My Secret to Creamy Hummus from Scratch
Let me tell you a secret. The best smooth hummus needs a little patience. You must blend it for a full two minutes. I know, it seems long. But trust me. That’s what makes it silky.
My grandson used to rush this part. His hummus was always a bit gritty. Now he sets a timer. The change was amazing. That slow blend with cold water is the magic trick. It turns simple chickpeas into a cloud.
Why a 15-Minute Hummus is Possible
This is an easy hummus recipe. It truly takes about 15 minutes. The trick is the garlic. You let it sit with lemon and salt first. This softens its sharp bite. It makes the flavor just right.
You just toss everything in the blender. Chickpeas, tahini, oil. Then you let the machine sing. This tahini hummus is so fast. You have more time to enjoy it with friends. That matters more than anything.
Time for a Little Spice
Now, for the fun part. This is a spicy hummus recipe. We add sriracha right into the blend. Start with just a teaspoon if you’re unsure. You can always add more. Doesn’t that smell amazing?
This is my homemade hummus with sriracha. It has a gentle warmth. It wakes up all the other flavors. *Fun fact: Sriracha is named after a city in Thailand!* I love learning little things like that.
The Topping That Makes It Special
Here is the crown. Spoon your hummus onto a plate. Now, add a big spoonful of chili crisp. This hummus with chili crisp is my favorite. The crunchy, spicy oil on top is pure joy.
I finish it with minced cilantro. The green makes it so pretty. This is why we cook. We make everyday food feel like a celebration. That matters. Food should make you smile.
Your New Favorite Snack
This hummus is a perfect gluten-free snack. It is also a great vegan appetizer. I keep a bowl in my fridge all week. It’s there for hungry kids after school. Or for me with carrot sticks at lunch.
It thickens up a bit when it’s cold. That’s okay. Just give it a stir. What is your favorite thing to dip in hummus? I always use pita bread. But my neighbor loves cucumber slices. Tell me yours!
Let’s Cook Together
I hope you try this easy hummus recipe. Making it yourself feels so good. You know exactly what’s in it. That’s a good feeling. Did you know you can use dried chickpeas too? They are cheaper. But canned beans are just fine for a quick fix.
What is your family’s favorite snack? Is it sweet or savory like this? Share your thoughts with me. I love hearing your stories. And if you make this, tell me if you used lemon or lime. I still laugh at that time I used lime by mistake. It was a happy accident!
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Garlic | 1 clove | Coarsely chopped |
| Fresh lime (or lemon) juice | 1 1/2 tablespoons | |
| Diamond Crystal kosher salt | 3/4 teaspoon | Use 1/2 teaspoon if using Morton salt |
| Chickpeas | 1 can (14.5 oz) | Drained and rinsed, or 14.5 oz cooked from scratch |
| Tahini | 1/3 cup + 1 tablespoon | Well stirred before measuring |
| Extra virgin olive oil | 1/4 cup | Good quality |
| Cold water | 1/2 cup | May add 1 extra tbsp for creaminess |
| Sriracha | 1 tablespoon | Start with less if sensitive to spice |
| Chili crisp | For topping | Trader Joe’s brand recommended |
| Cilantro | For topping | Minced |
Instructions
Step 1: Grab your garlic, lime juice, and salt. Mix them in a little bowl. Let them sit for ten minutes. This makes the garlic flavor nice and mellow. It’s the secret to the best smooth hummus. Now, put that mix into your blender.
Step 2: Add your chickpeas, tahini, and olive oil to the blender. Blend it all for about twenty seconds. Stop and scrape down the sides. (Always scrape the sides for a creamy hummus from scratch!) Now, get ready to add the cold water.
Step 3: Turn the blender on again. Slowly pour in the cold water. Blend for two whole minutes! This magic step makes it super creamy. See how fluffy your homemade hummus with sriracha is getting? I love watching it transform.
Step 4: Time for the spicy kick! Add your sriracha and blend for thirty more seconds. Taste it. Does it need more zip? You are the boss of your spicy hummus recipe! Do you like your snacks mild or wild? Share below! Now, spoon it onto a plate.
Step 5: The grand finish! Drizzle with more oil. Then, add a big spoonful of chili crisp. Sprinkle on fresh cilantro. Your hummus with chili crisp is ready. This 15-minute hummus is perfect for sharing. Doesn’t that look amazing?
Creative Twists
Roasted Red Pepper Twist: Blend in a roasted red pepper. It adds sweet, smoky flavor.
Everything Bagel Twist: Top with everything bagel seasoning. It gives a yummy, crunchy bite.
Herb Garden Twist: Mix in fresh dill or parsley. It makes it taste so fresh and green.
Which one would you try first? Comment below!
Serving & Pairing Ideas
This easy hummus recipe is a star. Serve it with warm pita bread or crisp veggies. It’s a perfect gluten-free snack. For a full vegan appetizer, add olives and pickles. I love making a pretty swirl on top with a spoon. A final drizzle of oil makes it shine. Which would you choose tonight?
Keeping Your Hummus Happy
Fresh hummus loves a cozy spot in the fridge. Just cover it tightly. It will stay good for about five days. You can also freeze it for one month. Thaw it in the fridge overnight when you are ready.
I love to make a double batch. This is called batch cooking. It saves so much time later. You will always have a tasty snack ready. This matters because good food should be easy. A ready snack stops you from reaching for less healthy options.
My first batch ever got too thick in the fridge. I was worried! I just stirred in a teaspoon of water. It became perfectly creamy again. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Hiccups
Is your hummus too thick? Just add a little more cold water. Blend it again until it is smooth. Is it not flavorful enough? Try adding a tiny bit more salt. Let it sit for ten minutes before you taste again.
I remember when my tahini was hard as a rock. I had not stirred it! Always stir your tahini jar very well first. This matters because smooth tahini makes creamy hummus. Fixing small problems builds your cooking confidence. You learn that mistakes are easy to mend.
Does it taste a bit bitter? That can be the garlic. Letting the garlic sit with lemon juice softens its bite. Which of these problems have you run into before?
Your Quick Questions, Answered
What is spicy chili crisp hummus?
It is a creamy hummus from scratch with a fun kick. You make a smooth tahini hummus base. Then you swirl in spicy sriracha and top it with chili crisp. It is one of the best smooth hummus recipes for a crowd-pleasing snack. This easy hummus recipe mixes cool, creamy chickpeas with warm, crunchy spice.
How to make spicy chili crisp hummus?
This is a simple 15-minute hummus. Blend garlic, lemon, salt, chickpeas, tahini, and oil. Stream in cold water while blending for creaminess. Add sriracha and blend more. Spoon it out and top with chili crisp and cilantro. This homemade hummus with sriracha is so fast. You will have a delicious vegan appetizer ready in no time.
What to serve with spicy chili crisp hummus?
It is perfect with sliced veggies or pita chips. Try it with cucumber, bell peppers, or carrots. It also makes a great spread for sandwiches and wraps. This hummus with chili crisp is a star for parties. It fits right into your collection of gluten-free snack recipes and vegan appetizer recipes.
Is spicy chili crisp hummus spicy?
It has a gentle warmth, not a big burn. The sriracha adds a garlicky heat. The chili crisp adds crunchy texture and more flavor. You control the spice. Start with less sriracha if you are worried. You can always add more later. This spicy hummus recipe is all about making it just right for you.
Where to buy spicy chili crisp hummus?
You might find similar dips at fancy grocery stores. But homemade is best and very easy. You control all the fresh ingredients. My favorite chili crisp is from Trader Joe’s. But any good brand will work for this homemade hummus with sriracha. Making it yourself is fresher and often more affordable.
Can you add chili crisp to store-bought hummus?
Absolutely! This is a fantastic shortcut. Just stir a spoonful of chili crisp into plain store-bought hummus. You can add a little sriracha too for more spice. It instantly upgrades your snack. It is a quick way to enjoy hummus with chili crisp without making the full recipe. Which tip will you try first?
A Note From My Kitchen to Yours
I hope you love this recipe as much as I do. It is a regular in my fridge. *Fun fact: Chickpeas are also called garbanzo beans!* I love hearing your stories and seeing your creations.
Your kitchen adventures make me so happy. Please tell me all about them. Have you tried this recipe? Let me know in the comments below. I read every single one.
Happy cooking!
—Elena Rutherford
Spicy Chili Crisp Hummus
Description
A creamy, spicy hummus topped with chili crisp and fresh cilantro for a flavorful dip or spread.
Ingredients
Instructions
- Place garlic, lemon (or lime) juice, and salt in a small bowl, stir and let sit for 10 minutes. Add to a blender (or food processor) along with chickpeas, tahini, and olive oil.
- Blend and processor for 20 seconds, stop to scrape sides, blend once more, then slowly stream in cold water starting with 1/3 cup, while blending for 2 minutes. Stop and scrape down sides. This will make it so creamy.
- Add the remaining water if you’d like it creamier. (It will also thicken in the fridge, as a note.) Add sriracha and blend for 30 more seconds. Spoon onto a plate or container and top with chili crisp and minced cilantro.
Notes
- For a smoother hummus, you can peel the chickpeas. Adjust the amount of sriracha and chili crisp to your preferred spice level.