Introduction:
Saddle up for a flavorful journey with this Cowboy Meatloaf and Potato Casserole recipe. Packed with ground beef, mashed potatoes, bacon, and cheese, it’s a hearty and satisfying meal that brings a taste of the Wild West to your dinner table.
Description:
This Cowboy Meatloaf and Potato Casserole is a delicious twist on traditional meatloaf, combining ground beef, pork sausage, and bacon for a rich and savory flavor. Topped with creamy mashed potatoes and melted cheese, this dish is a comforting and satisfying meal that’s perfect for a family dinner. Easy to make and packed with flavor, it’s a surefire way to please both kids and adults alike. Serve it up for a cozy and filling meal that brings a touch of the Wild West to your dinner table!
Ingredients:
- 1 lb. Ground beef
- 1 Package of premade refrigerated mashed potatoes
- ⅓ cup Bread crumbs
- ½ Large onion, chopped
- ¼ cup BBQ sauce
- 1 Large egg
- 2 tsp. Chili powder
- 1 cup Bacon pieces
- 1 cup Mexican blend cheese
- Salt and pepper to taste
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
Directions:
1. Preheat and Prepare:
- Preheat the oven to 375 degrees Fahrenheit (190°C). Grease a 9×9-inch baking dish with cooking spray or butter.
2. Mix Meatloaf Mixture:
- In a mixing bowl, combine ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, salt, and pepper. Mix until well combined.
3. Bake Meatloaf:
- Press the meat mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until cooked through. Drain any excess fat.
4. Prepare Mashed Potatoes:
- Meanwhile, cook the mashed potatoes according to package instructions until creamy and smooth.
5. Layer with Potatoes:
- Spread the cooked mashed potatoes over the baked meatloaf mixture in the baking dish, creating an even layer.
6. Add Toppings:
- Sprinkle shredded cheese and bacon pieces evenly over the mashed potatoes, creating a delicious topping.
7. Broil to Perfection:
- Set the oven to broil. Place the casserole under the broiler for several minutes, until the cheese is melted and bubbly, and the bacon is crispy.
8. Serve and Enjoy:
- Carefully remove the casserole from the oven. Let it cool for a few minutes before serving. Slice and serve hot.
Variations & Tips:
- Add Veggies: Mix in diced bell peppers or mushrooms into the meatloaf mixture for added flavor and nutrition.
- Cheese Varieties: Experiment with different cheese blends such as sharp cheddar, Monterey Jack, or pepper jack for a unique taste.
- Spice Level: Adjust the amount of chili powder to suit your taste preferences, adding more for extra heat or reducing for a milder flavor.
- Make Ahead: Prepare the meatloaf mixture and mashed potatoes ahead of time, then assemble and bake when ready to serve for a quick and convenient meal.
This Cowboy Meatloaf and Potato Casserole is a delightful fusion of savory flavors and comforting textures, making it a perfect choice for a family dinner or gathering of friends. Serve up a slice of the Wild West with this hearty and satisfying meal!
