Description
The Slow Cooker Beef & Potato Au Gratin is a sumptuous and comforting dish that perfectly blends the rich flavors of ground beef with the creamy, cheesy delight of potatoes au gratin. Ideal for busy days, this recipe offers the luxury of a delicious, ready-to-eat dinner that awaits you at home. The combination of tender potatoes, savory beef, and melted cheese, all slow-cooked to perfection, creates a meal that is both satisfying and family-friendly.
Ingredients
– 2 lbs Ground Beef 
– 1 Cup Onion, sliced
– 3 lbs Russet Potatoes, peeled and sliced
– 1 tsp Paprika
– 1/2 tsp Garlic Powder
– 3 Cups Sharp Cheese, shredded
– 3/4 Cup Beef Broth
– 1 Can Condensed Cheddar Cheese Soup
– Salt and Pepper to taste
Instructions
1. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
2. In a separate bowl, mix together paprika, garlic powder, salt, and pepper.
3. Grease the slow cooker and layer half of the sliced potatoes at the bottom.
4. Spread the cheddar cheese soup over the potatoes and mix gently.
5. Add a layer of half of the onions, cooked ground beef, seasoning mix, and shredded cheese.
6. Repeat the layers with the remaining potatoes, onions, beef, seasonings, and cheese.
7. Pour the beef broth evenly over the top of the layers in the slow cooker.
8. Cover and cook on low for 6-8 hours or on high for 4 hours, or until the potatoes are tender.
Notes
Can I Use Different Types of Potatoes?
Yes, other potato varieties like Yukon Gold can be used, but cooking times may vary.
How Can I Prevent the Potatoes from Browning?
Rinse sliced potatoes in cold water and pat them dry before layering to prevent browning.
Can This Dish Be Frozen?
Yes, it can be frozen and reheated, though the texture of the potatoes may change slightly.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (Low) or 4 hours (High)