Slow Cooker Peach Dump Cake

Introduction

Slow Cooker Peach Dump Cake is a delightful dessert that combines the juicy sweetness of peaches with the comforting flavor of cake. This easy-to-make treat is perfect for any occasion, from weeknight dinners to potluck gatherings. With the convenience of a slow cooker, you can enjoy a warm and satisfying dessert with minimal effort. Let’s explore how to create this delicious dish step by step.

Ingredients

Ingredients
1 can sliced peaches (21 oz)
1 box yellow cake mix
6 oz butter, cut into small pieces
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup crushed walnuts (optional)
Vanilla ice cream

Prep Time	Cook Time	Total Time	Yield
5 minutes	2 hours	2 hours 5 minutes	8 servings

Directions and Instructions

Step 1: Prepare the Slow Cooker

Grease the inside of a 6-quart slow cooker to prevent sticking.
Preheat the slow cooker by setting it to high heat.

Step 2: Layer the Ingredients

Empty the entire can of sliced peaches, including the juice, into the slow cooker.
Sprinkle the yellow cake mix evenly over the peaches.
If desired, add the crushed walnuts on top of the cake mix.
Sprinkle cinnamon and nutmeg over the mixture, distributing them evenly.

Step 3: Add Butter

Cut the butter into small pieces and distribute them evenly over the cake mix and peaches.
Do not mix the ingredients; allow them to layer naturally.

Step 4: Slow Cook

Cover the slow cooker with its lid.
Cook the peach dump cake on high heat for approximately 2 hours or until the cake is golden brown and bubbly.

Step 5: Serve

Once cooked, turn off the slow cooker.
Serve the peach dump cake warm, preferably with a scoop of vanilla ice cream on top.

Notes

For a richer flavor, consider using fresh peaches instead of canned ones when they’re in season.
Adjust the amount of cinnamon and nutmeg according to your taste preferences.
The addition of crushed walnuts provides a delightful crunch to the cake, but you can omit them if you prefer a nut-free dessert.

Cooking Techniques

Slow cooking allows the flavors of the peaches and cake to meld together slowly, resulting in a moist and tender dessert.
Layering the ingredients without mixing ensures that each bite offers a perfect balance of peach, cake, and spices.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can experiment with different cake mix flavors such as white, spice, or even chocolate to create variations of this recipe.

2. Can I cook this recipe on low heat instead of high heat?

While it’s possible to cook the peach dump cake on low heat, it may require additional time. Check the cake periodically to ensure it doesn’t overcook.

3. Can I substitute margarine for butter?

While margarine can be substituted for butter in this recipe, the flavor may differ slightly. Butter tends to offer a richer taste compared to margarine.

4. Can I store leftovers?

Yes, you can store any leftovers of the peach dump cake in an airtight container in the refrigerator for up to three days. Reheat before serving for the best taste and texture.

Conclusion

Slow Cooker Peach Dump Cake is a simple yet delightful dessert that captures the essence of summer in every bite. With its minimal preparation and hands-off cooking method, it’s a perfect treat for busy days or relaxed gatherings. Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, this peach dump cake is sure to become a favorite in your dessert repertoire.

More Recipe Suggestions and Combinations

Experiment with different fruit combinations such as apple and cinnamon or cherry and almond for unique flavor profiles.
Serve the peach dump cake alongside a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
For a festive touch, sprinkle powdered sugar over the cake just before serving.