Easy Garlic Butter Shrimp and Rice

My Grandson’s Favorite 20 Minute Dinner

My grandson Leo calls this our magic trick. We make a full shrimp dinner recipe so fast. It is the perfect weeknight dinner idea when everyone is hungry now.

This easy shrimp and rice recipe uses just one pan. That matters because it means less washing up. More time for stories at the table. What is your family’s go-to quick meal? I would love to know.

The Secret is in the Garlic Butter

Let me tell you about the garlic butter. You melt the butter and add the minced garlic. The smell fills your whole kitchen. Doesn’t that smell amazing? You must stir it very often.

Watch it close so it does not burn. Golden and fragrant is the goal. This garlic butter is the heart of the dish. It makes everything taste rich and cozy. *Fun fact: Garlic gets sweeter the longer you cook it gently.*

Bringing It All Together

Next, you add your shrimp. They cook in just minutes. You see them turn pink and curl. Then stir in your fluffy rice. I like using Minute rice for this quick shrimp recipe.

Now for the creamy magic. A little milk and parmesan cheese go in. It makes a simple, creamy sauce. This creates the most delicious creamy shrimp and rice. Do you prefer your shrimp with tails on or off for eating?

Why This Simple Meal Matters

This one pan shrimp and rice is more than food. It is about feeding people you love without stress. That matters a lot. Good food does not need to be hard.

I still laugh at that time Leo tried to flip the shrimp with his fingers. He learned about hot pans fast! Cooking together teaches little lessons. It also makes the best memories. Have you had a funny kitchen mishap with your family?

Your Turn to Make Garlic Butter Shrimp and Rice

So that is my easy garlic butter shrimp and rice. It is a 20 minute dinner that feels special. The parmesan shrimp and rice is so satisfying.

This matters because you deserve a tasty, calm evening. You can do this. Will you try this garlic butter shrimp this week? I think your kitchen will smell wonderful.

Ingredients:

Instructions

Step 1: First, cook your rice. Follow the box directions for your easy shrimp and rice recipe base. This is the start of your 20 minute dinner. While it cooks, get your skillet ready. I love how fast this comes together for a weeknight dinner idea.

Step 2: Now, make the magic garlic butter shrimp sauce. Melt butter in your pan. Add the minced garlic. Cook until it smells amazing. (Stir it very often so it doesn’t burn!) This fragrant butter is the heart of your garlic butter shrimp and rice.

Step 3: Add your shrimp to the pan. Cook until they turn pink and curl. Isn’t that pretty? Then, stir in your cooked rice. Everything gets cozy in one pan. This quick shrimp recipe is almost done. What’s your favorite part of cooking shrimp? Share below!

Step 4: Time to make it creamy! Add parmesan, a splash of milk, and parsley. Stir until it’s all warm and dreamy. You’ve just made a creamy shrimp and rice dish. It’s a fantastic shrimp dinner recipe the whole family will love.

Step 5: Take the pan off the heat. Sprinkle on a little more parsley and parmesan. Your one pan shrimp and rice is ready to serve. This parmesan shrimp and rice is so comforting. I still smile when I make it.

Creative Twists

Add a squeeze of lemon juice at the end for a bright, zesty pop. Throw in a handful of spinach with the shrimp for a green boost. Swap the parsley for fresh dill to change the flavor in a lovely way. Which one would you try first? Comment below!

Serving & Pairing Ideas

Serve your garlic butter shrimp and rice with a simple green salad. Some crusty bread is perfect for soaking up the delicious sauce. You could also add steamed broccoli right on the side. Which would you choose tonight?

Keeping Your Garlic Butter Shrimp and Rice Tasty Later

Let’s talk about storing this easy shrimp and rice recipe. Cool it completely first. Then, pop it in a sealed container in the fridge. It will stay good for about two days. You can also freeze it for a month. I remember my first batch. I put it in the fridge while still warm. It made everything else get warm too!

Reheating is simple. Use your microwave or a skillet on the stove. Add a tiny splash of milk or water. This helps make the creamy shrimp and rice nice again. Batch cooking this 20 minute dinner is a smart move. It gives you a ready meal on a busy night. This matters because it saves you time and stress. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Kitchen Hiccups

We all face little problems when cooking. First, garlic burns very fast. I once turned my back for a moment. It went from golden to bitter. Stir it often over medium heat. Second, shrimp can get tough. Cook them just until they turn pink and curl. They keep cooking a bit after you stop.

Third, your rice might be too dry. The fix is easy. Add a little more milk or butter when you reheat. Fixing these issues builds your cooking confidence. It also makes sure your garlic butter shrimp is full of flavor every time. Which of these problems have you run into before?

Your Quick Questions, Answered

What seasoning goes into garlic butter?

Good garlic butter needs simple flavors. Start with unsalted butter and fresh minced garlic. Then, add salt and fresh ground black pepper. A little chopped parsley makes it pretty and tasty. This simple mix is perfect for our easy shrimp and rice recipe. It creates the base for your delicious garlic butter shrimp.

What to season garlic shrimp with?

For garlic shrimp, you want the garlic to shine. Season the shrimp with salt and pepper before cooking. Cook them in your prepared garlic butter. The butter coats the shrimp with rich flavor. This is the heart of a fantastic shrimp dinner recipe. It’s a quick shrimp recipe anyone can master.

What spices are good to season shrimp with?

Shrimp love simple spices. Paprika adds a nice color and mild warmth. A tiny pinch of red pepper flakes gives a little kick. Dried oregano or thyme are also lovely. For this creamy shrimp and rice, we keep it simple. We let the garlic butter and parmesan do the talking.

What are the ingredients of garlic buttered shrimp?

This dish combines a few key things. You need shrimp, butter, and garlic, of course. Then, cooked rice, parmesan cheese, milk, and parsley. Salt and pepper bring all the flavors together. It makes a complete parmesan shrimp and rice meal in one pan. It’s the ultimate weeknight dinner idea.

What spices are in garlic butter?

Classic garlic butter is not heavily spiced. It relies on the goodness of garlic. Salt and pepper are the main supporters. Sometimes people add a dash of lemon juice or parsley. For our garlic butter shrimp and rice, we use fresh parsley. It adds a fresh, green note that is just wonderful.

What seasoning goes well with garlic butter?

Garlic butter pairs well with many herbs. Fresh parsley is my favorite. Chives or a little dill are also nice. For a bit of zest, a squeeze of lemon is perfect. These all complement a one pan shrimp and rice dish beautifully. *Fun fact: The acid in lemon can also help keep shrimp tender.* Which tip will you try first?

From My Kitchen to Yours

I hope you love making this garlic butter shrimp and rice. It is such a cozy, satisfying meal. Cooking should be fun, not fussy. I would love to hear about your time in the kitchen. Did you add your own special twist? Tell me all about it in the comments below. Have you tried this recipe?

Happy cooking!

—Elowen Thorn

Garlic Butter Shrimp with Fluffy Rice

Author: Elowen Thorn Cooking Method:Stovetop Cuisine:American Courses:Lunch Main

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: Total time: 20 minutesServings:4 servingsCalories:326 kcal Best Season:Summer

Description

Garlic Butter Shrimp and Rice

Ingredients

• 1 cup Minute rice (you can use dry rice, as well, just cook it according to the package directions)
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 12 to 16 ounces extra large shrimp, peeled and deveined, tails on or off
• 1/4 cup shredded parmesan cheese
• 3 tablespoons skim milk
• 2 tablespoons chopped fresh parsley, plus a little more for garnish
• salt and fresh ground black pepper, to taste
• shredded parmesan cheese, for garnish, optional

Instructions

1. Cook the rice. Prepare the rice according to the directions on the box.
2. Make the garlic butter. Meanwhile, in a large skillet, melt the butter over medium heat. Add the garlic and cook for 2 to 3 minutes or until lightly browned, stirring very frequently. Do not burn the garlic. Lower the heat if the garlic starts to brown too fast.
3. Add shrimp and rice. Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently. Add the prepared rice to the skillet; stir and mix until well combined.
4. Make it creamy. Add the parmesan cheese, milk, parsley, salt, and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
5. Garnish and serve. Remove from heat. Garnish with parmesan cheese and fresh parsley, and serve.

Keywords:Garlic Butter Shrimp, Shrimp and Rice, Easy Dinner