Cook techniques
Cooking Sausage
Cook breakfast sausage in a large skillet over medium heat until browned, stirring occasionally.
Making Gravy
Stir flour into the cooked sausage, followed by milk, and cook until the gravy reaches your desired thickness. Season with black pepper to taste.
Preparing the Pizza Crust
Brush a pre-baked pizza crust with olive oil before layering on toppings.
Cooking Scrambled Eggs
Whisk together eggs and milk, then cook in a skillet over medium-high heat until set, stirring frequently.
Baking the Pizza
Bake the assembled pizza in a preheated oven until the crust is golden brown and the cheese is bubbling.
FAQ
Can I use a different type of sausage?
Yes, you can substitute breakfast sausage with other types of sausage according to your preference.
How can I make the gravy thicker?
To make the gravy thicker, increase the amount of flour or reduce the amount of milk.
What type of cheese can I use instead of Cheddar?
You can use any type of cheese that melts well, such as Monterey Jack, mozzarella, or pepper jack.
Can I add vegetables to the pizza?
Yes, you can add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
