Bisquick Quiche

**Bisquick Quiche: The Ultimate Quick and Delicious Comfort Food**

Looking for a quick and easy yet delicious dish for brunch or dinner? Our Bisquick Quiche is perfect for any occasion! Packed with flavor and super simple to make, you won’t believe how divine it tastes. Whether you’re a novice cook or a kitchen pro, this recipe only requires a few steps to create a delightful quiche that will wow your family and friends.

### Ingredients
– 1 cup Bisquick mix
– 1/2 cup chopped onion
– 2 cups shredded cheddar cheese
– 1 1/2 cups milk
– 3 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– Optional add-ins: cooked bacon, ham, spinach, mushrooms, bell peppers

### Instructions
1. **Preheat Your Oven:** Start by preheating your oven to 400°F (200°C). Then, grease a 9-inch pie plate or quiche dish to prevent sticking.

2. **Prepare the Base Layer:** Spread the chopped onion and any optional add-ins such as cooked bacon, ham, spinach, mushrooms, or bell peppers evenly across the bottom of the pie plate.

3. **Add the Cheese:** Sprinkle the shredded cheddar cheese evenly over the onions and add-ins, creating a tasty, cheesy layer.

4. **Make the Bisquick Mixture:** In a medium bowl, whisk together the Bisquick mix, milk, eggs, salt, and ground black pepper until smooth.

5. **Combine Layers:** Pour the Bisquick mixture evenly over the cheese and onion layers in the pie plate.

6. **Bake:** Place the pie plate in your preheated oven and bake for 35-40 minutes. The quiche is done when a knife inserted into the center comes out clean.

7. **Let it Cool:** Allow the quiche to cool for about 5 minutes before slicing and serving. This helps the quiche to set and makes it easier to slice.

### Notes
– Feel free to get creative with your add-ins. This quiche is a great way to use up leftover vegetables or meats.
– For a vegetarian option, skip the meats and add a variety of vegetables.
– To make it even richer, you can use half-and-half instead of milk.

### Suggestions
– Pair this quiche with a fresh green salad and a light vinaigrette for a well-rounded meal.
– Leftovers can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a quick meal.
– For a different cheese flavor, try substituting the cheddar with Swiss or Gruyère.

### Conclusion
Voila, a mouth-watering quiche ready to impress your family and friends! This Bisquick Quiche is not only quick and easy but also versatile and delicious. It’s perfect for casual brunches, family dinners, or even as a make-ahead meal for busy weeknights. Don’t be surprised if it becomes a regular favorite at your table!

### FAQ

**1. Can I make this quiche ahead of time?**
Yes, you can! Prepare the quiche as directed and store it in the refrigerator before baking. When ready to bake, preheat the oven and bake as directed, adding a few extra minutes if necessary.

**2. Can I freeze Bisquick Quiche?**
Yes, you can freeze the quiche after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

**3. Can I use other types of cheese?**
Absolutely! Feel free to experiment with different cheeses like Swiss, Gruyère, or Monterey Jack to find your favorite combination.

**4. What can I serve with this quiche?**
This quiche pairs wonderfully with a fresh green salad, fruit salad, or a cup of soup. It’s also great with a side of roasted vegetables.

**5. How can I tell if my quiche is done?**
Insert a knife into the center of the quiche. If it comes out clean, the quiche is done. The top should be golden brown and the filling set.

For more delicious recipes, don’t forget to visit Tornadough Alli! You’ll find a variety of easy and comforting dishes that are sure to please any crowd.

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