Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil over medium-high heat. In this recipe, you sauté the asparagus and then add the cherry tomatoes and garlic to enhance the flavors.
Simmering
Simmering refers to cooking food gently on low heat. After adding chicken broth and lemon juice, let the mixture simmer to meld the flavors and soften the ingredients.
Tossing
Tossing involves gently mixing ingredients together to combine them without breaking them apart. After adding the cooked ravioli to the skillet, you toss it with the vegetables and sauce to ensure even distribution of flavors.
Garnishing
Garnishing is the process of adding finishing touches to a dish for presentation. In this recipe, additional Parmesan cheese and fresh herbs are used as garnishes before serving.
FAQ
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just adjust the cooking time according to the package instructions.
What can I substitute for chicken broth?
You can use vegetable broth or water as a substitute for chicken broth if you prefer a vegetarian option.
How do I know when the asparagus is tender-crisp?
Asparagus is tender-crisp when it is bright green and has a slight snap when you bite into it, indicating that it is cooked but still retains some firmness.
Can I use other vegetables?
Yes, you can add or substitute other vegetables such as bell peppers, zucchini, or spinach based on your preferences.
What type of cheese can I use instead of Parmesan?
You can use Pecorino Romano or Grana Padano as alternatives to Parmesan cheese for a similar flavor profile.
