Description
Cheesy Chicken Alfredo Dip is a creamy and indulgent appetizer that combines the flavors of Alfredo sauce, shredded chicken, and three kinds of cheese for a deliciously satisfying dip. Perfect for parties, game days, or any gathering where you want to impress your guests with a crowd-pleasing snack.
Ingredients
2 cups shredded rotisserie chicken
1 cup Alfredo sauce (homemade or store-bought)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
Chopped parsley for garnish (optional)
Extra Parmesan cheese for topping (optional)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or cast iron skillet.
Combine Chicken and Alfredo Sauce: In a large bowl, combine the shredded chicken and Alfredo sauce until the chicken is evenly coated.
Add Cheeses and Seasonings: Fold in the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese until well blended. Stir in the garlic powder, Italian seasoning, and a pinch of salt and pepper to taste.
Transfer to Baking Dish: Transfer the mixture into the prepared baking dish, spreading it into an even layer.
Top with Parmesan Cheese (Optional): If desired, sprinkle extra Parmesan cheese on top for a golden crust.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
Garnish and Serve: Garnish with chopped parsley for a fresh herby finish before serving.
Serve Warm: Serve warm with your choice of dippables such as tortilla chips, breadsticks, or vegetable crudites.
Notes
Add Spinach: For added flavor and nutrition, stir in a cup of chopped spinach into the dip mixture before baking.
Spice it Up: Add a dash of red pepper flakes or a pinch of cayenne pepper for a spicy kick.
Use Different Cheeses: Experiment with different cheese combinations such as fontina, asiago, or provolone for unique flavor profiles.
Make it Gluten-Free: Use gluten-free Alfredo sauce and ensure your other ingredients are gluten-free to make this dip suitable for gluten-sensitive guests.
Make Ahead: Prepare the dip up to a day in advance and refrigerate until ready to bake. Allow a few extra minutes of baking time if starting from cold.
Double the Recipe: This recipe can easily be doubled for larger gatherings or parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: 10 minutes