Lemon Pepper Air Fryer Cod

A Simple Fish Supper

Let’s talk about a healthy cod recipe. This one is my go-to. It is a quick air fryer fish dinner. You can have it ready in about 15 minutes. I love that. It means more time to sit and talk.

This easy cod recipe is also budget-friendly. Fish can be pricey, but cod is often a good deal. You get juicy tender cod without spending too much. That matters to me. Good food should not break the bank.

My Little Lemon Trick

Here is my favorite part. You place lemon slices under the fish. Then you put more on top. The lemon steams into the cod. It keeps it so moist. Doesn’t that smell amazing while it cooks?

I learned this from my friend Margie years ago. We were in a hurry for book club. She showed me this trick. I still laugh at that rushed, delicious meal. *Fun fact: the lemon slices also stop the fish from sticking to the basket!*

Why This All Works

This air fryer cod is so juicy for a reason. The hot air cooks it fast. The lemon seals in the moisture. You end up with flaky, perfect fish every time. This matters because dry fish is no fun for anyone.

Using simple flavors matters too. You let the fish itself shine. You just need salt, pepper, lemon, and a little dill. Some folks make a lemon garlic fish version. That is lovely too. What is your favorite simple herb for fish? Is it dill, parsley, or something else?

Getting It Just Right

Your air fryer fish recipe time will change. Thick fillets need a minute or two more. Thin ones cook faster. Just watch for it to flake easily with a fork. That is your sign it is done.

If you love lemon parsley cod, use parsley instead of dill. It is just as good. The green herbs make the plate look so cheerful. Do you have an air fryer? What is the first thing you learned to cook in yours?

Your Turn in the Kitchen

This 15 minute cod is a lifesaver on busy nights. It feels special but is so simple. I hope you try this air fryer cod soon. It might become your new favorite quick meal.

Tell me, what is your family’s favorite fast dinner? Do they ever ask for seconds of your fish? I love hearing your kitchen stories. Share them with me next time.

Ingredients:

Instructions

Step 1: Pat your cod fillets dry with a paper towel. Drizzle them with oil, salt, and pepper. Rub it all in gently. This simple start makes the best juicy tender cod. I love how easy this healthy cod recipe is.

Step 2: Spray your air fryer basket lightly. Lay thin lemon slices on the bottom. Place each fillet right on the lemon. This trick keeps your air fryer cod from sticking. Doesn’t that smell amazing already?

Step 3: Top each piece with another lemon slice. (Add the top lemon halfway if you don’t like it charred). Now, it’s ready for its hot bath! This is my favorite quick air fryer fish method.

Step 4: Cook at 400°F for 10-13 minutes. Your 15 minute cod is done when it flakes easily. Thicker fillets need more time. What’s your favorite budget-friendly fish recipe? Share below!

Step 5: Carefully remove the beautiful air fryer fish recipe. Sprinkle the fresh chopped dill all over. For a lemon parsley cod, just use parsley instead. Serve it right away while it’s hot and perfect.

Creative Twists

Serving & Pairing Ideas

This easy cod recipe loves simple sides. Try it with fluffy rice or roasted baby potatoes. A crisp green salad with a lemon vinaigrette is also perfect. For a bright finish, add extra fresh lemon wedges on the plate. Which would you choose tonight?

Keeping Your Cod Fresh and Tasty

Let’s talk about keeping your lovely cod for later. First, let it cool completely. Then, store it in a sealed container in the fridge. It will stay good for about two days. You can also freeze it for up to two months. Wrap it tightly to keep out freezer air.

I remember my first time freezing fish. I didn’t wrap it well. It got that funny freezer taste. Now I use two layers of wrap. This keeps the flavor just right. Batch cooking this recipe is a great idea. Make a double batch on a busy Sunday. You’ll have a healthy dinner ready in minutes.

This matters because life gets busy. A good meal waiting for you is a gift. To reheat, use your air fryer at 350°F for a few minutes. It keeps the fish from getting soggy. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Fish Fumbles

Even grandmas have kitchen troubles sometimes. Here are three common ones. First, fish sticking to the basket. Always give it a quick spray with oil first. I once forgot and lost half my beautiful fillet! Second, dry or overcooked fish. Check it a minute or two early. It keeps cooking after it comes out.

Third, bland flavor. Don’t be shy with your seasonings. A little more lemon pepper makes a big difference. Getting these right builds your cooking confidence. You’ll feel like a pro. It also makes sure every bite is full of flavor, not frustration. Which of these problems have you run into before?

Your Quick Questions, Answered

How to make lemon pepper cod in air fryer?

It is so simple for a quick air fryer fish. Pat your cod fillets dry first. Then, coat them lightly with oil. Season well with salt, pepper, and lemon pepper seasoning. Place them on lemon slices in your air fryer basket. This creates a little bed. It steams the fish and adds great citrus flavor for a juicy tender cod.

What temperature to cook cod in air fryer?

For this easy cod recipe, use 400 degrees Fahrenheit. This high heat is perfect. It cooks the fish quickly and gives it a nice texture. The outside gets a slight crisp. The inside stays moist and flaky. This temperature works for most air fryer fish recipes. It helps make a healthy cod recipe in no time.

How long to air fry cod fillets?

Cook your air fryer cod for 10 to 13 minutes. The time depends on thickness. Check it at the 10-minute mark. The fish is done when it flakes easily with a fork. This method makes it a true 15 minute cod meal. Remember, all air fryers are a little different. It is always good to check early.

Lemon pepper seasoning recipe for fish?

You can make your own mix easily. Combine two tablespoons of lemon zest with one tablespoon of black pepper. Add one tablespoon of salt and one teaspoon of garlic powder. Mix it all together in a small bowl. This homemade blend is wonderful on lemon garlic fish. It is fresher and has no extra additives.

Best side dishes for air fryer cod?

This budget-friendly fish recipe pairs with many sides. Try simple steamed green beans or asparagus. A crisp garden salad is always good. For something heartier, air fryer potato wedges are perfect. They can cook while your fish rests. A fun fact: a squeeze of fresh lemon over everything ties the whole meal together beautifully.

Can you cook frozen cod in air fryer?

Yes, you absolutely can. There is no need to thaw it first. Just add a few extra minutes to the cook time. Spray the frozen fillets lightly with oil. Season them well. Then cook at 400°F for about 15-18 minutes. This makes a healthy dinner possible straight from the freezer. Which tip will you try first?

Until Next Time, My Dear Cooks

I hope you love this recipe as much as I do. It brings sunshine to the dinner table. Cooking should be a joy, not a chore. Remember, my kitchen tips are here to help you. Please tell me all about your cooking adventures in the comments. I read every single one. Have you tried this recipe?

Happy cooking!

—Elena Rutherford

Lemon Pepper Air Fryer Cod

Author: Elena Rutherford Cooking Method:Air Fryer Cuisine:American Courses:Lunch Main Dinner

Difficulty:BeginnerPrep time: 5 minutesCook time: 13 minutesRest time: Total time: 18 minutesServings:4 servingsCalories:164 kcal Best Season:Summer

Description

Perfectly flaky and tender cod fillets cooked in the air fryer with fresh lemon and dill for a light, healthy, and flavorful meal.

Ingredients

• 1 Lb Cod Fillets (4 individual fillets)
• 1 Tablespoon Oil
• Salt/Pepper – to taste
• 2 Lemons – sliced thin
• 2 teaspoons Fresh Chopped Dill

Instructions

1. Coat cod fillets with oil, salt and pepper.
2. Spray air fryer basket.
3. Place lemon slices in basket. Set the cod fillets on top of lemon slices.
4. Place one lemon slice on top of each fillet. (If you do not want the top lemon slightly charred, add lemon slices half way through cook time)
5. Air Fry at 400ºF for 10-13 minutes or until fish is flaky and cooked through the middle. Cook times will vary depending on the thickness of the fish fillets and the air fryer being used.
6. Top cod with chopped dill and serve.

Notes

For added flavor, top with chopped parsley, a drizzle of browned butter, or serve with tartar sauce.

Keywords:Cod, Fish, Lemon, Dill, Air Fryer, Healthy