Description
Warm up with this creamy and comforting Broccoli Cheddar Soup. Perfect for chilly days, it’s packed with fresh veggies and delicious cheese!
This Broccoli Cheddar Soup is a delightful blend of nutritious veggies and cheesy goodness. It’s a perfect copycat of Panera’s version but with more flavor and texture. Ideal for a cozy meal, it’s rich, thick, and creamy, loaded with the comforting flavors of broccoli and cheddar. Enjoy this homemade, easy-to-make soup that’s sure to be a family favorite!
Ingredients
– 4 tablespoons butter
– ½ medium onion, chopped
– 2-3 cloves garlic, minced
– 4 tablespoons all-purpose flour
– 2 cups low sodium chicken or vegetable stock
– 1 tsp kosher salt
– ½ tsp black pepper
– ¼ tsp paprika or ground nutmeg (optional)
– 3 cups broccoli florets, or 1 large head, cut into small pieces
– 1 large carrot, grated, julienned or finely chopped
– 2 cups half & half, or milk or light or heavy cream
– 8 oz block grated cheddar cheese, or 2 cups (mild, medium, or sharp)
Instructions
1. Melt butter in a large pot over medium-high heat. Add onion and cook until softened and light gold. Add garlic and sauté for another minute.
2. Add flour and whisk for 1-2 minutes until it turns golden. Pour in the stock, broccoli, carrots, and seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes or until veggies are cooked.
3. Stir in half & half and cheddar cheese, simmer for another minute. Adjust seasoning if needed. Serve with toasted bread or in a bread bowl.
This Broccoli Cheddar Soup is a delightful blend of nutritious veggies and cheesy goodness. It’s a perfect copycat of Panera’s version but with more flavor and texture. Ideal for a cozy meal, it’s rich, thick, and creamy, loaded with the comforting flavors of broccoli and cheddar. Enjoy this homemade, easy-to-make soup that’s sure to be a family favorite!