Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef into bite-sized pieces and season them with salt and pepper.
Step 2: Sear the Beef
In a skillet, heat some oil over medium-high heat and sear the beef pieces until browned on all sides. This enhances the flavor.
Step 3: Add Ingredients to the Crock Pot
Transfer the seared beef to the crock pot. Add chopped onions, garlic, and any other vegetables you prefer.
Step 4: Add Liquid
Pour beef broth and a splash of Worcestershire sauce into the crock pot, ensuring that the ingredients are well combined.
Step 5: Season the Mixture
Season with dried thyme, rosemary, and any additional spices you desire. Stir to incorporate all the flavors.
Step 6: Cook
Cover the crock pot and set it to low heat. Cook for 6 to 8 hours or until the beef is tender.
Step 7: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir it into the pot during the last 30 minutes of cooking.
Step 8: Serve
Once cooked, give it a good stir and serve the beef tips over rice, noodles, or mashed potatoes.
Notes
Note 1: Meat Selection
Choose a tougher cut of meat, like chuck or round, as it becomes tender during slow cooking.
Note 2: Vegetables
Feel free to add carrots, mushrooms, or bell peppers based on your preferences.
Note 3: Cooking Time
Adjust cooking time according to your crock pot model; some may cook faster than others.
Note 4: Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 5: Variations
You can experiment with different seasonings or add a splash of red wine for extra flavor.
