Cheesy Chicken Alfredo Dip Recipe

Introduction

Cheesy Chicken Alfredo Dip is a creamy and indulgent appetizer that combines the flavors of Alfredo sauce, shredded chicken, and three kinds of cheese for a deliciously satisfying dip. Perfect for parties, game days, or any gathering where you want to impress your guests with a crowd-pleasing snack.

Key Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 cup Alfredo sauce (homemade or store-bought)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Chopped parsley for garnish (optional)
  • Extra Parmesan cheese for topping (optional)

Instructions:

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 6-8 servings
  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or cast iron skillet.
  2. Combine Chicken and Alfredo Sauce: In a large bowl, combine the shredded chicken and Alfredo sauce until the chicken is evenly coated.
  3. Add Cheeses and Seasonings: Fold in the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese until well blended. Stir in the garlic powder, Italian seasoning, and a pinch of salt and pepper to taste.
  4. Transfer to Baking Dish: Transfer the mixture into the prepared baking dish, spreading it into an even layer.
  5. Top with Parmesan Cheese (Optional): If desired, sprinkle extra Parmesan cheese on top for a golden crust.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
  7. Garnish and Serve: Garnish with chopped parsley for a fresh herby finish before serving.
  8. Serve Warm: Serve warm with your choice of dippables such as tortilla chips, breadsticks, or vegetable crudites.

Variations & Tips:

  • Add Spinach: For added flavor and nutrition, stir in a cup of chopped spinach into the dip mixture before baking.
  • Spice it Up: Add a dash of red pepper flakes or a pinch of cayenne pepper for a spicy kick.
  • Use Different Cheeses: Experiment with different cheese combinations such as fontina, asiago, or provolone for unique flavor profiles.
  • Make it Gluten-Free: Use gluten-free Alfredo sauce and ensure your other ingredients are gluten-free to make this dip suitable for gluten-sensitive guests.
  • Make Ahead: Prepare the dip up to a day in advance and refrigerate until ready to bake. Allow a few extra minutes of baking time if starting from cold.
  • Double the Recipe: This recipe can easily be doubled for larger gatherings or parties.

Conclusion:

Cheesy Chicken Alfredo Dip is a creamy and flavorful appetizer that’s sure to be a hit at your next gathering. With its rich combination of Alfredo sauce, shredded chicken, and three kinds of cheese, it’s a decadent treat that will have everyone coming back for more!

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Cheesy Chicken Alfredo Dip

Cheesy Chicken Alfredo Dip Recipe


  • Author: Elowen Thorn
  • Total Time: 35 minutes
  • Yield: 6-8 servings

Description

Cheesy Chicken Alfredo Dip is a creamy and indulgent appetizer that combines the flavors of Alfredo sauce, shredded chicken, and three kinds of cheese for a deliciously satisfying dip. Perfect for parties, game days, or any gathering where you want to impress your guests with a crowd-pleasing snack.


Ingredients

2 cups shredded rotisserie chicken

1 cup Alfredo sauce (homemade or store-bought)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Chopped parsley for garnish (optional)

Extra Parmesan cheese for topping (optional)


Instructions

Notes

Add Spinach: For added flavor and nutrition, stir in a cup of chopped spinach into the dip mixture before baking.

Spice it Up: Add a dash of red pepper flakes or a pinch of cayenne pepper for a spicy kick.

Use Different Cheeses: Experiment with different cheese combinations such as fontina, asiago, or provolone for unique flavor profiles.

Make it Gluten-Free: Use gluten-free Alfredo sauce and ensure your other ingredients are gluten-free to make this dip suitable for gluten-sensitive guests.

Make Ahead: Prepare the dip up to a day in advance and refrigerate until ready to bake. Allow a few extra minutes of baking time if starting from cold.

Double the Recipe: This recipe can easily be doubled for larger gatherings or parties.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: 10 minutes