My Favorite Matzo Crack Recipe
I love a treat that makes everyone smile. This matzo crack recipe does just that. It is a sweet, crunchy toffee bark. We make it every Passover in my house.
It is so simple. You spread caramel and chocolate on matzo. Then you bake it. The result is pure magic. I still laugh at how fast it disappears from the plate. What is your favorite holiday treat to share?
Why This Chocolate Toffee Matzo Bark Matters
This is more than a dessert. It is about making something special with simple things. Matzo is plain on its own. But with a little love, it becomes a celebration.
That is why this matters. It shows how a little creativity brings joy. This easy matzo crack turns tradition into a new favorite. It connects us to family and fun.
A Little Story From My Kitchen
My grandson calls this “crack” because you cannot stop eating it. One year, we made a double batch. We left it on the counter to cool.
When we came back, half of it was gone! My husband just smiled. He had a little chocolate on his chin. We all had a good laugh. Do you have a funny kitchen story like that?
How to Make Matzo Crack
First, line a pan with foil and parchment. Lay your matzos flat to cover it. Now, make the caramel. Melt butter and brown sugar together.
Let it boil for two minutes. Doesn’t that smell amazing? Pour it over the matzo. Bake it for 15 minutes. The hard part is waiting for it to cool!
The Fun Part: Chocolate and Nuts!
Take the hot pan from the oven. Sprinkle chocolate chips right on top. In five minutes, they will melt. Then spread the chocolate like frosting.
This is where you can add nuts. I like almonds or pecans. Matzo crack with nuts has a wonderful crunch. *Fun fact: This idea started with saltine toffee for Passover!* Do you prefer your treats with or without nuts?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted Matzos | 4 to 6 | Enough to cover a half-sheet pan in a single layer |
| Salted Butter | 16 tablespoons (224 grams) | |
| Light Brown Sugar | 1 cup (213 grams) | Packed |
| Semi-Sweet Chocolate or Chocolate Chips | 3/4 cup (120 grams) | Chopped |
| Nuts (optional) | 1/2 cup (60 grams) | Chopped; toast if not already toasted |
Instructions
Step 1: First, heat your oven to 350°F. Line a big baking sheet with foil and parchment paper. Cover the pan with matzos, breaking them to fit. This easy matzo crack starts with a good foundation. Doesn’t that smell amazing already?
Step 2: Now, make the magic toffee. Melt butter and brown sugar in a pot. Stir until it’s all melted together. Let it boil for two full minutes without stirring. (Watch it closely—it burns fast!) This is the heart of your matzo toffee.
Step 3: Carefully pour the hot caramel over the matzos. Spread it to cover every piece. Bake for 15 minutes, turning the pan halfway. Your kitchen will smell like a dream. This chocolate toffee matzo bark is coming together!
Step 4: Take the pan from the oven. Immediately sprinkle the chocolate chips on top. Let them sit for five minutes to melt. What’s your favorite chocolate for baking? Share below! Then, spread the chocolate like frosting.
Step 5: If you want matzo crack with nuts, sprinkle them on now. Let everything cool completely. You can chill it to set faster. Finally, break it into fun, uneven pieces. This quick Passover dessert is always a hit!
Creative Twists
Sea Salt Sprinkle: Add a pinch of flaky salt over the chocolate. Pretzel Power: Mix in mini pretzels with the matzos for extra crunch. Candy Confetti: Top with colorful sprinkles or crushed candy canes. Which one would you try first? Comment below!Serving & Pairing Ideas
Serve this crowd-pleasing dessert recipe on a big platter. It’s perfect for sharing. A cold glass of milk is the best partner. For a fancy touch, add fresh berries on the side. Which would you choose tonight?
Keeping Your Matzo Crack Perfectly Crisp
Let’s talk about storing your delicious matzo crack. First, let it cool completely. Then, find an airtight container. A cookie tin or plastic tub works great. Layer pieces with parchment paper between them. This keeps the chocolate from sticking.
You can freeze it, too! Wrap the whole batch tightly in foil first. Pop it in the freezer for up to a month. Thaw it on the counter when you’re ready. The toffee stays wonderfully crisp.
I remember my first batch. I left it in a bowl covered with a towel. By morning, it was soft and sticky. I was so disappointed! Now I know the secret is an airtight seal.
Storing it right matters. It means your quick Passover dessert stays a crowd-pleasing dessert recipe. You can make it ahead without worry. Have you ever tried storing it this way? Share below!
Easy Fixes for Common Kitchen Hiccups
We all face little problems in the kitchen. Here are three easy fixes. First, is your caramel too thin? You might not have boiled it long enough. Let it bubble for a full two minutes. It will thicken perfectly.
Second, does the chocolate not spread well? Let it sit on the hot toffee for five minutes. The heat will soften it gently. Then you can spread it like frosting.
Third, are the pieces sticking? Always use that parchment paper under the matzos. I once forgot and used only foil. What a sticky mess! The parchment is your best friend.
Fixing these small issues builds your confidence. You learn that cooking is forgiving. It also makes sure every bite has the best flavor and texture. Which of these problems have you run into before?
Your Quick Questions, Answered
What is the best way to make matzo toffee?
The best way is to follow the simple steps. First, make a butter and brown sugar caramel. Boil it for two full minutes. Then pour it over matzos lined on a pan. Bake it, then add chocolate and nuts. This easy matzo crack method always works. It creates the perfect chocolate toffee matzo bark every single time.
Can you make matzo crack with saltines instead?
Yes, you absolutely can! This swap makes a classic saltine toffee. But it is not for Passover. Use saltines for a year-round treat. The method is exactly the same. Just replace the matzo sheets with saltine crackers. It is another wonderful crowd-pleasing dessert recipe your family will love.
How do you store matzo toffee to keep it crispy?
An airtight container is the key. Let the bark cool completely first. Then place it in a tin or tub with a tight lid. You can layer pieces with parchment paper. This keeps your matzo crack crispy for over a week. For longer storage, freeze it wrapped in foil. This is the best storage tip.
Is matzo toffee gluten-free?
Traditional matzo toffee is not gluten-free. Matzo is made from wheat. But you can make a gluten-free version. Use certified gluten-free matzo or crackers. Check all your other ingredients too. Then you can enjoy a safe, delicious Passover dessert recipe. Everyone gets to enjoy the sweet, crunchy treat.
What are some variations on classic matzo crack?
You can have so much fun with variations! Try using white chocolate or dark chocolate. Sprinkle on sea salt for a sweet-salty mix. Use different nuts like pecans or almonds. You can even add a drizzle of peanut butter. My favorite is matzo crack with nuts and a pinch of sea salt. It is so good!
How long does matzo toffee last?
Your matzo toffee will last about one week at room temperature. Keep it in that airtight container. It can last up to one month in the freezer. Just thaw it on the counter before serving. The toffee and chocolate hold up very well. This makes it perfect for making ahead for your guests.
*Fun fact: This treat is called “crack” because it’s so addictive!* Which tip will you try first?
From My Kitchen to Yours
I hope you love making this sweet treat. It holds a special place in my heart. I make it every spring for my family. The kitchen fills with the smell of toffee and chocolate.
It is more than just a dessert. It is a happy memory on a plate. I hope it becomes one for you, too. Please tell me all about your baking adventure.
Have you tried this recipe? Let me know how it turned out in the comments. I read every single one. Sharing stories is the best part of cooking.
Happy cooking!
—Marina Caldwell
Crispy Matzo Toffee Candy
Description
Experience the perfect blend of sweet, salty, and crunchy with this easy Crispy Matzo Toffee Candy, featuring a buttery caramel layer and melted chocolate.
Ingredients
Instructions
- Preheat oven to 350°F with a rack in the center. Line a rimmed half-sheet pan tightly with foil. Then lay a piece of parchment overtop to cover the surface of the pan. Arrange the matzos in a single layer to completely cover the pan, breaking them up as necessary to fill in any gaps.
- Place the butter and brown sugar into a three-quart pot. Place pot over medium heat and cook, stirring, until butter melts and sugar dissolves. Stop stirring and continue cooking until mixture comes to a boil. Boil for two minutes.
- Remove from heat and carefully pour caramel over matzo, covering completely. Bake for 15 minutes, rotating pan halfway through.
- Remove from oven and immediately sprinkle with chocolate. Let rest for five minutes. If you’re using nuts and they’re not already toasted, toast them in a dry pan over medium heat while the chocolate melts.
- Spread melted chocolate evenly over surface. Sprinkle with nuts if using. Let the chocolate set completely. You can pop it into the fridge or freezer (right on the pan) to speed the process if you like. Break cooled bark into shards or squares.
Notes
- Store in an airtight container at room temperature for up to a week. For a festive touch, sprinkle with flaky sea salt after adding the chocolate.