Detailed Directions and Instructions
Step 1: Prepare the Base
Begin by selecting your choice of wine. A fruit-forward rosé or white wine is recommended to complement the flavors of the sangria.
Step 2: Add the Spirits
Pour in the desired amount of vodka or brandy to the wine. This will enhance the overall flavor profile of the sangria.
Step 3: Incorporate the Juices
Add a splash of orange juice and a splash of cranberry juice to the mixture. Stir gently to combine the ingredients.
Step 4: Introduce the Fruits
Slice an assortment of fresh fruits, such as oranges, apples, and berries. Add these fruits to the sangria for added flavor and visual appeal.
Step 5: Chill
Refrigerate the sangria for at least 2–4 hours. This allows the flavors to meld and intensify.
Step 6: Serve
When ready to serve, pour the sangria into glasses filled with ice. Garnish with additional fruit slices if desired.
Step 7: Enjoy Responsibly
Savor the refreshing taste of your forbidden fruit sangria with friends or family, and enjoy the festive atmosphere it creates.
Notes
Note 1: Wine Selection
Choosing a high-quality wine can significantly enhance the taste of your sangria.
Note 2: Fruit Variations
Feel free to experiment with different types of fruits to customize your sangria to your liking.
Note 3: Sweetness Adjustment
If you prefer a sweeter sangria, you may add a bit of simple syrup or adjust the amount of juice used.
Note 4: Serving Suggestions
Serve with light appetizers or snacks to complement the drink during gatherings.
