Slow Cooker Beef & Potato Au Gratin

Introduction

The Slow Cooker Beef & Potato Au Gratin is a sumptuous and comforting dish that perfectly blends the rich flavors of ground beef with the creamy, cheesy delight of potatoes au gratin. Ideal for busy days, this recipe offers the luxury of a delicious, ready-to-eat dinner that awaits you at home. The combination of tender potatoes, savory beef, and melted cheese, all slow-cooked to perfection, creates a meal that is both satisfying and family-friendly.

Ingredients

QuantityIngredient
2 lbsGround Beef
1 CupOnion, sliced
3 lbsRusset Potatoes, peeled and sliced
1 tspPaprika
1/2 tspGarlic Powder
3 CupsSharp Cheese, shredded
3/4 CupBeef Broth
1 CanCondensed Cheddar Cheese Soup
To tasteSalt and Pepper

Instructions

Preparing the Beef

  1. Browning the Beef: Cook the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat.

Seasoning Mix

  1. Seasoning Preparation: Combine paprika, garlic powder, salt, and pepper in a bowl.

Layering in the Slow Cooker

  1. First Layer: Grease the slow cooker and place half of the sliced potatoes at the bottom.
  2. Adding Soup: Spread cheddar cheese soup over the potatoes and mix gently.
  3. Building Layers: Add a layer of onions, cooked beef, seasoning mix, and shredded cheese.
  4. Repeating Layers: Repeat with the remaining potatoes, onions, beef, seasonings, and cheese.

Cooking Process

  1. Adding Broth and Cooking: Pour beef broth over the layers. Cook on low for 6-8 hours or on high for 4 hours until potatoes are tender.

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours (Low) or 4 hours (High)
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: Serves 6
  • Category: Main Dish

Variations and Tips

Customizing Your Dish

  • Vegetable Additions: Consider adding bell peppers or mushrooms for extra flavor and nutrition.
  • Cheese Varieties: Experiment with different types of cheese like Gouda or Mozzarella for a new taste.

FAQs

Can I Use Different Types of Potatoes?

Yes, other potato varieties like Yukon Gold can be used, but cooking times may vary.

How Can I Prevent the Potatoes from Browning?

Rinse sliced potatoes in cold water and pat them dry before layering to prevent browning.

Can This Dish Be Frozen?

Yes, it can be frozen and reheated, though the texture of the potatoes may change slightly.

Conclusion

Slow Cooker Beef & Potato Au Gratin is more than just a meal; it’s a heartwarming experience that brings comfort and joy to your dining table. Perfect for family dinners or gatherings, this dish is sure to impress.

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Slow Cooker Beef & Potato Au Gratin

Slow Cooker Beef & Potato Au Gratin


  • Author: Elowen Thorn
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: Serves 6

Description

The Slow Cooker Beef & Potato Au Gratin is a sumptuous and comforting dish that perfectly blends the rich flavors of ground beef with the creamy, cheesy delight of potatoes au gratin. Ideal for busy days, this recipe offers the luxury of a delicious, ready-to-eat dinner that awaits you at home. The combination of tender potatoes, savory beef, and melted cheese, all slow-cooked to perfection, creates a meal that is both satisfying and family-friendly.


Ingredients

– 2 lbs Ground Beef 🥩
– 1 Cup Onion, sliced 🧅
– 3 lbs Russet Potatoes, peeled and sliced 🥔
– 1 tsp Paprika 🌶
– 1/2 tsp Garlic Powder 🧄
– 3 Cups Sharp Cheese, shredded 🧀
– 3/4 Cup Beef Broth 🍲
– 1 Can Condensed Cheddar Cheese Soup 🥫
– Salt and Pepper to taste 🧂

Instructions

1. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
2. In a separate bowl, mix together paprika, garlic powder, salt, and pepper.
3. Grease the slow cooker and layer half of the sliced potatoes at the bottom.
4. Spread the cheddar cheese soup over the potatoes and mix gently.
5. Add a layer of half of the onions, cooked ground beef, seasoning mix, and shredded cheese.
6. Repeat the layers with the remaining potatoes, onions, beef, seasonings, and cheese.
7. Pour the beef broth evenly over the top of the layers in the slow cooker.
8. Cover and cook on low for 6-8 hours or on high for 4 hours, or until the potatoes are tender.

Notes

Can I Use Different Types of Potatoes?

Yes, other potato varieties like Yukon Gold can be used, but cooking times may vary.

How Can I Prevent the Potatoes from Browning?

Rinse sliced potatoes in cold water and pat them dry before layering to prevent browning.

Can This Dish Be Frozen?

Yes, it can be frozen and reheated, though the texture of the potatoes may change slightly.

  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours (Low) or 4 hours (High)