Strawberry Chia Baked Oatmeal Delight

My Cozy Baked Oatmeal Pie

Let’s make a baked oatmeal pie. It is like a warm hug for your morning. You mix everything in one bowl. That is my favorite kind of cooking.

I love this healthy baked oatmeal recipe. It waits for you in the fridge. You can grab a slice on a busy day. That “make ahead breakfast” magic matters. It turns a hectic morning into a peaceful one.

A Little Story & Some Toasty Nuts

Now, we toast the walnuts with cinnamon and ginger. This step is my secret. It makes your whole kitchen smell like comfort. I still laugh at that.

My grandson once called it “cookie smell.” He was right! Toasting nuts wakes up their flavor. *Fun fact: toasting nuts also makes them easier for your body to enjoy.* This little act makes your strawberry baked oatmeal extra special.

Why This All Comes Together

Next, we stir in the chia seeds and sliced strawberries. The chia seeds puff up in the milk. They help hold our oatmeal pie recipe together. It is a neat trick.

Using fresh fruit is one of my best healthy strawberry recipes. It tastes so much brighter than jam. This matters because food should make you feel good and happy. Do you have a favorite fruit to bake with? Tell me yours.

Baking Your Breakfast Pie

Pour your mix into the greased pan. I put the pan on a baking sheet. This catches any happy bubbles that overflow. It saves a big oven mess!

While it bakes, your home will smell amazing. This chia seed baked oatmeal becomes firm and golden. Let it cool a bit before you cut it. The wait is the hardest part. Do you like yours warm or cold from the fridge?

Serving Your Creation

Serve your wedges with more fresh strawberries. A dollop of yogurt is nice too. This makes a wonderful vegetarian breakfast pie. It feels like a treat, but it’s good for you.

This is also a gluten free baked oatmeal. For friends with sensitive tummies, it can be a low FODMAP breakfast if you use lactose-free milk and maple syrup. Food that includes everyone matters most. Will you share this with someone you love this week?

Ingredients:

Ingredient	Amount	Notes
Milk, dairy or non-dairy	2 cups
Chia seeds	1/2 cup
Gluten free oats	1 1/2 cups
Chopped walnuts	1/2 cup	or nuts of choice
Ground cinnamon	1 teaspoon
Ground ginger	1/2 teaspoon
Baking powder	1 teaspoon
Salt	1/8 teaspoon
Pure maple syrup	1/4 cup
Melted virgin coconut oil	1/4 cup	plus extra for greasing pan
Fresh strawberries, sliced	2 pints	1 pint for mixture, 1 pint for serving
Large eggs, beaten well	2
Pure vanilla extract	2 teaspoons
Yogurt (Greek or lactose free)	Optional	for serving

Instructions

Step 1: First, get your oven warm and cozy at 375 degrees. Grease your pie pan with a little coconut oil. This makes your healthy baked oatmeal pie easy to slice later. I love the smell of warm coconut oil. It smells like a tropical morning.

Step 2: Now, mix your milk, chia seeds, and oats in a big bowl. Just let it sit for a minute. The chia seeds will start to get soft. This is the secret for a perfect gluten free baked oatmeal texture. (Always use a big bowl so you have room to stir!)

Step 3: Toast your walnuts with the cinnamon and ginger in a skillet. Just three minutes! This wakes up all the flavors. It makes your kitchen smell amazing. This step turns simple oatmeal into a special vegetarian breakfast pie. Do you toast your nuts before baking? Share below!

Step 4: Stir everything together in that big bowl. Add one pint of sliced strawberries. Save the other pint for later. This strawberry baked oatmeal is packed with fruit. Mix in the eggs and maple syrup gently. You are making a wonderful make ahead breakfast.

Step 5: Bake your chia seed baked oatmeal for about 40 minutes. Put the pan on a baking sheet first. I still do this! It catches any drips. Check it at 30 minutes. If it’s brown, just lay foil on top. Then let it cool before you slice.

Creative Twists

Berry Blast: Swap strawberries for mixed berries like raspberries and blueberries. Chocolate Chip Joy: Stir in a handful of dark chocolate chips before baking. Apple Pie Style: Use diced apples and a dash more cinnamon instead of strawberries. Which one would you try first? Comment below!

Serving & Pairing Ideas

Serve a warm wedge with a dollop of cool yogurt. Top it with your saved fresh strawberries. This is one of my favorite healthy strawberry recipes. For a heartier meal, add a side of scrambled eggs. This oatmeal pie recipe is so versatile and always delicious. Which would you choose tonight?

Keeping Your Baked Oatmeal Pie Fresh and Ready

Let’s talk about storing your strawberry baked oatmeal. It keeps well in the fridge for five days. Just cover the dish tightly. You can also freeze slices for a month. Wrap each slice in plastic wrap first.

I remember my first chia seed baked oatmeal. I left it out all day. What a sad, soggy mess! Now I cool it completely before storing. This keeps the texture just right.

Reheating is simple. Warm a slice in the microwave for a minute. Or use a toaster oven. This makes a quick, hot breakfast easy.

Batch cooking this healthy baked oatmeal recipe saves your mornings. You wake up to a ready meal. This matters because a good start makes a happy day. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Kitchen Hiccups

We all face little problems in the kitchen. Here are three easy fixes. First, oatmeal too dry? Add a splash more milk before baking. It should look like thick soup.

Second, worried about overflow? I once made a big mess in my oven. Placing your dish on a baking sheet catches any drips. This saves you from cleaning later.

Third, top browning too fast? Just lay a piece of foil over it. This lets the center cook without burning. Fixing small issues builds your cooking confidence. It also makes your food taste its very best. Which of these problems have you run into before?

Your Quick Questions, Answered

How to make strawberry chia baked oatmeal?

Mix your milk, chia seeds, and oats first. Toast walnuts with cinnamon and ginger for great flavor. Add all other ingredients and most strawberries. Bake until set. This healthy baked oatmeal recipe is simple. You end up with a delicious oatmeal pie recipe the whole family will love.

What are the health benefits of chia seeds in oatmeal?

Chia seeds are tiny powerhouses. They add lots of fiber and protein to your breakfast. This helps you feel full and energized all morning. They also have good fats for your brain. Adding them makes this a truly healthy strawberry recipe.

Can I use frozen strawberries for baked oatmeal?

Yes, you can use frozen berries. Do not thaw them first. Toss them in frozen to prevent extra moisture. Your strawberry baked oatmeal will still be wonderful. It’s a great way to enjoy summer flavor any time.

How do you store and reheat baked oatmeal?

Store cooled leftovers in the fridge. Cover the dish well. For longer storage, freeze slices individually. Reheat in the microwave or a toaster oven. This makes it a perfect make ahead breakfast for busy weeks.

Is baked oatmeal good for meal prep?

It is excellent for meal prep. Bake it on a Sunday. You have breakfast ready for days. This gluten free baked oatmeal is filling and nutritious. It’s a champion of easy, healthy mornings.

What can I substitute for chia seeds in oatmeal?

You can use ground flaxseed instead. Use the same amount. Let the mixture sit for five minutes to thicken. This will still give you a great vegetarian breakfast pie. *Fun fact: Chia seeds can absorb up to ten times their weight in liquid!*

Which tip will you try first?

From My Kitchen to Yours

I hope you love this cozy recipe. It is one of my favorite healthy strawberry recipes. This low FODMAP breakfast is gentle on the stomach too.

I would love to hear about your baking adventure. Did your family enjoy it? What toppings did you choose? Your stories make my day.

Have you tried this recipe? Tell me all about it in the comments below. Sharing food and stories is the best part of cooking.

Happy cooking!

—Elena Rutherford