My Kind of Kitchen Magic
Let’s talk about easy one pot pasta. This is my kind of kitchen magic. You put everything in one pot. Then you just let it simmer. The best part? You only have one pot to wash. I still laugh at that.
This One Pot Mediterranean Pasta is perfect for busy nights. It’s a true 15 minute pasta dinner. The flavors all cook together and become friends. Doesn’t that smell amazing? This matters because good food doesn’t need to be hard.
A Trip to the Market in a Bowl
This dish is like a sunny trip. You get salty olives and creamy feta. That’s your pasta with feta and olives. Then you get smoky fire roasted tomato pasta. The artichoke heart pasta adds a tender bite. It all feels so special.
*Fun fact: “Mediterranean” food just means styles from places like Greece and Italy. It’s all about fresh, simple ingredients. I learned that from my friend Anna years ago. She taught me to use what tastes good together.
Why One Pot Meals Matter
This is a fantastic vegetarian one pot meal. But you can use chicken broth if you like. That’s the beauty of it. You make it your own. What’s your favorite “dump and go” dinner? Tell me in the comments.
This matters for more than easy clean-up. Cooking everything together blends the flavors. The pasta soaks up the tasty broth. It becomes its own sauce. That’s the secret to this no sauce pasta recipe. The pot does all the work for you.
Making It Your Own
This quick Mediterranean pasta recipe is very forgiving. Don’t have linguine? Any pasta will work. This linguine recipe easy can become a spaghetti recipe easy! I once used farfalle because it’s what I had. It was still delicious.
Feel free to play. Add some spinach at the end. Or a sprinkle of lemon zest. Do you prefer kalamata olives or plain black olives? I’m always curious what little twists folks add.
Your Turn to Cook
So, give this One Pot Mediterranean Pasta a try. It’s simple enough for a young cook to help with. The steps are easy to follow. You just add, simmer, and stir. What new recipe are you hoping to try this week?
Remember, the best meals are shared. This recipe makes enough for four. It brings everyone to the table with very little fuss. And that, my dears, is the real secret ingredient. Time together.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Dried linguine | 1 lb | |
| Vegetable or chicken broth | 6 cups | |
| Small red onion | 1 | Thinly sliced |
| Dried thyme | 1 teaspoon | |
| Dried oregano | 1 teaspoon | |
| Garlic | 3 cloves | Minced |
| Pitted black olives | 1 cup | Halved |
| Fire roasted tomatoes | 1 (15 oz) can | |
| Artichoke hearts | 1 (15 oz) can | Drained |
| Feta cheese | 1/2 cup | Crumbled |
| Kosher salt and black pepper | To taste |
Instructions
Step 1: Grab your biggest pot. Put everything in except the feta. Yes, the dry linguine goes right in with the broth. Add your onion, herbs, garlic, olives, tomatoes, and artichoke hearts. Doesn’t that smell amazing already? Bring it all to a happy simmer. (Use a wooden spoon to gently separate the pasta strands as it heats.)
Step 2: Now, turn the heat down to a gentle bubble. Let your easy one pot pasta cook uncovered for about 12 minutes. Stir it now and then. The liquid will soak into the linguine, making its own delicious sauce. What makes this a no sauce pasta recipe so good? The starchy pasta water creates the sauce! Share below!
Step 3: Look at that! Your quick Mediterranean pasta recipe is almost done. The pasta should be perfectly tender. Turn off the heat. Now, gently stir in your crumbled feta. It will get a little melty and creamy. Taste it. I always add a little more pepper. Your 15 minute pasta dinner is ready to serve!
Creative Twists
Add a can of chickpeas for extra protein. They make this vegetarian one pot meal even heartier.Swap the feta for goat cheese for a tangy change. It melts so beautifully into the fire roasted tomato pasta.Top with fresh lemon zest and chopped parsley. It brightens up the whole artichoke heart pasta dish. Which one would you try first? Comment below!
Serving & Pairing Ideas
Serve this One Pot Mediterranean Pasta right from the pot. I love a big family-style bowl. A simple green salad with lemon dressing is perfect on the side. For garnish, add extra crumbled feta and a few whole olives. It makes your pasta with feta and olives look so pretty. Some warm, crusty bread is great for soaking up the last bits. Which would you choose tonight?
Keeping Your Pasta Perfect for Later
Let’s talk about storing this easy one pot pasta. Cool it completely first. Then pop it in a sealed container in the fridge. It will stay happy for three days. You can freeze it for a month, too. Just thaw it overnight in the fridge.
Reheating is simple. Add a splash of water or broth to a pan. Warm the pasta over medium-low heat. Stir it gently until it’s hot. This keeps your pasta from drying out. I once reheated it without liquid. The pasta got a bit sticky. A little broth fixed it right up!
Batch cooking this 15 minute pasta dinner is a lifesaver. It means a tasty meal is always ready. This matters because busy days happen to everyone. A good meal waiting for you feels like a hug. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Kitchen Hiccups
We all face little problems while cooking. Here are three easy fixes. First, if your broth absorbs too fast, add a half cup of hot water. This saves your pasta from sticking. I remember when I forgot to watch the pot. The water was almost gone. A quick splash saved dinner.
Second, if your dish tastes bland, check your seasoning. Always taste at the end. A pinch more salt or pepper can wake up all the flavors. Third, if your pasta is too soupy, just simmer it a few minutes longer. Let the extra liquid cook off.
Fixing these small issues builds your cooking confidence. It also makes your food taste exactly how you want it to. Good flavor makes everyone smile at the table. Which of these problems have you run into before?
Your Quick Questions, Answered
What is a good recipe for Mediterranean pasta with olives and feta?
The One Pot Mediterranean Pasta recipe above is perfect. It combines linguine, broth, herbs, and veggies. You simmer everything together in one pot. It is a quick Mediterranean pasta recipe. You finish it with creamy feta cheese. This creates a delicious, no-fuss pasta with feta and olives. The fire roasted tomatoes add a special smoky flavor. It’s a complete, tasty meal.
How do you make Greek pasta with olives and feta cheese?
You make it easily in one pot. Use the recipe for One Pot Mediterranean Pasta. Put linguine, broth, onion, garlic, and herbs in a pot. Add olives, fire roasted tomatoes, and artichoke hearts. Simmer until the pasta is tender. Stir in the feta at the end. This easy one pot pasta method means less cleanup. You get a fantastic vegetarian one pot meal.
What kind of olives are best for Mediterranean pasta?
Pitted black olives are great for this pasta. They have a mild, salty flavor. Kalamata olives are another good choice. They are a bit stronger and tangier. Either one works well in this artichoke heart pasta. Just make sure to pit them before adding. This linguine recipe easy is flexible. Use your favorite olive for your perfect 15 minute pasta dinner.
Can you make Mediterranean pasta with feta without tomatoes?
Yes, you can make a no sauce pasta recipe without tomatoes. Simply leave out the fire roasted tomatoes. Add a little extra broth to cook the pasta. You could add more artichoke hearts or some spinach. The feta and olives will still give lots of flavor. Your pasta with feta and olives will be creamy and tasty. It’s your kitchen, so you decide!
What are some variations of pasta with olives and feta?
Try adding chopped spinach or kale for greens. You can use chickpeas for extra protein. Try different pasta shapes like penne or bowties. For a zestier kick, add lemon zest or a squeeze of juice. You could also use goat cheese instead of feta. This quick Mediterranean pasta recipe is a wonderful base. Have fun making it your own special dish.
What to serve with Mediterranean pasta with olives and feta?
This vegetarian one pot meal is quite filling on its own. A simple green salad on the side is perfect. Some warm, crusty bread is great for dipping. A light soup also makes a nice start. For a fun fact, in the Mediterranean, meals often include many small dishes. Which tip will you try first?
From My Kitchen to Yours
I hope you love this cozy one-pot meal. It always reminds me of sunny afternoons. Cooking should be simple and joyful. I love hearing your stories and tips.
Tell me all about your cooking adventure. Have you tried this recipe? Let me know how it turned out in the comments below. I read every one.
Happy cooking!
—Danielle Monroe.
Mediterranean Pasta with Olives and Feta
Description
A quick and flavorful one-pot pasta dish featuring linguine, fire-roasted tomatoes, artichoke hearts, black olives, and crumbled feta cheese.
Ingredients
Instructions
- Add linguine, broth, onion, oregano, thyme, garlic, olives, tomatoes, and artichoke hearts to a large pot. Season with salt and pepper and place over high heat and bring to a simmer.
- Reduce heat to medium-low and simmer uncovered until pasta is al dente and most of the liquid has absorbed, about 10-12 minutes.
- Stir in feta and season to taste with additional salt and pepper, if needed. Serve and enjoy!
Notes
- For a creamier texture, stir in a splash of heavy cream or a dollop of Greek yogurt with the feta. Add cooked chicken or shrimp for extra protein.