Your New Favorite Crock Pot Pork Roast
Hello, dear. Come sit. Let’s talk about an easy slow cooker pork roast. This one is sweet and tangy. It fills your home with a cozy smell all day. I love that.
You just mix a few things in a bowl. Then pour it over the meat. The slow cooker does the hard work. It makes the pork so tender. It will pull apart with two forks. Now, what is your favorite cozy smell from the kitchen? Mine is always garlic and herbs, like in this garlic herb crown roast.
A Little Story About Mustard
That Dijon mustard is the secret. My grandson used to hate mustard. He called it “yellow yuck.” One day, he tried this pork. He asked for seconds! I still laugh at that.
Mixing honey with mustard is magic. It cuts the sharp taste. It makes a rich, friendly glaze. This matters because good food brings people together. It turns a “yuck” into a “yum.” For another sweet and savory mix, a cranberry glazed holiday pork roast is just lovely.
How to Make Pork Roast in Crock Pot
First, place your pork roast in the pot. Whisk honey, vinegar, sugar, mustard, and paprika. Doesn’t that smell amazing? Pour half over the meat. Flip it and pour the rest.
Put the lid on. Cook it on low all day or high for half the day. You really can’t mess it up. That’s the beauty of a crock pot pork roast. It forgives you if you’re busy. Do you usually cook roasts on high or low? I’m a low-and-slow gal myself.
The Gravy Makes It Special
Now, for the pork roast with honey mustard gravy. This step is optional. But trust this grandma, do it. You mix cornstarch with cold water. Stir it into the pot juices.
In twenty minutes, you have gravy. Add a touch more honey and mustard. This matters. It turns juices into a silky sauce. It coats every bite. *Fun fact: Cornstarch needs cold water to mix smooth. Hot water makes it lumpy!* A great gravy can make any meal festive, like this pernil pork holiday feast.
Time to Gather and Eat
When it’s done, the hard part is waiting. Let the meat rest a few minutes. Then shred it or slice it. Pour that gorgeous gravy all over.
This honey mustard pork loin roast is perfect for Sunday dinner. It also makes great leftovers. What will you serve with yours? Mashed potatoes are my go-to. For another easy pork idea, try these easy air fryer pork chops. Share a picture of your plate if you make it. I would love to see.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Pork roast | 4-5 pounds | |
| Honey | 4 Tablespoons | For the glaze |
| Apple cider vinegar | 2 Tablespoons | |
| Brown sugar | 2 Tablespoons | |
| Dijon mustard | 1 Tablespoon | For the glaze |
| Paprika | 1/2 teaspoon | |
| Cornstarch | 4 Tablespoons | For the optional gravy |
| Water | 1/4 cup | Cold, for the gravy |
| Honey | 1 Tablespoon | For the optional gravy |
| Dijon mustard | 1 Tablespoon | For the optional gravy |
| Salt and pepper | To taste | For the optional gravy |
Instructions
Step 1: First, place your pork roast in the slow cooker. I like to use a liner for easy cleanup. This is the start of your easy slow cooker pork roast. Doesn’t that smell amazing already? (A little tip: let the meat sit out for 20 minutes first.)
Step 2: Now, mix the honey, vinegar, sugar, mustard, and paprika. Whisk it all in a small bowl. This makes your sweet and tangy honey mustard glaze. Pour half over the crock pot pork roast. Then flip it and pour the rest.
Step 3: Put the lid on and cook. It takes about 4 hours on high. You’ll know it’s done when it pulls apart easily. This honey mustard pork loin roast is so tender. Do you prefer high or low for your slow cooker recipes? Share below!
Step 4: For the gravy, take the pork out. Whisk cornstarch into cold water in a bowl. (Always use cold water for no lumps!) Stir this into the slow cooker juices. Let it cook on high until thick.
Step 5: Finally, stir in more honey and Dijon. Add salt and pepper too. Now you have a delicious pork roast with honey mustard gravy. Pour it right over the meat. I still laugh at how my grandson licks the spoon!
Creative Twists
Add sliced apples to the slow cooker at the start. Use the leftovers in tacos with a crunchy slaw. Swap the paprika for a pinch of cinnamon. Which one would you try first? Comment below!Serving & Pairing Ideas
This dijon pork roast crock pot meal is perfect with mashed potatoes. The gravy is so good on them! Buttery green beans on the side are lovely too. For something different, try it with a simple herb rice. This pork loin roast recipe also goes well with roasted carrots. Which would you choose tonight?
Keeping Your Honey Mustard Pork Perfect
Let’s talk about keeping your slow cooker honey mustard pork roast tasty for days. Store leftovers in a sealed container in the fridge. They will stay good for three to four days. You can also freeze the pork for up to three months. I like to freeze it in the gravy for extra flavor.
Reheating is simple. Use your microwave or a small pot on the stove. Add a splash of water or broth to keep it moist. My first time, I reheated it without liquid. The pork got a bit dry. Now I know the secret! Batch cooking this easy slow cooker pork roast saves busy weeknights. It means a warm, home-cooked meal is always ready.
This matters because good food should never go to waste. It also gives you more time with family. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Slow Cooker Hiccups
Even grandmas run into little cooking problems. First, if your gravy is too thin, mix a little cornstarch with cold water. Stir it into the juices. I remember when my first gravy was like soup. This fix saved dinner! Second, if the pork seems dry, it might be overcooked. Check it an hour earlier next time.
Third, if the flavor is too mild, add more salt. Salt makes all the other flavors shine. Fixing these small issues builds your confidence. You learn that mistakes are just lessons. It also ensures your pork loin roast recipe is always delicious and satisfying. Good food makes happy memories. Which of these problems have you run into before?
Your Quick Questions, Answered
What to eat with sweet pulled pork?
This sweet and tangy pork is very versatile. I love it on a soft bun with crunchy coleslaw. It also pairs beautifully with simple sides. Try cornbread, baked beans, or a crisp green apple salad. The sweet meat needs something fresh or savory to balance it. A fun fact: the acid in coleslaw cuts through the rich pork perfectly.
What goes best with sweet and sour pork?
For sweet and sour flavors, think about texture. Steamed white rice soaks up the delicious sauce wonderfully. Stir-fried vegetables like bell peppers add a nice crunch. You could also serve it with fried rice or simple noodles. The goal is to have a base that complements the bold, glossy sauce without competing with it.
What sides compliment pulled pork?
Pulled pork loves classic, hearty sides. Creamy potato salad is always a winner at my table. Tangy baked beans or mac and cheese are also fantastic choices. Do not forget a simple pickle for a bright, acidic bite. These sides make your crock pot pork roast feel like a complete, comforting feast.
What goes with sweet pulled pork?
Sweet pulled pork is fantastic for sandwiches. Pile it high on a bun with extra honey mustard gravy. For a lighter meal, serve it over a bed of greens. Roasted sweet potatoes or carrots are another great match. Their natural sweetness echoes the glaze on the pork. It creates a very harmonious plate.
What goes with pulled pork as a side dish?
Think of sides that add contrast. A vinegar-based coleslaw adds crunch and tang. Corn on the cob brings a sweet, juicy element. A simple green salad with a sharp dressing works well too. These sides refresh your palate between bites of the rich, savory pork roast with honey mustard gravy. They make the whole meal better.
Which tip will you try first?
From My Kitchen to Yours
I hope you love this honey mustard glazed pork roast as much as I do. It always reminds me of cozy family Sundays. The smell filling the house is the best part. Cooking should be fun, not stressful. Remember, my recipes are just gentle guides. Make them your own.
I would love to hear about your cooking adventure. Have you tried this recipe? Tell me how it turned out in the comments. Share your own tips or stories. Your kitchen is where your own stories begin. Happy cooking!
—Elowen Thorn.
Sweet and Tangy Slow Cooked Pork
Description
Slow Cooker Honey Mustard Pork Roast
Ingredients
4 Tablespoons cornstarch
1/4 cup water
1 Tablespoon honey
1 Tablespoon Dijon mustard
salt and pepper, to taste
Instructions
- Arrange pork roast in crock pot insert (use a liner if desired).
- In a small bowl, whisk honey, apple cider vinegar, brown sugar, Dijon and paprika.
- Pour half of the mixture over pork, flip and pour the remaining over the other half.
- Cover and cook on high for 3 1/2 to 4 hours or 7 to 8 hours on low or until it pulls apart with two forks. Serve with cooking juices or continue below with a honey mustard gravy.
Remove pork from crock pot onto a plate; cover with foil to keep warm. Leave the juices in the slow cooker insert.
In a bowl, whisk cornstarch and cold water.
Pour into the cooking liquids and stir. Cover and cook on high for 20 to 30 minutes or until a gravy forms.
To the gravy, add additional honey, Dijon, salt and pepper to taste. Pour over pork or return pork to the pan and stir to coat entirely.
Notes
- Nutrition information is approximate and for the pork roast with gravy. Cooking times may vary based on your slow cooker model and the size of the roast.