Lemon Pepper Shrimp with Roasted Asparagus

My Favorite One Pan Dinner

Let’s talk about a quick shrimp recipe. This lemon shrimp and asparagus skillet is my go-to. It’s a healthy weeknight meal that’s ready fast. I love that it all cooks in one pan. That means less washing up for me.

I first made this for my grandson. He said it tasted like a fancy restaurant. I still laugh at that. It’s really just simple, good food. What’s your favorite easy shrimp and asparagus dish to make?

Why This Simple Meal Matters

This is more than just food. It’s about feeding your body well without stress. Using one pan keeps things simple. That matters on busy nights. You can feel good about what you’re eating.

It’s a gluten-free shrimp recipe. It’s also perfect for Paleo or Whole30. That’s the lemon garlic shrimp magic. It fits so many ways of eating. *Fun fact: Asparagus grows so fast, you can almost watch it!*

A Little Story From My Kitchen

I once forgot to buy parsley for garnish. My husband just shrugged. We ate it plain. And you know what? It was still delicious. The lemon and pepper do all the work.

That’s the lesson. Good ingredients speak for themselves. Don’t stress the small stuff. Does your family ever adapt recipes when you’re missing an item?

The Magic of Lemon & Garlic

Let’s talk flavor. That lemon garlic shrimp smell fills the whole house. Doesn’t that smell amazing? It tells everyone dinner is almost ready. The lemon brightens everything up.

The garlic and red pepper add just the right kick. This matters because food should wake up your senses. A 30-minute dinner recipe should still be exciting. It proves fast food can be fantastic.

Your Turn to Cook

This Whole30 shrimp skillet is truly easy. The key is not to overcook the shrimp. They just need a minute or two per side. Then mix everything back together in that warm pan.

Give it a gentle stir. See how the colors look so fresh? Now, take a bite. I think you’ll love it. Will you try this paleo shrimp asparagus dish this week?

Ingredients:

Instructions

Step 1: First, let’s season our shrimp. Put them in a bowl with the garlic, salt, and peppers. Give them a good, gentle stir. I love how the lemon garlic shrimp smell already. (A hard-learned tip: pat your shrimp dry first so the seasoning sticks!)

Step 2: Now, cook your veggies. Heat your oil or butter in the skillet. Add the shallot and asparagus pieces. Sauté them until they get a little color. Doesn’t that smell amazing? This is why a one pan dinner is so wonderful.

Step 3: Time for the shrimp! Move the veggies to a plate. Add more oil to the pan. Cook your shrimp just 1-2 minutes per side. They cook so fast! This quick shrimp recipe is perfect for busy nights. Do you prefer big or small shrimp for skillets? Share below!

Step 4: Let’s bring it all together. Put the asparagus back in the lemon shrimp and asparagus skillet. Stir everything gently to warm it up. Be careful not to overcook the shrimp. You’ve just made a healthy weeknight meal in one pan.

Step 5: Finally, add the lemon zest and a big squeeze of juice. Sprinkle with fresh parsley. I still laugh at how this easy shrimp and asparagus impresses everyone. Serve it warm right from the pan for a perfect 30-minute dinner recipe.

Creative Twists

This gluten-free shrimp recipe is so flexible. Try it with zucchini instead of asparagus. You could also add cherry tomatoes for a pop of color. For a creamy version, stir in a little coconut milk at the end. Which one would you try first? Comment below!

Serving & Pairing Ideas

This paleo shrimp asparagus is great all on its own. For a heartier plate, serve it over cauliflower rice. A simple green salad on the side is lovely too. A crusty piece of bread is perfect for soaking up the delicious juices. Which would you choose tonight?

Keeping Your Lemon Pepper Shrimp Fresh

Let’s talk about storing this lovely one pan dinner. First, let those leftovers cool down. Then, tuck them into an airtight container. They will be happy in your fridge for one or two days. This quick shrimp recipe reheats best in a skillet. Just warm it gently over medium heat.

I remember my first time. I put hot shrimp straight into a bowl. I covered it with a plate. The next day, it tasted a bit soggy. Now I always use a proper container with a lid. It makes all the difference for your easy shrimp and asparagus.

Why does this matter? A healthy weeknight meal should last. Good storage means no waste. You get a tasty lunch tomorrow. Batch cooking doubles the recipe for future you. It turns dinner into a gift for your busy self. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Kitchen Hiccups

We all face little problems when we cook. First, shrimp can overcook fast. It turns rubbery. Watch it closely and cook just one to two minutes per side. Second, your asparagus might be tough. Make sure to trim the woody ends off first.

I once used frozen shrimp without thawing it. The pan got so watery! Now I always thaw it first. Pat it very dry with a paper towel. This helps your lemon garlic shrimp get a nice sear.

Why fix these issues? It builds your cooking confidence. You feel like a pro. It also makes the flavor so much better. Tender shrimp and crisp asparagus are the goal. Which of these problems have you run into before?

Your Quick Questions, Answered

What is the best way to season shrimp for lemon pepper flavor?

For great lemon pepper flavor, use fresh zest and juice. Zest your lemon first. Then mix the zest with salt, pepper, and red pepper flakes. Toss your shrimp in this mix. Add a squeeze of lemon juice at the very end. This keeps the flavor bright and fresh for your lemon shrimp and asparagus skillet.

Can I use frozen shrimp for lemon pepper shrimp?

Yes, frozen shrimp works perfectly. Just thaw it first. Leave it in the fridge overnight. Or put it in a bowl of cold water. Dry the shrimp very well with paper towels. This is key for a good sear. It makes your quick shrimp recipe turn out great every time.

How long do you roast asparagus in the oven?

For roasting, cook asparagus for about 12-15 minutes. Use a hot oven, around 425°F. Toss the spears with a little oil first. Spread them in a single layer. They are done when tender and lightly browned. This method is perfect for a hands-off side dish.

What sides go well with lemon pepper shrimp and asparagus?

This dish is a complete meal. But you can add a simple side. Try cauliflower rice or a green salad. A slice of crusty bread is nice too. It soaks up the delicious lemon garlic sauce. This keeps your gluten-free shrimp recipe light and satisfying.

Is lemon pepper shrimp healthy?

Yes, it is a very healthy weeknight meal. Shrimp is full of lean protein. Asparagus gives you fiber and vitamins. Using olive oil adds good fats. This dish is naturally gluten-free, paleo, and Whole30 friendly. It’s a nourishing 30-minute dinner recipe for everyone.

Can I cook the shrimp and asparagus together on one sheet pan?

You can for a roasted version. Toss asparagus in oil and roast for 10 minutes. Then add the shrimp to the pan. Cook for 5-7 more minutes. *Fun fact: The high heat gives everything a lovely, caramelized edge.* This makes cleanup a breeze for your easy shrimp and asparagus.

Which tip will you try first?

From My Kitchen to Yours

I hope you love this lemon pepper shrimp and asparagus. It is one of my favorite 30-minute dinner recipes. It feels special but is so simple. Cooking should be a joy, not a chore. This one pan dinner is here to help.

I would love to hear about your cooking adventure. Tell me how it went for you. Have you tried this recipe? Your stories make my day. Thank you for spending time in my kitchen today.

Happy cooking!
—Danielle Monroe

Lemon Pepper Shrimp with Roasted Asparagus

Author: Danielle Monroe Cooking Method:Stovetop Cuisine:American Courses:Dinner Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: Total time: 20 minutesServings:4 servingsCalories:209 kcal Best Season:Summer

Description

Lemon Shrimp & Asparagus Skillet

Ingredients

• 1 lb. shrimp, peeled and deveined (tails removed, ideally)
• 1 clove garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8–1/4 tsp. red pepper flakes
• 3 Tbsp. olive oil, ghee, or butter
• 1 shallot, minced
• 1 bunch (12-16 oz.) asparagus, trimmed and cut into 2 inch sections
• 1–2 tsp. lemon zest
• 2–3 Tbsp. fresh lemon juice
• 1–2 Tbsp. fresh parsley, minced

Instructions

1. Season The Shrimp. In a medium bowl, combine shrimp, garlic, salt, pepper, and red pepper flakes. Stir to combine well so the seasoning is evenly distributed. Set aside for a minute while you cook your asparagus.
2. Cook The Veggies. Heat 2 Tbsp. olive oil, butter, or ghee in a large skillet over medium-high heat. Add shallot and asparagus and sauté until lightly browned and tender, about 3 to 5 minutes. Remove veggies from the pan and set aside on a clean plate or platter for a moment.
3. Cook The Shrimp & Assemble The Dish. Add remaining 1 Tbsp. oil/butter/ghee to the pan and add your seasoned shrimp. Cook the shrimp just 1-2 minutes per side, or until cooked through. Return asparagus to the pan and stir to heat through (watch the shrimp so it doesn’t overcook).
4. Garnish with lemon zest & a squeeze of lemon juice. Sprinkle with fresh parsley and serve warm. Store leftovers in an airtight container in the fridge 1-2 days.

Keywords:Shrimp, Asparagus, Lemon, Skillet, Quick, Healthy