My New Favorite Side Dish
Have you seen those roasted red cabbage wedges online? I tried them last week. They looked like big, purple steaks. I was so curious.
I made them with a simple miso butter. Oh my, what a surprise. The cabbage gets sweet and crispy. The butter is salty and rich. It is the best easy cabbage recipe. What is the last vegetable recipe that surprised you?
How to Roast Cabbage Just Right
Let’s talk about how to roast cabbage. It is very simple. You cut the red cabbage into wedges. Keep the core on so it holds together. Drizzle them well with oil.
Roast them in a very hot oven. I use 220°C. You want those edges to get dark and crispy. This takes about 40 minutes. The high heat changes everything. It turns a simple vegetable into something special. That is why this matters. A hot oven makes veggies taste like candy.
The Magic of Miso Butter
While the cabbage roasts, make the magic sauce. This miso butter recipe is just two things. Soft butter and a spoon of miso. Mix them together in a bowl.
Miso is a salty paste from Japan. It is made from fermented soybeans. *Fun fact: miso can sit in a cool, dark place for over a year!* Mixing it with butter creates the most amazing flavor. It is salty, creamy, and a little sweet. Doesn’t that smell amazing?
Why This Simple Meal Matters
This is more than a simple vegetarian recipe. It is a lesson in taste. Sometimes, we only need one or two good flavors. We do not need a crowded plate.
This dish is a healthy roasted vegetable. But it feels like a treat. That is the second reason this matters. Good food should make you feel happy and nourished. Do you have a “simple but feels fancy” recipe? I would love to hear it.
Bringing It All Together
When the cabbage wedges come out, they will be gorgeous. The edges are dark. The inside is tender. Put them on a platter right away.
Scoop little dots of that miso butter on each warm wedge. Watch it melt. I still laugh at how excited I got. This oven roasted cabbage is a perfect vegetarian side dish. It goes with almost anything. Or, eat a big wedge all by itself. Will you give these purple steaks a try this week?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Red cabbage | 1 | Cut into 8 wedges |
| Olive oil | 3 tbsp | |
| Salt | to taste | |
| Miso | 1 tbsp | |
| Butter | 3 tbsp | Softened |
Instructions
Step 1: First, get your red cabbage wedges ready. Drizzle olive oil on your baking tray. Place the wedges on the tray. Drizzle more oil over them. Sprinkle with a little salt. This easy cabbage recipe is already starting.
Step 2: Now, learn how to roast cabbage. Put the tray in a hot oven, 430°F. Roast for 35-40 minutes. You want a good, dark color on the edges. Doesn’t that smell amazing? (Tip: Don’t crowd the pan for the best roasted red cabbage recipe!)
Step 3: While it roasts, make the miso butter recipe. Mix one tablespoon of miso with three of softened butter. Stir until it’s all smooth and creamy. I still laugh at how simple this is. What’s your favorite way to use miso butter? Share below!
Step 4: Your healthy roasted vegetables are done! Take the beautiful oven roasted cabbage out. Let them cool just a minute. Then, scoop your miso butter right on top. This simple vegetarian recipe makes a perfect vegetarian side dish. Enjoy every bite.
Creative Twists
Add a sprinkle of everything bagel seasoning before roasting. Mix a little honey into your miso butter for sweetness. Top with crunchy roasted chickpeas after they come out. Which one would you try first? Comment below!Serving & Pairing Ideas
These red cabbage wedges shine as a vegetarian side dish. Serve them next to baked tofu or a hearty lentil soup. For a pretty plate, sprinkle on green onions or sesame seeds. They also make a great, colorful lunch all by themselves. Which would you choose tonight?
Keeping Your Cabbage Steaks Happy
Let’s talk about storing these lovely cabbage steaks. They keep well in the fridge for three days. Just let them cool completely first. Then tuck them into a sealed container. This keeps them fresh and tasty for later.
You can freeze them too. I wrap each wedge tightly in foil. Then I place them all in a freezer bag. My first time, I just used a bowl. The cabbage got freezer burn and tasted sad. A tight wrap keeps the flavor in.
Reheating is simple. Use your oven or toaster oven. Warm them at 190°C (375°F) until hot. This keeps them crispy. The microwave makes them soggy. Batch cooking this easy cabbage recipe saves busy nights. It means a healthy roasted vegetable is always ready. Have you ever tried storing it this way? Share below!
Little Kitchen Fixes for Big Confidence
Home cooking has tiny troubles. But the fixes are easy. First, your miso butter might not mix. Your butter must be very soft. I remember when mine was too cold. It made lumpy butter. Let it sit on the counter first.
Second, the cabbage wedges might fall apart. Cut through the core carefully. It holds each wedge together. This matters for a beautiful presentation. Third, the edges might burn before the middle is soft. Just cover them with a little foil. This simple trick protects them.
Solving these small issues builds your cooking confidence. You learn how ingredients behave. It also makes the final flavor so much better. Every bite will be perfect. Which of these problems have you run into before?
Your Quick Questions, Answered
How to make miso butter roasted cabbage steaks
This roasted red cabbage recipe is simple. Cut a red cabbage into eight wedges. Drizzle them with oil and salt. Roast them in a hot oven until dark and tender. Mix soft butter with miso paste for the miso butter. When the cabbage is done, spoon the flavorful miso butter right on top. It’s a delicious and easy cabbage recipe anyone can master.
What is the best way to cut cabbage for steaks?
Place the whole cabbage on your cutting board. Cut it straight down the middle into two halves. Place each half cut-side down. Then cut each half into four even wedges. Always cut through the core. The core is what keeps your red cabbage wedges from falling apart during roasting. This is the key step for perfect oven roasted cabbage every single time.
Can you use other types of cabbage for this recipe?
Yes, you absolutely can. Green cabbage works very well here. It will roast up just as nicely. The cooking time might be slightly less. Savoy cabbage is another good choice. Its crinkly leaves get wonderfully crispy. This recipe is flexible. It’s a great base for learning how to roast cabbage of any type. Try it with what you have available.
What to serve with miso butter cabbage steaks?
These steaks are a fantastic vegetarian side dish. I love them with baked tofu or a simple fried egg. They are also wonderful next to roasted chicken or salmon. For a full meal, add a bowl of rice or quinoa. The rich miso butter recipe makes the cabbage special enough for any dinner table, from weeknights to holidays.
How to store and reheat leftover cabbage steaks?
Let leftovers cool completely. Store them in a sealed container in the fridge. They will keep for about three days. To reheat, use your oven or toaster oven. Warm at 190°C (375°F) for 10-15 minutes. This keeps them from getting soggy. The microwave will make them soft. Reheating in the oven preserves that lovely roasted texture.
Is miso butter roasted cabbage healthy?
Yes, this is a dish full of good things. Cabbage is a high-fiber, low-calorie vegetable. Roasting is a healthy cooking method. Miso adds gut-friendly probiotics. Butter gives us some healthy fats for flavor. Together, they create a balanced and tasty dish. It’s a wonderful way to enjoy healthy roasted vegetables. *Fun fact: red cabbage gets its color from antioxidants called anthocyanins!* Which tip will you try first?
From My Kitchen to Yours
I hope you love this simple vegetarian recipe. It brings such cozy color to your plate. Cooking should be fun, not fussy. My kitchen is always a little messy, and that’s okay. The best meals come from trying new things.
I would love to hear about your cooking adventure. Did your family enjoy it? Did you try a different type of cabbage? Your stories make this so much sweeter. Have you tried this recipe? Please tell me all about it in the comments below.
Happy cooking!
—Marina Caldwell
Miso Butter Roasted Cabbage Steaks
Description
Roasted red cabbage + miso butter
Ingredients
Instructions
- To roast the cabbage, drizzle oil on a baking tray then place the cabbage wedges on top, drizzle more olive oil and season with salt.
- Roast the cabbage in a 220°c over (430°F) for 35-40 minutes, you are looking for a good dark colour.
- To make the miso butter, simply mix the miso with the softened butter.
- Scoop the miso butter on top of your roasted cabbage and enjoy!