Cowboy Meatloaf and Potato Casserole: A Hearty Western Feast

Introduction:

Saddle up for a flavorful journey with this Cowboy Meatloaf and Potato Casserole recipe. Packed with ground beef, mashed potatoes, bacon, and cheese, it’s a hearty and satisfying meal that brings a taste of the Wild West to your dinner table.

Description:

This Cowboy Meatloaf and Potato Casserole is a delicious twist on traditional meatloaf, combining ground beef, pork sausage, and bacon for a rich and savory flavor. Topped with creamy mashed potatoes and melted cheese, this dish is a comforting and satisfying meal that’s perfect for a family dinner. Easy to make and packed with flavor, it’s a surefire way to please both kids and adults alike. Serve it up for a cozy and filling meal that brings a touch of the Wild West to your dinner table! 

Ingredients:

• 1 lb. Ground beef
• 1 Package of premade refrigerated mashed potatoes
• ⅓ cup Bread crumbs
• ½ Large onion, chopped
• ¼ cup BBQ sauce
• 1 Large egg
• 2 tsp. Chili powder
• 1 cup Bacon pieces
• 1 cup Mexican blend cheese
• Salt and pepper to taste

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4-6

Directions:

1. Preheat and Prepare:

• Preheat the oven to 375 degrees Fahrenheit (190°C). Grease a 9×9-inch baking dish with cooking spray or butter.

2. Mix Meatloaf Mixture:

• In a mixing bowl, combine ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, salt, and pepper. Mix until well combined.

3. Bake Meatloaf:

• Press the meat mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until cooked through. Drain any excess fat.

4. Prepare Mashed Potatoes:

• Meanwhile, cook the mashed potatoes according to package instructions until creamy and smooth.

5. Layer with Potatoes:

• Spread the cooked mashed potatoes over the baked meatloaf mixture in the baking dish, creating an even layer.

6. Add Toppings:

• Sprinkle shredded cheese and bacon pieces evenly over the mashed potatoes, creating a delicious topping.

7. Broil to Perfection:

• Set the oven to broil. Place the casserole under the broiler for several minutes, until the cheese is melted and bubbly, and the bacon is crispy.

8. Serve and Enjoy:

• Carefully remove the casserole from the oven. Let it cool for a few minutes before serving. Slice and serve hot.

Variations & Tips:

• Add Veggies: Mix in diced bell peppers or mushrooms into the meatloaf mixture for added flavor and nutrition.
• Cheese Varieties: Experiment with different cheese blends such as sharp cheddar, Monterey Jack, or pepper jack for a unique taste.
• Spice Level: Adjust the amount of chili powder to suit your taste preferences, adding more for extra heat or reducing for a milder flavor.
• Make Ahead: Prepare the meatloaf mixture and mashed potatoes ahead of time, then assemble and bake when ready to serve for a quick and convenient meal.

This Cowboy Meatloaf and Potato Casserole is a delightful fusion of savory flavors and comforting textures, making it a perfect choice for a family dinner or gathering of friends. Serve up a slice of the Wild West with this hearty and satisfying meal!

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