Chicken Cordon Bleu Casserole Recipe

Introduction

Chicken Cordon Bleu Casserole takes the classic flavors of the traditional dish and transforms them into a comforting and easy-to-make meal perfect for any occasion. This casserole features layers of tender chicken, savory ham, Swiss cheese, and a creamy sauce, topped with a crunchy breadcrumb topping.

Key Ingredients:

• 4 cups cooked chicken breast, chopped
• 8 oz. ham, diced
• 1 cup Swiss cheese, shredded
• 1 cup Panko bread crumbs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon thyme leaves, fresh or dried
• 1 tablespoon Dijon mustard
• 1 1/4 cups milk
• 1 can (10.75 oz.) cream of chicken soup
• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and cracked black pepper to taste

Instructions:

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
2. Prepare Chicken and Ham Mixture: In a large bowl, combine the chopped chicken, diced ham, and half of the shredded Swiss cheese. Spread the mixture evenly in the prepared baking dish.
3. Prepare Creamy Sauce: In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until smooth.
4. Layer Casserole: Pour the creamy soup mixture over the chicken and ham layers, ensuring that the mixture covers them completely.
5. Add Cheese Layer: Sprinkle the remaining shredded Swiss cheese over the soup mixture to create a cheesy layer.
6. Prepare Bread Crumb Topping: In a small bowl, mix the melted butter, Panko bread crumbs, and paprika. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
7. Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
8. Rest and Serve: Allow the casserole to rest for a few minutes before serving to let it set. Serve warm and enjoy the comforting flavors!

Variations & Tips:

• Lighter Version: Use low-fat milk and reduced-fat cream of chicken soup for a lighter version of the casserole.
• Add Vegetables: Mix in cooked broccoli or peas with the chicken and ham to add some green and additional nutrients.
• Crunchier Topping: For a crunchier topping, broil the casserole for an additional 1-2 minutes after baking, but watch carefully to prevent burning.
• Rotisserie Chicken: Leftover rotisserie chicken is a great time-saver and adds depth of flavor to the casserole.
• Cheese Substitutions: Substitute Gruyère for a nuttier profile or mild cheddar for a more familiar taste if Swiss cheese isn’t preferred.
• Seasoning: Taste and season the casserole as you go to cater to your personal preferences for salt and pepper.

Conclusion:

Chicken Cordon Bleu Casserole is a delicious and satisfying dish that brings together the classic flavors of Chicken Cordon Bleu in an easy-to-make casserole format. With its layers of tender chicken, savory ham, creamy sauce, and crunchy topping, it’s sure to be a hit with family and friends alike!

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