Introduction
If you’re looking for a delightful dessert that combines the creaminess of cheesecake with the sweetness of cherries, Delectable Cherry Cheesecake Fluff is the perfect choice! This no-cook dessert is quick to prepare and certain to impress your friends and family. With layers of fluffy cream cheese, sweet cherry topping, and a crunchy graham cracker crumble, it’s a treat that will make every occasion a bit more special.
Detailed Ingredients with measures
For the Fluff:
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups whipped topping (like Cool Whip), thawed
– 1 (21 oz) can cherry pie filling
For the Crumble:
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 tablespoons sugar
Prep Time
20 minutes
Cook Time, Total Time, Yield
No Cooking Required | Total Time: 2 hours 20 minutes | Servings: 8 servings
Directions
Make the Crumble:
Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.
Prepare the Fluff:
In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well blended. Fold in the whipped topping gently until the mixture is smooth.
Assemble the Layers:
In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.
Chill:
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up. Enjoy your Delectable Cherry Cheesecake Fluff!
