Slow Cooker Peach Bread Pudding

Updated on January 31, 2024
Tested in my kitchen: This recipe was tested in a home kitchen for easy timing, texture, and repeatable results.
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Slow Cooker Peach Bread Pudding

Introduction

Peach bread pudding, a delightful dessert, combines the sweetness of peaches with the comforting texture of bread pudding, all made effortlessly in a slow cooker. This dish is perfect for those who love a warm, sweet treat without spending hours in the kitchen.

Recipe Overview

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: About 4 hours 15 minutes
Yield: 1 large pudding

Ingredients

  • 1 loaf of day-old French bread, cut into cubes
  • 1 can (29 ounces) sliced peaches in juice, drained
  • 3 large eggs
  • 2 cups of whole milk
  • 3/4 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of nutmeg
  • A pinch of salt

Directions

  1. Prepare the Slow Cooker: Grease the inside of your slow cooker with a bit of butter or non-stick spray.
  2. Layer the Ingredients: Scatter the bread cubes in the slow cooker and layer the peach slices on top.
  3. Mix the Custard: In a medium mixing bowl, whisk together the eggs, milk, sugar, melted butter, cinnamon, vanilla, nutmeg, and salt until well combined.
  4. Combine and Cook: Pour this mixture evenly over the bread and peaches in the slow cooker, pressing down gently. Cover and cook on low heat for about 3-4 hours, or until the pudding sets and the edges are golden brown.
  5. Serve: Let it stand for a few minutes before serving.

Variations & Tips

  • Fruit Variations: Swap peaches for apples or pears for a seasonal twist.
  • Nutty Addition: Add a 1/2 cup of chopped pecans or walnuts for extra texture and flavor.
  • Spice Adjustments: Adjust the quantity of cinnamon or nutmeg to suit milder preferences.
  • Serving Cold: Enjoy leftovers cold for a refreshing treat or reheat in the microwave.
  • Creamier Texture: For an indulgent version, substitute half of the milk with heavy cream.

Cooking Techniques

  • Bread Selection: Choosing the right bread is crucial. Day-old French bread is ideal as it absorbs the custard mixture well without becoming too soggy.
  • Slow Cooking Perfection: Cooking on a low heat setting allows the flavors to meld beautifully and the pudding to set without burning.

FAQs

Q: Can I make this recipe vegan?
A: Yes, substitute the milk with almond or soy milk, and use a vegan egg replacement.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Slow Cooker Peach Bread Pudding is a delightful, easy-to-make dessert that brings comfort and sweetness to any table. It’s versatile, allowing for various fruit and spice combinations, and can be enjoyed warm or cold.

Notes

  • Experiment with different types of bread like brioche or challah for a richer pudding.
  • The pudding can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.