My New Favorite Weeknight Helper
I got an air fryer from my grandson last Christmas. I was not sure about it at first. Now, I use it almost every day. It makes dinner so fast and easy. This air fryer lemon pepper chicken breast is our new star. It is a perfect healthy chicken dinner. You get juicy chicken and tasty green beans all at once. The kitchen smells like a sunny garden. Doesn’t that smell amazing? I still laugh at how I doubted that little machine.A Little Story About Lemon & Pepper
Let me tell you a tiny story. My friend Margie always had a lemon tree. She would bring me bags of them. I had to get creative! I started putting lemon on everything, even chicken. The pepper just makes it sing. That’s why this lemon pepper chicken recipe matters. Simple flavors can make you very happy. You don’t need a fancy sauce. Just fresh, good things. *Fun fact: Black pepper helps your body use the good stuff in the lemon!*Why This Meal is Good For You
This is a gluten free chicken recipe. It is also paleo and keto friendly. That means many people can enjoy it. It’s packed with protein to keep you strong. The green beans give you nice fiber too. That is another reason this matters. Healthy food should be easy and delicious. You should not have to choose. This air fryer chicken breast proves you can have both. What is your favorite easy, healthy meal? I would love to know.Getting That Perfect Cook
The key is cutting the chicken into even pieces. They cook at the same time this way. Do not crowd the basket. Let the hot air dance around each piece. That is how to make lemon pepper chicken right. If you don’t have an air fryer, you can try oven baked lemon pepper chicken. Use a hot oven and a baking sheet. It will take a bit longer, but still taste great. Do you prefer your oven or an air fryer for quick dinners?A Tasty Idea For Next Time
This recipe is perfect as is. But sometimes, I like a little crunch. For that, I use almond meal breaded chicken. Just dip the chicken in egg, then in fine almond meal. Then air fry as usual. It gives a lovely, golden coat. It adds a nice change. My grandkids gobble it up. Cooking is about playing and trying new things. What is one ingredient you love to add for extra crunch? Tell me your secret!Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken breast | 1 pound | Cut into 1 inch pieces |
| Fresh green beans | 12 ounces | Ends trimmed and cut in half |
| Olive oil | 1 tablespoon | |
| Lemon juice | 1 tablespoon | |
| Minced garlic | 1 tablespoon | |
| Garlic powder | 1 teaspoon | |
| Lemon zest | 1 teaspoon | |
| Kosher salt | 1/2 teaspoon | |
| Black pepper | 1/4 teaspoon |

Instructions
Step 1: First, wake up your air fryer. Preheat it to 375 degrees for three minutes. I always do this first. It makes everything cook so nicely. This is the secret for a perfect air fryer lemon pepper chicken breast.
Step 2: Now, let’s mix! Put your chicken and beans in a big bowl. Add the oil, lemon juice, and all the spices. Toss it all together with your hands. Doesn’t that smell amazing? (Make sure every piece gets a little love.)
Step 3: Time to cook! Put just the green beans in the hot basket. Cook them for six minutes. This gives them a head start. Do you know why we do this? Share below!
Step 4: Next, add the lemon pepper chicken pieces right on top. Give the basket a good shake. Cook for four or five more minutes. Your healthy chicken dinner is ready when the chicken is cooked through. I still laugh at how easy this is.
Creative Twists
Swap green beans for broccoli florets. Use almond meal breaded chicken for extra crunch. Try this same lemon pepper chicken recipe in the oven. Which one would you try first? Comment below!Serving & Pairing Ideas
This gluten free chicken recipe is a complete meal. For a keto chicken recipe, serve it over cauliflower rice. My family loves it with a simple side salad. A squeeze of fresh lemon on top makes it sing. This paleo chicken recipe is so versatile and delicious. Which would you choose tonight?

Keep Your Lemon Pepper Chicken Tasty All Week
Let’s talk about storing this lovely chicken. It keeps well for three days in the fridge. Just pop it in a sealed container. You can freeze it for up to three months too. I like to freeze it in single servings. This makes a quick lunch so easy.
Reheating is simple. Use your air fryer again at 350 degrees. Heat for three to four minutes. This keeps it from getting soggy. My first time, I used the microwave. The chicken got rubbery. I learned my lesson that day.
Batch cooking this lemon pepper chicken recipe is a lifesaver. It means a healthy chicken dinner is always ready. This matters on busy nights. It stops you from ordering less healthy food. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Kitchen Hiccups
We all face little problems when cooking. First, food sticks to the basket. A light spray of oil fixes this. Second, the chicken cooks unevenly. Just cut the pieces the same size. I remember when my pieces were all different. Some were dry, some were raw.
Third, the seasoning falls off. Tossing everything in oil first helps it stick. Fixing these issues matters. It builds your cooking confidence. You feel like a pro. It also makes sure every bite is full of flavor. Which of these problems have you run into before?
Your Quick Questions, Answered
How long to cook lemon pepper chicken breast in air fryer?
Cook your air fryer chicken breast pieces for about 10-12 minutes total. First, cook the green beans for 6 minutes. Then add the chicken and cook 4-5 minutes more. Always check that the chicken is cooked through. The pieces should be 165 degrees inside. This timing makes a perfect gluten free chicken recipe every time.
What temperature for air fryer lemon pepper chicken?
Use 375 degrees Fahrenheit. Preheat your air fryer for 3 minutes first. This hot start is the secret. It makes everything cook evenly and get crispy. This temperature works for both the chicken and the green beans. It is ideal for this healthy chicken dinner.
Best way to season lemon pepper chicken for air fryer?
The best way is in a bowl. Toss the chicken and beans with oil, lemon juice, and spices. Coat everything evenly. This method is key for how to make lemon pepper chicken with great flavor. For a crispy version, try a coating of almond meal for a paleo chicken recipe or keto chicken recipe.
Can you cook frozen lemon pepper chicken in air fryer?
Yes, you can cook frozen chicken. But I do not recommend it for this recipe. Thaw your chicken first. This ensures it cooks evenly with the green beans. Frozen chicken may leave the inside undercooked. For safety and best taste, use thawed chicken for your air fryer lemon pepper chicken breast.
How to make lemon pepper chicken breast juicy in air fryer?
Do not overcook it. Check it at the 10-minute mark. Cutting the breast into even one-inch pieces helps. They cook fast and stay moist. *Fun fact: The lemon juice in the marinade also helps keep the chicken tender.* This is a great trick for any oven baked lemon pepper chicken too.
What to serve with lemon pepper air fryer chicken?
This dish already has green beans. They cook right in the basket. For more sides, try cauliflower rice or a simple salad. A bit of quinoa is nice too. It makes the meal more filling. Which tip will you try first?
From My Kitchen to Yours
I hope you love this simple, tasty recipe. It reminds me of sunny summer dinners. My family always asks for it. Cooking should be fun, not stressful. This dish is a wonderful place to start.
I would love to hear from you in the comments. Tell me about your cooking adventure. Have you tried this recipe? What did your family think? Your stories make my day.
Happy cooking!
—Grace Ellington.

Lemon Pepper Air Fryer Chicken Breast
Description
Air Fryer Lemon Pepper Chicken
Ingredients
Instructions
- Preheat the air fryer at 375 degrees for 3 minutes.
- Toss the chicken and green beans with the olive oil, lemon juice, garlic, garlic powder, zest, salt and pepper.
- Add the green beans to the preheated air fryer basket and cook 6 minutes. Shake the basket or turn with tongs and cook an additional 4-5 minutes until the green beans have begun to brown and the chicken is cooked through.
Notes
- Ensure chicken pieces are cut evenly for consistent cooking. Internal temperature of chicken should reach 165°F.