Detailed Directions and Instructions
Step 1: Cook the Ravioli
Begin by cooking the refrigerated cheese ravioli according to the package instructions. Once done, drain the ravioli and set it aside.
Step 2: Prepare the Asparagus
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the trimmed and cut asparagus pieces, cooking them for 4-5 minutes until they are tender-crisp.
Step 3: Add Tomatoes and Garlic
Add 2 cups of halved cherry tomatoes and 3 cloves of minced garlic to the skillet. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the tomatoes begin to soften.
Step 4: Incorporate Broth and Lemon Juice
Pour in 1/4 cup of chicken broth and 1 tablespoon of lemon juice into the skillet. Bring the mixture to a simmer and cook for 2 minutes.
Step 5: Combine Ravioli and Sauce
Gently add the cooked ravioli to the skillet. Toss everything together to combine the ravioli with the vegetables and sauce.
Step 6: Add Herbs and Cheese
Stir in 1/4 cup of chopped fresh basil, 1/4 cup of chopped fresh parsley, and 1/4 cup of grated Parmesan cheese. Cook everything for another 1-2 minutes until heated through.
Step 7: Serve the Dish
Serve the ravioli hot, and top with additional grated Parmesan cheese if desired.
Notes
Prep Time
Preparation time for this dish is approximately 10 minutes.
Cooking Time
The cooking time is about 15 minutes, making the total time for this recipe 25 minutes.
Serving Size
This recipe yields 4 servings.
Nutritional Information
Each serving contains approximately 350 kcal.
Customizations
Feel free to adjust the herbs and seasonings based on your preference.
