Creamy Roasted Pepper One Pot Pasta

My Cozy One Pot Pasta Secret

I love a good one pot pasta. You just throw everything in. One pot means less washing up. I still laugh at that.

This one is my creamy roasted red pepper pasta. It feels fancy but is so simple. The soup makes the sauce for you. Doesn’t that sound clever? What’s your favorite “cheat” ingredient that makes cooking easier?

Why This Weeknight Dinner Recipe Works

This is my go-to weeknight dinner recipe. Life gets busy. A good meal should not add stress. This one pot pasta recipe fixes that.

You cook the pasta right in the sauce. This matters because the pasta soaks up all that flavor. The starch from the pasta makes the sauce creamy. You get a perfect, cozy dish every single time.

The Hearty Pasta with Sausage

Let’s talk about the pasta with sausage. I use mild Italian sausage. You just break it up in the pot. It fills your kitchen with a wonderful smell.

The sausage gives the dish a hearty base. It makes it feel like a full meal. This is why it’s a family friendly pasta. Even my picky grandson asks for seconds. Do your kids prefer mild or spicy sausage in their meals?

Building the Roasted Red Pepper Tomato Pasta

Now for the magic. We use roasted red pepper soup. It’s the star. It makes a rich, silky sauce with no extra work. This is an easy one pot pasta trick I swear by.

*Fun fact: Adding fresh red pepper at the end keeps it crisp. It gives a nice little crunch. You get sweet pepper flavor two ways. I think that’s pretty smart.

A Perfect Fusilli Pasta Recipe

I chose fusilli for this fusilli pasta recipe. Those little spirals are perfect. They catch every bit of the creamy sauce in their twists.

This matters because the right pasta shape changes a dish. It makes each bite better. This truly is a 30 minute pasta recipe. From stove to table in half an hour. What’s your favorite pasta shape for holding sauce?

Ingredients:

Instructions

Step 1: Grab your big pot. Brown the sausage chunks over medium-high heat. I love the sizzle it makes. It smells like a cozy weeknight dinner recipe already. (Use a wooden spoon to break it up easily.)

Step 2: Chop your onion, garlic, and red pepper. Add the onion to the pot. Cook until it looks soft. Then stir in the garlic for just one minute. Doesn’t that smell amazing? This is the heart of our creamy roasted red pepper pasta.

Step 3: Now, pour in the soup, water, cream, and spices. Add the fusilli pasta too. Stir your one pot pasta recipe well. Bring it all to a gentle boil. This easy one pot pasta makes itself!

Step 4: Reduce the heat and let it cook for 7 minutes. Stir it once or twice. This helps the pasta with sausage cook perfectly. Then add your chopped red pepper pieces. Cook for 2-3 more minutes. Do you think the peppers stay crunchy? Share below!

Step 5: Turn off the heat. Let your family friendly pasta sit for 5 minutes. The sauce will thicken up nicely. (Always let it rest—it makes the flavors friendly!) This 30 minute pasta recipe is ready to share. I still laugh at how fast it comes together.

Creative Twists

Serving & Pairing Ideas

This fusilli pasta recipe is a full meal. But a simple green salad is perfect on the side. Some garlic bread is great for soaking up the creamy roasted red pepper tomato pasta sauce. You could also top each bowl with a little fresh parsley. Which would you choose tonight?

Keeping Your Pasta Perfect for Later

Let’s talk about storing this cozy pasta. First, let it cool a bit. Then, pop it in a sealed container in the fridge. It will be happy there for three days. You can also freeze it for a month. Use a freezer-safe bag or container for that.

I remember my first time freezing pasta. I was so worried it would be soggy. It reheated beautifully with a splash of water. Reheat it gently on the stove with a little water or broth. Stir it often until it’s warm all through.

This is a great recipe for batch cooking. Making a double batch saves future-you time. Having a homemade meal ready matters on busy nights. It turns a stressful evening into a calm one. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Pasta Problems

Even grandmas run into little kitchen troubles. Here are three common ones. First, pasta sticking to the pot. Stir it well when you first add it to the liquid. This keeps every piece separate and happy.

Second, a sauce that’s too thin. Let the pasta sit for five minutes after cooking. It will soak up that extra liquid beautifully. I once added my peppers too early. The sauce was too thin, but patience fixed it.

Third, meat that isn’t browned enough. Take your time browning the sausage. Those crispy bits add so much flavor. Good flavor builds your cooking confidence. A confident cook enjoys the process more. Which of these problems have you run into before?

Your Quick Questions, Answered

How do you make roasted red pepper pasta sauce from scratch?

Roast two red peppers until the skin is black. Put them in a bowl and cover it. After they cool, peel the skin off. Blend the peppers with a can of tomatoes and garlic. Cook it in a pot for ten minutes. Then stir in some cream. This makes a wonderful sauce for your one pot pasta recipe.

What can I add to one pot pasta to make it creamier?

You can add more whipping cream for richness. A spoonful of cream cheese also works very well. For a lighter touch, try full-fat coconut milk. Stir it in at the very end of cooking. This keeps the sauce smooth. It makes your creamy roasted red pepper pasta even more luxurious. It’s a simple trick for a family friendly pasta.

Can I use jarred roasted peppers for one pot pasta?

Yes, jarred peppers are a great shortcut. Drain them well and give them a chop. You can add them with the fresh pepper in the recipe. They add a lovely sweet flavor. This is a perfect tip for an easy one pot pasta. It saves you time on a busy weeknight. *Fun fact: jarred roasted peppers are just peppers cooked by someone else!*

What protein goes well with creamy roasted pepper pasta?

Italian sausage is classic in this pasta with sausage. Cooked chicken breast or shrimp are also delicious. For a vegetarian option, try white beans or chickpeas. They add nice texture and protein. This makes the meal more filling. It turns your fusilli pasta recipe into a complete weeknight dinner recipe everyone will love.

How do you keep one pot pasta from becoming gummy?

Use the right amount of liquid and do not overcook. Follow the recipe for water or broth. Set a timer for the pasta cooking time. Turn off the heat as soon as the pasta is tender. Let it sit for five minutes to thicken. This method keeps your 30 minute pasta recipe perfect every single time.

Can creamy roasted pepper pasta be made dairy-free?

Absolutely! Use a dairy-free cream alternative. Full-fat coconut milk is my favorite choice. You could also use a plain, unsweetened oat milk. Make sure your soup is dairy-free too. This creates a wonderful dairy-free roasted red pepper tomato pasta. It’s just as cozy and satisfying. Which tip will you try first?

From My Kitchen to Yours

I hope you love making this dish. It brings such warmth to the table. Cooking should be fun, not stressful. This recipe is here to help you enjoy the process.

I would love to hear about your cooking adventure. Tell me how it went for your family. Have you tried this recipe? Please leave a comment below and let me know.

Happy cooking!
—Grace Ellington.

Creamy Roasted Pepper One Pot Pasta

Author: Danielle Monroe Cooking Method:Stovetop One Pot Cuisine:Italian Courses:Dinner Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: Total time: 30 minutesServings:6 servingsCalories:547 kcal Best Season:Summer

Description

A rich and comforting one-pot pasta featuring Italian sausage and roasted red pepper soup for a quick, flavorful weeknight meal.

Ingredients

• 1 lbs mild Italian Sausage, casings removed and broken into large chunks
• 1 medium yellow (cooking) onion, peeled and roughly chopped
• 2 cloves garlic, peeled and finely chopped or minced
• 284 ml condensed Roasted Red Pepper & Tomato Soup OR 1 ltr Roasted Red Pepper Soup
• 1 ltr water OR 1 cup if using 1 ltr soup
• 1 cup liquid whipping cream
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1 lbs dried fusilli pasta
• 1 large red bell pepper, roughly chopped into 1″ cubed pieces

Instructions

1. Heat a large saucepan or Dutch oven over medium-high heat. Add sausage and cook, breaking up with a wooden spoon for 3-4 minutes or until meat starts to turn brown.
2. Meanwhile, chop onion, garlic, bell pepper.
3. Add onion to pot and cook for 2-3 minutes, stirring often, until onion begins to soften and turn translucent. Add garlic, mix, and cook for 1 minute.
4. Add soup, water, cream, oregano, salt, pepper, and fusilli. Stir to combine and bring to a boil. Reduce heat and cook for 7 minutes.
5. Add bell pepper pieces and cook for 2-3 minutes longer.

Notes

For a spicier version, use hot Italian sausage. If using the 1-litre soup, remember to reduce the added water to just 1 cup.

Keywords:Pasta, Sausage, Roasted Red Pepper, One Pot, Creamy