Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it and lining it with parchment paper.
Step 2: Combine Wet Ingredients
In a large mixing bowl, mix together the finely grated carrots, melted butter, brown sugar, egg, and vanilla extract until everything is well combined.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until evenly mixed.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over-mix.
Step 5: Bake the Bars
Spread the batter evenly in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Maple Frosting
While the bars are baking, prepare the frosting. In a medium bowl, beat together the softened unsalted butter and cream cheese until the mixture is creamy. Add the powdered sugar, pure maple syrup, and vanilla extract, then beat until smooth.
Step 7: Frost the Bars
Once the bars have cooled completely, spread the prepared frosting over the top. Optionally, garnish with a pinch of ground cinnamon and some carrot shavings.
Step 8: Serve
Cut the bars into squares and serve them as a delicious treat.
Notes
Storage
Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
These carrot bars pair well with a cup of tea or coffee for a delightful afternoon snack.
Customization
Feel free to add nuts or raisins to the batter for extra texture and flavor if desired.
Caloric Information
Each bar contains approximately 290 kcal. The recipe yields 9 bars in total.
