Description

Chicken Alfredo Lasagna is a comforting and satisfying dish that combines the flavors of creamy Alfredo sauce, tender chicken, and nutritious spinach. Perfect for family dinners or special occasions, this lasagna is sure to be a hit with everyone at the table.

Ingredients

Scale

1 lb. lasagna noodles

2 cups cooked and shredded chicken

2 jars of Alfredo sauce

1.5 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

4 cups fresh spinach, washed and chopped

Instructions

Preheat your oven to 375°F (190°C).

Cook the Lasagna Noodles:

Cook the lasagna noodles according to the package instructions. Drain and set aside.

Prepare the Chicken Alfredo Mixture:

In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.

Assemble the Lasagna:

In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.

Layer lasagna noodles on top of the mixture, then add a layer of chopped spinach.

Spread a generous amount of the chicken Alfredo mixture over the spinach.

Sprinkle some mozzarella and Parmesan cheese over the top.

Repeat this layering process until you run out of ingredients, making sure to end with a layer of the chicken Alfredo mixture and cheese.

Bake the Lasagna:

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 25 minutes or until the cheese is golden brown and bubbly. 🧀

Serve:

Enjoy your delicious Chicken Alfredo Lasagna!

Notes

You can customize this lasagna by adding other vegetables such as sliced mushrooms or bell peppers.

For a lighter version, use whole wheat lasagna noodles and low-fat Alfredo sauce.

Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 50 minutes