A Little Bowl of Sunshine
This whipped feta dip is like a hug in a bowl. It is creamy, tangy, and a little sweet. I make it when I want something special but easy. It always makes people smile. The secret is the roasted cherry tomatoes. They get all blistered and juicy in the oven. That juice mixes with the creamy feta. It is magic. Doesn’t that smell amazing when they roast?Why This Simple Dip Matters
Good food does not need to be hard. This easy appetizer proves that. You just whip a few things together. Then you roast some tomatoes. In twenty minutes, you have a feast. This matters because cooking should be fun, not scary. Anyone can make this feta dip recipe. It makes you feel like a kitchen star. I still laugh at the first time I made it. I was so proud!A Story About Sharing
My grandson calls this “the pink dip.” He asks for it every visit. Last summer, we made it together. He got to push the button on the food processor. His eyes got so wide when the feta turned creamy. That is the other reason this matters. Food is for sharing. This creamy feta dip starts conversations. It is perfect for passing around with toast. What is your favorite food to share with friends?Tips from My Kitchen
This is a great make ahead appetizer. You can whip the feta and roast the tomatoes hours before. Just keep them separate. Combine them right before serving. It saves so much time when guests arrive. *Fun fact: The idea for whipped feta became famous in many kitchens thanks to chefs like Yotam Ottolenghi. This is an Ottolenghi inspired recipe in its spirit—simple, bold, and full of joy.* Use a good, full-fat Greek feta. It makes all the difference for flavor.Your Turn to Create
Now you have the recipe for this perfect cherry tomato appetizer. It is your turn. Remember, do not over-whip the feta. Just pulse until it is smooth. Those juicy, blistered tomatoes are the best part. I love hearing your stories. Did you try this whipped feta dip? What did you serve it with? Tell me, do you have a favorite family dip recipe? I would love to know.Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Cherry Tomatoes | 300g / 10.5oz | Halve some of the larger ones |
| Extra Virgin Olive Oil | 1 1/2 tbsp + as needed | Divided use: for tomatoes, feta, and brushing baguette |
| Red Wine Vinegar | 1/2 tbsp | |
| Garlic | 2 cloves | Finely diced |
| Fresh Thyme Leaves | 1 tsp | From about 3-4 sprigs |
| Salt | 1/4 tsp | |
| Black Pepper | 1/8 tsp | |
| Full-fat Greek Feta | 200g / 7oz | |
| Full-fat Cream Cheese | 100g / 3.5oz | |
| Honey | 1 tsp | |
| Baguette | 1 small | Sliced, for serving |
Instructions
Step 1: First, let’s get your oven warm. Heat it to 180C/350F. This is the perfect temperature for our roasted cherry tomatoes. They will get sweet and juicy. I love watching them start to blister. Doesn’t that smell amazing?
Step 2: Now, mix the tomato magic. Whisk oil, vinegar, garlic, thyme, salt, and pepper. Toss in your cherry tomatoes. Roast them for 12-15 minutes. They should look soft and blistered. (Halve the big ones so they cook evenly!).
Step 3: Time for the star: the whipped feta! Put feta, cream cheese, oil, and honey in a processor. Pulse until it’s a creamy feta dip. (Don’t over-whip, or it gets thin!). What other herb could you mix in? Share below!
Step 4: Let’s make our toast. Brush baguette slices with a little oil. Toast them until golden and crisp. I still laugh at how fast these disappear. This easy appetizer is always a hit.
Step 5: Finally, bring it all together. Spread your whipped feta dip on a plate. Make a well in the center. Spoon those gorgeous roasted cherry tomatoes right in. Drizzle all the tasty juices over top. Your Ottolenghi inspired recipe is ready!
Creative Twists
Add a spoonful of pesto to your whipped feta for a herby twist.
Top with spicy honey for a sweet and warm kick.
Use it as a sandwich spread with grilled chicken or veggies.
Which one would you try first? Comment below!
Serving & Pairing Ideas
Serve this cherry tomato appetizer with crisp veggies for dipping. It’s a perfect make ahead appetizer for parties. You can also spoon it over grilled fish or lamb. The creamy feta dip and blistered tomatoes are so versatile. Which would you choose tonight?
Keeping Your Feta Dip Fresh and Fabulous
Let’s talk about storing this lovely dip. First, keep the whipped feta and roasted cherry tomatoes separate. Use two small containers in the fridge. They will stay good for three days. The tomatoes might get a little softer, but that’s okay.
I remember my first time. I mixed them together right away. The next day, my beautiful creamy feta dip was a bit watery. Now I know better! Storing them apart keeps the texture perfect.
This matters because good food is a gift to your future self. A little planning means a tasty snack is always ready. You can even double the recipe for a crowd. Have you ever tried storing it this way? Share below!
Little Kitchen Fixes for Big Flavor
Home cooking has tiny troubles. Here are three easy fixes. First, if your dip is too thick, add a teaspoon of milk. This makes it smooth and spreadable.
Second, if your tomatoes aren’t blistered, your oven might be too cool. I once served tomatoes that were just warm. Now I always check my oven temperature first. Getting those juicy, burst tomatoes matters. It brings out their sweet, deep flavor.
Third, your baguette slices burn quickly. Watch them closely! This simple attention builds your cooking confidence. You learn how things work. Which of these problems have you run into before?
Your Quick Questions, Answered
What to serve with whipped feta and roasted tomatoes?
Toasted baguette slices are classic. But try pita chips or crunchy vegetables too. Cucumber slices and bell pepper strips are wonderful. This easy appetizer loves anything that can scoop. It turns a simple dip into a full snack board.
Can you make whipped feta dip ahead of time?
Yes, it is a great make ahead appetizer. Make the whipped feta and roast the tomatoes separately. Store them in the fridge in their own containers. Combine them just before you serve. This keeps the feta creamy and prevents sogginess.
What is whipped feta made of?
This whipped feta dip uses simple ingredients. You need full-fat Greek feta and cream cheese. A little olive oil and honey are added too. They all go in a food processor. You blend until it is smooth and dreamy.
How do you roast tomatoes for dip?
Toss cherry tomatoes with oil, vinegar, and herbs. Roast them until they wilt and burst. You want juicy, blistered tomatoes. Their sweet juices are key for this cherry tomato appetizer. Let them cool a bit before adding to your creamy feta dip.
What are some variations on whipped feta dip?
Try adding a pinch of chili flakes for heat. Fresh dill or basil are lovely herbs. For a richer taste, use roasted garlic instead of raw. This Ottolenghi inspired recipe welcomes your own touch. *Fun fact: Whipping feta makes it spreadable and less salty.*
Is whipped feta dip served hot or cold?
Serve this feta dip recipe at room temperature. Take the whipped feta from the fridge 20 minutes early. Add the warm, just-roasted tomatoes on top. The contrast of cool, creamy feta and warm tomatoes is magic. Which tip will you try first?
From My Kitchen to Yours
I hope you love making this dish. It always feels special, yet so simple. Sharing food is one of life’s great joys.
I would love to hear about your kitchen adventures. Tell me how it went for you. Did your family enjoy it? Have you tried this recipe?
Leave a comment below with your story. Your tips might help another cook too. Thank you for spending this time with me.
Happy cooking!
—Elena Rutherford
