Introduction
Chicken Cordon Bleu Casserole takes the classic flavors of the traditional dish and transforms them into a comforting and easy-to-make meal perfect for any occasion. This casserole features layers of tender chicken, savory ham, Swiss cheese, and a creamy sauce, topped with a crunchy breadcrumb topping.
Key Ingredients:
- 4 cups cooked chicken breast, chopped
- 8 oz. ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup Panko bread crumbs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon thyme leaves, fresh or dried
- 1 tablespoon Dijon mustard
- 1 1/4 cups milk
- 1 can (10.75 oz.) cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and cracked black pepper to taste
Instructions:
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
- Prepare Chicken and Ham Mixture: In a large bowl, combine the chopped chicken, diced ham, and half of the shredded Swiss cheese. Spread the mixture evenly in the prepared baking dish.
- Prepare Creamy Sauce: In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until smooth.
- Layer Casserole: Pour the creamy soup mixture over the chicken and ham layers, ensuring that the mixture covers them completely.
- Add Cheese Layer: Sprinkle the remaining shredded Swiss cheese over the soup mixture to create a cheesy layer.
- Prepare Bread Crumb Topping: In a small bowl, mix the melted butter, Panko bread crumbs, and paprika. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Rest and Serve: Allow the casserole to rest for a few minutes before serving to let it set. Serve warm and enjoy the comforting flavors!
Variations & Tips:
- Lighter Version: Use low-fat milk and reduced-fat cream of chicken soup for a lighter version of the casserole.
- Add Vegetables: Mix in cooked broccoli or peas with the chicken and ham to add some green and additional nutrients.
- Crunchier Topping: For a crunchier topping, broil the casserole for an additional 1-2 minutes after baking, but watch carefully to prevent burning.
- Rotisserie Chicken: Leftover rotisserie chicken is a great time-saver and adds depth of flavor to the casserole.
- Cheese Substitutions: Substitute Gruyère for a nuttier profile or mild cheddar for a more familiar taste if Swiss cheese isn’t preferred.
- Seasoning: Taste and season the casserole as you go to cater to your personal preferences for salt and pepper.
Conclusion:
Chicken Cordon Bleu Casserole is a delicious and satisfying dish that brings together the classic flavors of Chicken Cordon Bleu in an easy-to-make casserole format. With its layers of tender chicken, savory ham, creamy sauce, and crunchy topping, it’s sure to be a hit with family and friends alike!
