. You just blend and chill. I love that. No oven watching. This makes it a perfect make ahead dessert. You can focus on your guests, not the stove. Do you have a favorite no-bake treat?
Why The Guinness Matters
You might wonder about the beer. I did too, the first time. Guinness is not just bitter. It has notes of coffee and malt. These flavors hug the dark chocolate. They make it richer and more interesting.
This matters because food is about adventure. Trying new mixes is fun. The beer’s bitterness fades, leaving a wonderful depth. *Fun fact:* Guinness is actually a kind of beer called a stout. It was first made in Dublin, Ireland. Doesn’t that make this a true Irish chocolate dessert?
Blender Magic
Here is the magic. You put everything in a blender. Chocolate chips, eggs, salt. Then you add the warm cream and Guinness. Blend it until it’s silky. I still laugh at how easy it is. It feels like a kitchen trick.
Pour it into little cups and chill. In a few hours, you have pot de creme. This is why it’s a quick dessert recipe. The work is done in minutes. The fridge does the rest. Would you try a dessert made in a blender?
Perfect for Sharing
I serve these in little cups. Everyone gets their own pot of joy. It feels special. This is a great Guinness dessert for a party. It is an easy chocolate dessert that looks like you worked all day.
This matters because sharing food is sharing love. When you make things ahead, you share your time, too. You are calm and present. That is the best gift for your table. What is your favorite dessert to share with friends?
Your Creamy Dream Awaits
After chilling, top with whipped cream. The creamy cloud on the dark mousse is perfect. One bite is cool, rich, and smooth. It is a no bake chocolate dessert that will surprise everyone.
Keep this pot de creme recipe for any day you need chocolate joy. It is not just for St. Patrick’s Day. Any day can be a little more special. I hope you try it and make your own sweet memories.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Heavy cream | 1/2 cup | |
| Guinness Extra Stout | 3/4 cup | |
| Semisweet chocolate chips | 2 cups (12oz) | |
| Large eggs | 4 | |
| Kosher salt | 1/2 teaspoon | |
| Whipped cream | For serving | Garnish |
Instructions
Step 1: Line up eight little cups on a tray. I use my old espresso cups. This makes a no bake recipe so simple. Just get everything ready first. It feels like a little party already.
Step 2: Warm the cream and Guinness in a pan. Let tiny bubbles form at the edge. Doesn’t that smell amazing? Take it off the heat right then. (This keeps it from curdling, I learned the hard way!).
Step 3: Put chocolate chips, eggs, and salt in your blender. Blend for one full minute. This is the magic start to your easy chocolate dessert. The noise makes my cat run away. I still laugh at that.
Step 4: Carefully pour the warm Guinness mixture into the blender. Put the lid on tight! Blend for two more minutes. Your Dark Chocolate Guinness Pots de Creme will get thick and silky. What’s your favorite no bake chocolate dessert? Share below!
Step 5: Pour the mix into your waiting cups. Cover them with plastic wrap. Now the hard part: waiting! Chill for four hours. This make ahead dessert is perfect for a busy day.
Creative Twists
Add orange zest to the blender for a bright, sunny flavor.Use a mint garnish for a fresh, pretty look on your St. Patrick’s Day dessert.Swap dark chocolate chips for a deeper, richer Irish chocolate dessert.Which one would you try first? Comment below!
Serving & Pairing Ideas
Top with a big cloud of whipped cream. A few chocolate shavings make it fancy. Serve with shortbread cookies for dipping. This quick dessert recipe feels so special. It’s the best Guinness dessert for sharing. Which would you choose tonight?
Keeping Your Chocolate Pots Perfect
These little pots are a make ahead dessert dream. They last up to two days in the fridge. Just keep them covered with plastic wrap. This stops them from picking up other fridge smells.
You can also freeze them for a month. Thaw them overnight in the refrigerator. I remember my first batch. I was so worried they would spoil. They were perfect two days later!
Batch cooking these saves so much time. Whip up a double batch for a party. You will thank yourself later. This matters because good food should bring joy, not stress. Have you ever tried storing it this way? Share below!
Three Little Hiccups and How to Fix Them
Sometimes the mixture seems too thin. Do not worry. It will thicken beautifully in the fridge. Just trust the chill. I once almost poured it out thinking I failed.
If your chocolate isn’t melting, your cream mix wasn’t hot enough. Tiny bubbles on the pan’s edge are your clue. This matters because proper melting makes the texture silky smooth.
No ramekins? Use small cups or mason jars. Anything that holds about half a cup will work. Getting creative builds your kitchen confidence. Which of these problems have you run into before?
Your Quick Questions, Answered
How to make Guinness chocolate pots?
This no bake recipe is simple. Warm cream and Guinness. Blend it with chocolate, eggs, and salt. Pour into cups and chill. That is all! It is a fantastic quick dessert recipe. You do not even need to turn on your oven. The blender does all the hard work for you. Just be sure to blend until it is very smooth and thick.
What is the best chocolate to use for Guinness chocolate pots?
Use good quality semisweet chocolate chips. They melt evenly. You can also chop a dark chocolate bar. This is a dark chocolate Guinness pots de creme, after all. The chocolate flavor is the star. A fun fact: semisweet chocolate balances the Guinness perfectly. It is not too sweet and not too bitter. This creates the deep, rich taste everyone loves.
Can I make Guinness chocolate pots without alcohol?
Yes, you can. Use a non-alcoholic stout beer. Or, use more cream and a little coffee. The coffee gives a similar deep flavor. You will still have a lovely Irish chocolate dessert. The alcohol cooks off in the warm mixture, but the flavor remains. Using a substitute still makes a delicious, creamy treat that everyone can enjoy.
How long do Guinness chocolate pots last in the fridge?
They keep for up to two days. Cover them well with plastic wrap. This easy chocolate dessert is best made a day ahead. This makes it a perfect make ahead dessert for busy days. The flavor actually gets better as it sits. Planning ahead means you have a fantastic, no bake chocolate dessert ready whenever you need it.
What can I use instead of Guinness in chocolate pots?
Try a different stout or dark beer. Non-alcoholic stout works too. For a totally different twist, use strong coffee. It will still be a delicious pot de creme recipe. Each substitute will change the flavor slightly. Experiment to find your family’s favorite version. This is how new family recipes are born, right in your own kitchen.
Are Guinness chocolate pots served hot or cold?
Always serve them cold. They need at least four hours in the fridge. This chilling sets them into a creamy mousse. It is a cool, refreshing St. Patrick’s Day dessert. The contrast of cold, rich chocolate and fluffy whipped cream is heavenly. This is what makes it such a special Guinness dessert. Which tip will you try first?
From My Kitchen to Yours
I hope you love making these little pots. They always feel like a special treat. Sharing food is how we share love.
I would love to hear about your kitchen adventures. Tell me how it went for you. Your stories make my day brighter. Have you tried this recipe? Let me know in the comments below.
Happy cooking!
—Grace Hollander.
